Irresistible Salted Caramel Kentucky Butter Cake Recipe

The moment you walk into a kitchen filled with the intoxicating scent of warm caramel mingling with buttery cake, you know something magical is about to happen. Imagine biting into a slice of Salted Caramel Kentucky Butter Cake, where the rich, velvety texture dances on your palate while the sweet and salty notes play a delightful symphony. festive dessert ideas It’s a dessert that doesn’t merely exist; it brings joy, nostalgia, and perhaps a little bit of chaos if you’re anything like me and can’t resist licking the mixing bowl clean. For more inspiration, check out this Easter Shortbread Cookies recipe.

This cake isn’t just for special occasions; it’s perfect for family gatherings, cozy nights in, or even when you’re looking to bribe your friends into staying for one more episode of that show you promised you’d finish watching together. So grab your aprons and prepare for an adventure in baking that promises to be as fun as it is delicious!

Ingredients for Salted Caramel Kentucky Butter Cake

For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This will be the base of your cake. Make sure to sift it for a light and fluffy texture.
• Sugar: Granulated sugar adds sweetness to the cake while brown sugar enhances moisture and flavor.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness; plus, who doesn’t love butter?
• Eggs: A couple of large eggs will help bind everything together and give richness to our cake.
• Salt: A pinch here enhances all the flavors; after all, we are making salted caramel!
• Vanilla Extract: Pure vanilla extract elevates the overall flavor profile; imitation just won’t do here.

For the Salted Caramel Sauce:

• Sugar: You’ll need granulated sugar again for making that dreamy caramel sauce.
• Heavy Cream: This gives the sauce its luxurious creaminess don’t skimp on this ingredient!
• Sea Salt: Use flaky sea salt for that perfect salty finish that contrasts beautifully with sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Kentucky Butter Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a bundt pan generously with nonstick cooking spray or butter—trust me, you want this cake to slide out like it’s on roller skates.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, and salt until combined. Pro tip: If you want extra fluffiness in your cake, consider sifting them together.

Step 3: Blend Wet Ingredients

In another bowl, beat together the melted butter, eggs, vanilla extract, and milk until smooth. It should look as glossy as your favorite reality TV star’s hair.

Step 4: Combine Ingredients

Gently add the wet mixture into the dry ingredients. Stir until just combined over-mixing leads to tough cakes! We’re going for soft and tender here.

Step 5: Bake

Pour the batter into your prepared bundt pan and bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. You’ll know it’s done when your kitchen smells like heaven!

Step 6: Prepare Salted Caramel Sauce

While the cake cools slightly on a rack (that’s if you can resist), make your salted caramel sauce by melting sugar in a saucepan over medium heat until it turns golden brown. Carefully stir in heavy cream (it may bubble!) and sea salt until silky smooth.

Transfer your masterpiece onto a serving platter after letting it cool completely and drizzle that luscious salted caramel sauce over every inch. The combination of flavors will have everyone coming back for seconds!

Now you’re ready to slice into this sensational creation serve it up with a dollop of whipped cream or even some vanilla ice cream if you’re feeling particularly indulgent. cream cheese pastries Enjoy every bite of this Salted Caramel Kentucky Butter Cake because life is too short not to eat dessert first!

Perfecting the Cooking Process

Start by melting the butter and mixing it with sugar and vanilla until creamy. Pour this luscious mixture into your cake pan, then whisk together flour, baking powder, and milk for the batter. Bake until golden brown while you prepare the salted caramel sauce.

Add Your Touch

Feel free to customize this recipe! Swap out regular flour for gluten-free options, add chopped nuts for crunch, or use different extracts like almond or coconut to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for about 10-15 seconds until warm and gooey again.

Sometimes I whip up this Salted Caramel Kentucky Butter Cake on rainy days, and my friends swear it makes them feel like sunshine on a plate!

FAQs :

What is Salted Caramel Kentucky Butter Cake?

Salted Caramel Kentucky Butter Cake is a rich, moist cake known for its delightful combination of buttery flavor and sweet caramel with a hint of salt. This cake features a dense texture, making it perfect for dessert lovers. The cake is often topped with a luscious salted caramel sauce, which enhances its flavor profile. It’s an ideal choice for gatherings or special occasions, offering a unique twist on traditional cakes.

How do I store Salted Caramel Kentucky Butter Cake?

To store Salted Caramel Kentucky Butter Cake properly, keep it in an airtight container at room temperature for up to three days. If you want to preserve it longer, refrigerate the cake for up to a week. Ensure that the caramel sauce is covered to prevent it from hardening. For extended storage, consider freezing slices of the cake wrapped tightly in plastic wrap and aluminum foil.

Can I make Salted Caramel Kentucky Butter Cake ahead of time?

Yes, you can make Salted Caramel Kentucky Butter Cake ahead of time! Bake the cake and let it cool completely before wrapping it in plastic wrap. Store it at room temperature for up to three days or refrigerate for up to one week. You can prepare the salted caramel sauce in advance as well, storing it in the fridge until you’re ready to serve. Just warm it slightly before drizzling over your cake.

What are some variations of Salted Caramel Kentucky Butter Cake?

There are many delicious variations of Salted Caramel Kentucky Butter Cake that you can try! One option is to add chocolate chips or nuts for extra texture and flavor. You could also incorporate different flavored extracts, such as vanilla or almond, into the batter. For a seasonal twist, consider adding spices like cinnamon or nutmeg, especially around the holidays.

Conclusion for Salted Caramel Kentucky Butter Cake :

In conclusion, Salted Caramel Kentucky Butter Cake is a delectable dessert that combines rich flavors with a moist texture. By following simple steps and tips provided above, you can create this delightful treat easily at home. Salted caramel dessert options Whether enjoyed fresh or stored for later, this cake will impress your guests and satisfy your sweet cravings. Don’t forget to experiment with variations to make this classic recipe your own!

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Salted Caramel Kentucky Butter Cake

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• Author: Hannah
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Salted Caramel Kentucky Butter Cake is a luscious dessert that perfectly balances buttery richness with a delightful salted caramel sauce. This cake features a moist, dense texture and an irresistible sweet-salty flavor that makes it ideal for any occasion—from family gatherings to cozy nights at home. With its stunning golden-brown appearance and decadent taste, this cake will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup heavy cream (for sauce)
• 1 cup granulated sugar (for sauce)
• 1 tsp flaky sea salt (for sauce)

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Instructions

1. Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
2. In a bowl, whisk together the flour, sugars, baking powder, and salt.
3. In another bowl, mix melted butter, eggs, vanilla extract, and heavy cream until smooth.
4. Combine wet ingredients with dry ingredients; stir just until mixed.
5. Pour batter into the bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. For the salted caramel sauce, melt sugar in a saucepan over medium heat until golden brown; carefully stir in heavy cream and sea salt until smooth.
7. Allow the cake to cool slightly before drizzling with warm salted caramel.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 400
• Sugar: 32g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg

Keywords: - Enhance flavor by adding chopped nuts or chocolate chips to the batter. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.