Irresistible Savory Sausage and Sage Breakfast Casserole

Savory sausage and sage breakfast casserole is the kind of dish that can make even the grumpiest morning person crack a smile. Imagine waking up to the warm, inviting aroma of crisp sausage mingling with fragrant sage, wafting through your house like a cozy blanket. Each bite reveals layers of fluffy eggs and slightly toasted bread, creating a delightful medley that dances on your taste buds. Whether it’s a lazy weekend brunch or a holiday gathering, this casserole promises to be the star of the show, leaving everyone clamoring for seconds. For more inspiration, check out this breakfast egg muffins recipe.

It’s not just about the flavors; there’s a story behind every forkful. I remember vividly the first time I attempted this dish. It was Thanksgiving morning, and my cousin had decided to sleep in while I bravely took on the challenge of breakfast. Let’s just say my first attempt involved more smoke alarms and chaotic scrambling than I’d like to admit. creamy chicken noodle casserole But after perfecting this savory sausage and sage breakfast casserole recipe over the years, I now serve it with confidence—no fire extinguishers required!

Ingredients for Savory Sausage and Sage Breakfast Casserole

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Choose your favorite kind—mild or spicy—to set the flavor base.
• Sage: Fresh sage adds a distinctive earthy flavor; dried can work in a pinch but lacks that vibrant punch.
• Eggs: Use large eggs for the best texture; they’ll provide that rich custardy goodness.
• Bread: Stale bread works best as it absorbs flavors beautifully without getting mushy.
• Milk: Whole milk gives a creaminess; you can substitute with almond or oat milk if desired.
• Cheddar Cheese: A generous amount of shredded cheddar adds richness and gooeyness; feel free to mix in others like mozzarella for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Sausage and Sage Breakfast Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab a baking dish (9×13 inches works best) and give it a light spray with nonstick cooking spray.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook about one pound of breakfast sausage until it’s nicely browned. Crumble it as you cook for even browning. Add chopped fresh sage during the last minute of cooking so that its flavor infuses into the meat.

Step 3: Prepare Your Bread

While the sausage cooks, cut your stale bread into cubes (about one-inch pieces). Don’t worry if they’re not perfect squares; rustic is totally in vogue right now!

Step 4: Whisk Eggs and Milk

In a bowl, whisk together six large eggs and two cups of milk until combined. Season with salt and pepper—don’t skimp here! This combo will create that beautiful custard texture.

Step 5: Combine Ingredients

In your greased baking dish, layer the bread cubes evenly across the bottom. Pour in the cooked sausage mixture (with all those delicious drippings), then sprinkle generously with shredded cheddar cheese before pouring over your egg mixture.

Step 6: Bake

Bake in your preheated oven for about 30-35 minutes until set and lightly golden on top. The anticipation will be worth every minute as you smell that heavenly aroma filling your home!

Transfer to plates and serve hot for a hearty breakfast that makes everyone feel special—because let’s face it; who doesn’t love brunch?

Now that you’re equipped with this flavorful recipe, get ready for compliments galore! Enjoy your savory sausage and sage breakfast casserole—it just might become your new go-to brunch masterpiece! delicious brunch quiche option.

Perfecting the Cooking Process

Start by browning the sausage in a skillet while you whisk the eggs and combine your bread cubes with sage and cheese. The aroma of sizzling sausage will have everyone wandering into the kitchen, ready for breakfast.

Add Your Touch

Feel free to swap out the sausage for bacon or turkey sausage if you’re feeling adventurous. Toss in some bell peppers or mushrooms for an extra crunch, or use different cheeses like cheddar or pepper jack to spice things up.

Storing & Reheating

Store your leftover savory sausage and sage breakfast casserole in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until warmed through, bringing back that fresh-baked goodness.

Sometimes I whip this casserole up when friends come over, and I love hearing them rave about it. One time, someone even asked if I could cater their next brunch party—now that’s a compliment!

FAQs:

What ingredients do I need for Savory Sausage and Sage Breakfast Casserole?

To create a delicious Savory Sausage and Sage Breakfast Casserole, you will need breakfast sausage, fresh sage, eggs, milk, and your choice of bread. Optional ingredients include cheese, bell peppers, or onions to enhance the flavor. Using fresh herbs like sage adds a wonderful aroma and taste to this hearty dish. Combine these ingredients in a baking dish for a satisfying breakfast that everyone will love. For more inspiration, check out this hearty breakfast hash recipe.

How long does it take to prepare the Savory Sausage and Sage Breakfast Casserole?

Preparation time for the Savory Sausage and Sage Breakfast Casserole is relatively quick. You can expect to spend about 15-20 minutes gathering and mixing your ingredients. After preparation, bake the casserole in the oven for approximately 30-40 minutes until it is golden brown and set. quick vegetable stir fry This makes it an excellent choice for busy mornings or family gatherings where you want to impress without spending hours in the kitchen.

Can I make Savory Sausage and Sage Breakfast Casserole ahead of time?

Yes, you can prepare the Savory Sausage and Sage Breakfast Casserole ahead of time! To do this, assemble all your ingredients in the baking dish but leave it unbaked. Cover it tightly with plastic wrap or foil and refrigerate overnight. In the morning, simply remove it from the fridge while preheating your oven and bake as directed. This allows flavors to meld beautifully, making your breakfast even more delightful.

Is Savory Sausage and Sage Breakfast Casserole suitable for freezing?

Absolutely! The Savory Sausage and Sage Breakfast Casserole freezes well. To freeze, allow it to cool completely after baking. Then, cut it into portions and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container or bag. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven until warmed through. This makes for a convenient meal option on busy days.

Conclusion for Savory Sausage and Sage Breakfast Casserole:

In summary, the Savory Sausage and Sage Breakfast Casserole is a delightful dish that combines flavorful sausage with aromatic sage for a hearty meal. It’s easy to prepare ahead of time or freeze for later use. corn casserole side dish Whether served on a weekend or during special occasions, this casserole promises satisfaction at every bite. Try this recipe today to create lasting memories around your breakfast table!