If you’ve ever found yourself daydreaming about a cheesesteak, only to be rudely interrupted by the realization that you’re out of bread, fear not! Enter the glorious Philly Cheesesteak Stromboli, a culinary superhero ready to save your taste buds from boredom. Imagine tender beef, gooey cheese, and colorful veggies all wrapped in a golden crust that’s begging for your attention. It’s like a delicious hug for your stomach!
Now, let’s take a moment to reminisce. Picture this: You’re at a bustling street fair, the aroma of sizzling steak filling the air as you try to navigate the chaos with an ice cream cone in one hand and a hot dog in the other. Suddenly, you catch sight of that glorious cheesesteak vendor. With each bite of that meaty masterpiece drizzled in cheese sauce, you feel like you’ve discovered pure joy. That’s the spirit I channeled when creating this recipe! Perfect for game nights or cozy evenings at home, this Philly Cheesesteak Stromboli is bound to win hearts (and stomachs) everywhere. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli is incredibly easy to prepare no culinary degree required!
- The explosive flavor profile combines savory beef and melty cheese with vibrant veggies for an unforgettable experience.
- Its stunning appearance will make it the star of any gathering or dinner table.
- Plus, it’s versatile enough to customize with your favorite fillings let your creativity shine!
Ingredients for Philly Cheesesteak Stromboli
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
- Thinly Sliced Beef: Look for flank steak or sirloin; they’re perfect for quick cooking and packing in flavor.
- Sliced Bell Peppers: Use a mix of colors for visual appeal and sweet crunch; red, green, and yellow add vibrancy.
- Onion: A medium onion works wonders here, adding sweetness when sautéed with the beef.
- Provolone Cheese: Melty provolone is traditional but feel free to mix it up with mozzarella or cheddar!
- Garlic Powder: Just a sprinkle enhances the overall seasoning without overpowering the dish. Garlic Parmesan Chicken Rigatoni. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
- Olive Oil: For sautéing those delightful veggies and meat; it adds richness and helps everything cook evenly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Stromboli
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). While that warms up like a cozy blanket on a chilly day, get ready to assemble your filling!
Step 2: Sauté the Beef and Veggies
In a skillet over medium heat, drizzle some olive oil. Toss in sliced onions and bell peppers. Sauté until they soften about five minutes. Then add thinly sliced beef and cook until browned another three minutes should do it!
Step 3: Season It Up
Sprinkle garlic powder across the beef mixture while stirring it around like you’re performing magic! After about one minute of cooking together, turn off the heat and let it cool slightly.
Step 4: Roll Out That Dough
On a floured surface, roll out your pizza dough into a rectangle aim for about 12 inches by 16 inches. Don’t worry if it looks imperfect; just think of it as rustic charm!
Step 5: Fill ‘Er Up
Spread that heavenly beef and veggie mixture down the center of your rolled-out dough. Top it generously with provolone cheese; we’re talking serious meltiness here!
Step 6: Wrap It Up Like a Gift
Fold over the sides of the dough like you’re wrapping up something special. Pinch seams closed tightly so no cheesy goodness escapes during baking.
Finally, transfer your stromboli onto a baking sheet lined with parchment paper (because cleanup shouldn’t ruin all this fun!). Bake for about 20-25 minutes until golden brown.
Transfer to plates and slice into generous portions serve with marinara sauce for dipping if desired.
This Philly Cheesesteak Stromboli is not just food; it’s an experience waiting to happen! Enjoy!
You Must Know
- This Philly Cheesesteak Stromboli is a game-changer for dinner.
- With its gooey cheese, tender steak, and crispy crust, it’s the perfect blend of flavors.
- Plus, it’s easy to make and can be customized to your liking, ensuring everyone at the table leaves satisfied.
Perfecting the Cooking Process
Start by sautéing onions and peppers until they’re soft. Then cook the steak until it’s just browned. While the meat cooks, roll out your dough and prepare your cheese mixture. Finally, assemble everything together and bake for a golden, crispy finish.
Add Your Touch
Feel free to swap in different cheeses like provolone or mozzarella for that melty goodness. You can also add mushrooms or jalapeños for extra flavor. Spinach Garlic Meatballs If you prefer a vegetarian option, substitute the steak with sautéed spinach or roasted vegetables.
Storing & Reheating
To store leftover Stromboli, wrap it tightly in plastic wrap and place it in the fridge for up to three days. When reheating, pop it in the oven at 350°F until warmed through for that fresh-baked taste.
Chef's Helpful Tips
- Use high-quality steak for maximum flavor; flank or sirloin works wonders.
- Don’t overstuff your Stromboli; too much filling can cause leaks during baking.
- Allow your Stromboli to cool slightly before slicing to keep filling from spilling out.
Sometimes I whip up this Philly Cheesesteak Stromboli when friends come over, and watching them devour it is always a highlight of my week! The compliments keep rolling in; who knew I could be a culinary superstar?
FAQs:
What is a Philly Cheesesteak Stromboli?
A Philly Cheesesteak Stromboli is a delicious twist on the classic Philly cheesesteak sandwich. It combines thinly sliced steak, sautéed onions, and melted cheese, all wrapped in pizza dough and baked until golden. This savory dish offers a portable version of the traditional cheesesteak, making it perfect for parties or quick dinners. You can customize the filling with additional ingredients like peppers or mushrooms to suit your taste.
How do I make the dough for Philly Cheesesteak Stromboli?
To make the dough for Philly Cheesesteak Stromboli, you can use store-bought pizza dough or prepare your own. If you’re making it from scratch, combine flour, yeast, sugar, salt, water, and olive oil in a mixing bowl. Knead the mixture until smooth and elastic. Allow the dough to rise in a warm place until doubled in size. Once risen, roll it out into a rectangle to fill with your favorite ingredients.
Can I freeze Philly Cheesesteak Stromboli?
Yes, you can freeze Philly Cheesesteak Stromboli! After baking, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place the wrapped stromboli in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat in the oven until warmed through.
What are some serving suggestions for Philly Cheesesteak Stromboli?
Philly Cheesesteak Stromboli pairs wonderfully with various sides. Serve it with marinara sauce for dipping or alongside a fresh salad for added crunch. You can also complement the dish with potato wedges or fries for a hearty meal. Including pickles or coleslaw adds extra flavor and texture to your plate.
Conclusion for Philly Cheesesteak Stromboli:
In summary, Philly Cheesesteak Stromboli is an innovative take on the beloved cheesesteak sandwich that everyone will love. With its flavorful filling of steak, cheese, and veggies wrapped in soft dough, it’s both satisfying and easy to make. Monte Cristo Ham Sliders Whether you’re hosting a gathering or simply craving comfort food at home, this recipe delivers every time. Enjoy customizing it with different ingredients to create your perfect stromboli!
Philly Cheesesteak Stromboli
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in the deliciousness of Philly Cheesesteak Stromboli! This mouthwatering dish features tender beef, gooey provolone cheese, and sautéed veggies, all enveloped in a golden, crispy pizza dough. Perfect for game nights or cozy dinners, this customizable recipe is sure to impress your family and friends with its savory flavors and delightful presentation.
Ingredients
- 1 lb thinly sliced flank steak
- 1 cup sliced bell peppers (mixed colors)
- 1 medium onion, sliced
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 lb pizza dough (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, heat olive oil. Sauté onions and bell peppers until softened, about 5 minutes. Add flank steak and cook until browned, approximately 3 minutes. Sprinkle with garlic powder and stir for an additional minute before removing from heat to cool.
- On a floured surface, roll out pizza dough into a rectangle (about 12×16 inches).
- Spread the beef and veggie mixture down the center of the dough and top with provolone cheese.
- Fold the sides of the dough over the filling and pinch seams closed tightly.
- Transfer to a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Slice into portions and serve warm with marinara sauce for dipping if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - Customize by adding mushrooms or jalapeños or using different cheeses like mozzarella or cheddar. - Store leftovers tightly wrapped in plastic wrap in the fridge for up to three days or freeze for longer shelf life.
