Irresistible Mulberry Thumbprint Jam Cookies Recipe

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The aroma of freshly baked cookies wafts through the air, drawing you in like a siren’s song. Imagine a crispy exterior that gives way to a tender, buttery center, cradling a jewel-like dollop of sweet mulberry jam. refreshing strawberry lemonade cocktail These Mulberry Thumbprint Jam Cookies are not just cookies; they are little bites of nostalgia, reminiscent of your grandma’s kitchen, where every corner is filled with warmth and love.

Picture this: You’ve got your friends over for coffee, and the conversation flows as easily as the coffee pours. Suddenly, you present these delightful cookies each one practically winking at your guests with its glossy jam filling. Their eyes widen with excitement, and soon enough, everyone is transported back to their childhood where cookies were the ultimate treat. Whether it’s a cozy afternoon or a festive gathering, these cookies promise an amazing flavor experience that leaves everyone craving more.

Why You'll Love This Recipe

  • The ease of preparation means even novice bakers can impress their friends and family.
  • The flavor profile balances sweetness and tartness perfectly, making them irresistible.
  • Their charming appearance adds a pop of color to any dessert table.
  • Versatile enough for various occasions be it holidays or casual get-togethers.

Ingredients for Mulberry Thumbprint Jam Cookies

healthy banana oat bars. For more inspiration, check out this healthy oat crepes recipe recipe.

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This forms the base of our cookie dough, creating that perfect chewy texture we all love.
  • Unsalted Butter: Use softened butter for easier mixing; it adds richness and flavor to the cookies.
  • Granulated Sugar: A classic sweetener that helps create a delightful balance between the cookie and the tart jam.
  • Brown Sugar: Adds moisture and a hint of caramel flavor that elevates our cookies to another level.
  • Egg Yolk: This ingredient binds everything together while giving the cookies a lovely richness.
  • Vanilla Extract: A splash of vanilla brings warmth and depth to these delicious treats.
  • Mulberry Jam: The star of our show! Choose a high-quality jam for the best taste experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mulberry Thumbprint Jam Cookies

How to Make Mulberry Thumbprint Jam Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty baking sheet and line it with parchment paper.

Step 2: Prepare Your Dough

In a large mixing bowl, cream together your softened unsalted butter, granulated sugar, and brown sugar until light and fluffy approximately three minutes should do the trick!

Step 3: Add in Egg Yolk and Vanilla

Add one egg yolk (save that white for breakfast) and vanilla extract into your butter-sugar mixture. Mix until well combined this is where magic happens!

Step 4: Incorporate Flour

Gradually stir in all-purpose flour until just combined. Avoid over-mixing unless you want tough cookies instead of soft ones!

Step 5: Form Cookie Balls

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them spaced apart on your prepared baking sheet.

Step 6: Create Thumbprints

Using your thumb (or the back of a spoon if you prefer), press down gently in each ball to create an indention this is where our mulberry jam will live!

Now comes the best part! Fill each thumbprint with about half a teaspoon of mulberry jam.

Bake those beauties in your preheated oven for about 12-15 minutes or until they turn golden around the edges but stay slightly soft in the middle.

Transfer to plates (or cool completely on wire racks if you’re feeling patient) before indulging in this cookie joyride! Enjoy with friends, family, or just yourself no judgment here!

You Must Know

  • Mulberry thumbprint jam cookies are a delightful treat that combines rich flavors with a fun, nostalgic twist.
  • Easy to make and perfect for sharing, these cookies will impress your friends and family while offering a wonderful way to enjoy seasonal fruit.

Perfecting the Cooking Process

Start by preparing the dough for your mulberry thumbprint jam cookies. Chill it briefly while you preheat the oven. Shape the cookies, create thumbprints, and fill them with luscious mulberry jam before baking. This sequence ensures perfect texture and flavor in every bite. For more inspiration, check out this Easter shortbread cookies recipe recipe.

Add Your Touch

Feel free to experiment with different jams like raspberry or apricot if mulberries aren’t available. For an extra crunch, toss in chopped nuts or sprinkle some sea salt on top before baking. Personalizing these cookies makes them uniquely yours!

Storing & Reheating

Store your mulberry thumbprint jam cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm later, simply pop them in the microwave for a few seconds to revive their gooey goodness.

Chef's Helpful Tips

  • Always use room temperature butter for better mixing and texture in your dough.
  • Keep an eye on baking time to prevent over-browning; they should be lightly golden.
  • Let cookies cool completely before storing to maintain their freshness.

Sometimes I find myself reminiscing about the first time I made these cookies for a family gathering; they disappeared faster than I could say “thumbprint!” Everyone loved them, and now they’re my go-to treat for any occasion!

FAQs :

What are Mulberry Thumbprint Jam Cookies?

Mulberry thumbprint jam cookies are delightful treats that feature a buttery cookie base filled with sweet mulberry jam. These cookies stand out for their unique flavor profile, combining the richness of butter with the fruity taste of mulberries. Typically shaped by making an indentation in the center, these cookies offer a chewy texture and a burst of flavor in every bite. They are perfect for tea time or as a sweet addition to any dessert table.

How do I make Mulberry Thumbprint Jam Cookies?

To make mulberry thumbprint jam cookies, start by creaming together butter and sugar until light and fluffy. Next, add flour and mix until combined. Form small balls of dough and create an indentation in each ball using your thumb. Fill this space with your favorite mulberry jam before baking until golden brown. The process is straightforward, making it an enjoyable activity for bakers of all levels.

Can I use other jams instead of mulberry?

Yes, you can definitely use other types of jam if mulberry isn’t available. Raspberry, strawberry, or blueberry jams work wonderfully as substitutes and provide different flavor profiles while keeping the essence of thumbprint cookies intact. glazed blueberry brownies Just ensure that the jam you choose complements the buttery dough to achieve a well-balanced sweetness in your cookies.

How should I store Mulberry Thumbprint Jam Cookies?

To maintain freshness, store your mulberry thumbprint jam cookies in an airtight container at room temperature. They typically last for about five days without losing their delightful texture and flavor. If you want to keep them longer, consider freezing them; they freeze well and can be enjoyed later by simply thawing at room temperature before serving.

Conclusion for Mulberry Thumbprint Jam Cookies :

Mulberry thumbprint jam cookies are a delicious way to enjoy the unique taste of mulberries in a simple baked treat. With their buttery base and sweet jam filling, these cookies are perfect for any occasion. Remember to experiment with different jams if you’re feeling adventurous! Storing them properly will keep their delightful flavors intact, allowing you to savor them longer. delicious bread pudding sauce Enjoy baking and sharing these delightful cookies with friends and family!

Print
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Mulberry Thumbprint Jam Cookies


  • Author: Hannah
  • Total Time: 30 minutes
  • Yield: Makes approximately 24 cookies 1x

Description

Mulberry Thumbprint Jam Cookies are a delightful treat that combines a buttery cookie base with the sweet burst of mulberry jam. These charming cookies are not just easy to make but also evoke warm memories of baking in grandma’s kitchen. Perfect for any occasion, they are sure to impress your guests and satisfy your sweet cravings.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1/2 cup mulberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
  3. Add the egg yolk and vanilla extract; mix until combined.
  4. Gradually stir in all-purpose flour until just mixed to avoid tough cookies.
  5. Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet.
  6. Create an indentation in each ball using your thumb and fill with mulberry jam.
  7. Bake for 12-15 minutes or until golden around the edges but soft in the center.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 110
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: Experiment with different jams like raspberry or apricot for a twist. For added texture, consider mixing in chopped nuts or a sprinkle of sea salt before baking.

Tags:

baking / buttery cookies / cookies / Dessert Recipes / mulberry jam / sweet treats / thumbprint cookies

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