There’s something magical about the aroma of sweet and savory flavors wafting through your kitchen, especially when it comes to Sheet Pan Baked Ham and Pineapple Dinner. Just imagine biting into tender ham glazed with a luscious pineapple sauce, all while enjoying the beautiful colors on your plate. Creamy Chicken Noodle Casserole Jiffy Corn Casserole This dish is not just a meal; it’s a flavor explosion that makes your taste buds dance like they just won the lottery.
Now, let’s be honest. Who doesn’t love a one-pan wonder? No one wants to spend hours scrubbing pots and pans after a long day. This delightful dinner idea is perfect for busy weeknights or when you want to impress guests without breaking a sweat in the kitchen. So grab your apron, and let’s dive into this culinary adventure together!
Why You'll Love This Recipe
- This Sheet Pan Baked Ham and Pineapple Dinner is incredibly easy to prepare, making it perfect for weeknight meals.
- The sweet and savory flavor combination will have your taste buds singing with joy.
- The visual appeal of vibrant pineapples and succulent ham makes this dish a showstopper at any gathering.
- Versatile enough for any occasion, this dish can serve as a festive centerpiece or a cozy family dinner.
Ingredients for Sheet Pan Baked Ham and Pineapple Dinner
For more inspiration, check out this Hawaiian-style garlic shrimp recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless Ham: Choose a fully cooked boneless ham for ease of preparation; it brings rich flavors without the hassle.
- Pineapple Chunks: Fresh or canned, these add sweetness and juiciness that perfectly balance the salty ham.
- Brown Sugar: A key ingredient that caramelizes beautifully during baking, adding depth to the dish.
- Honey: A drizzle of honey enhances the glaze’s sweetness and brings out the pineapple’s tropical notes.
- Dijon Mustard: Adds a tangy kick that elevates the overall flavor profile of the dish.
For the Vegetables:
- Bell Peppers: Colorful bell peppers not only add crunch but also bring an appealing visual contrast to the plate.
- Red Onion: Sliced red onions provide sweetness and complexity, making every bite more interesting.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this grilled salmon recipe recipe.
How to Make Sheet Pan Baked Ham and Pineapple Dinner
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that everything cooks evenly while you prep your ingredients.
Step 2: Prepare Your Baking Sheet
Grab a large sheet pan and spray it with nonstick cooking spray or line it with parchment paper for easy cleanup.
Step 3: Mix the Glaze
In a small bowl, combine brown sugar, honey, Dijon mustard, and some juice from the pineapple chunks. Stir until well mixed; this will be your magical glaze!
Step 4: Arrange Ingredients on the Pan
Place your boneless ham in the center of the sheet pan. Scatter pineapple chunks and sliced bell peppers around it. Pour that amazing glaze over everything—don’t be shy!
Step 5: Bake Away!
Slide that sheet pan into the preheated oven and bake for about 30-40 minutes. Halfway through cooking, give everything a gentle stir so those flavors mingle.
Step 6: Serve It Up
Once cooked through and caramelized, remove from oven. Transfer portions onto plates, making sure each serving has some delectable pineapple on top for extra flavor!
This Sheet Pan Baked Ham and Pineapple Dinner will not only fill your home with incredible scents but also leave everyone asking for seconds—so be prepared! Grab those forks because you’re in for an unforgettable meal filled with sweet nostalgia and flavors that’ll transport you straight to paradise!
You Must Know
- This Sheet Pan Baked Ham and Pineapple Dinner is not just a meal; it’s a culinary hug that’s easy to whip up.
- The sweet and savory combo dazzles the senses, making it perfect for any occasion.
- Plus, cleanup is a breeze!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While the oven warms up, prep your ham and pineapple on the sheet pan. This ensures that everything cooks evenly and develops those lovely caramelized edges.
Add Your Touch
Feel free to get creative with this recipe! Swap out the pineapple for peaches or add some colorful bell peppers for a pop of freshness. Experimenting with spices like smoked paprika can also elevate your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back into a 350°F oven until warmed through, or use the microwave if you’re in a hurry.
Chef's Helpful Tips
- For perfectly glazed ham, brush it with honey or brown sugar during the last 10 minutes of baking.
- Make sure not to overcrowd your sheet pan; give everything room to breathe.
- Don’t skip letting the dish rest before serving; it helps flavors meld beautifully.
The first time I made this Sheet Pan Baked Ham and Pineapple Dinner, my family devoured it in record time! They couldn’t stop raving about how deliciously juicy the ham was—it truly felt like a culinary victory!
FAQs :
What is the best way to store leftovers from Sheet Pan Baked Ham and Pineapple Dinner?
To store leftovers from your Sheet Pan Baked Ham and Pineapple Dinner, place them in an airtight container. Make sure to refrigerate within two hours of cooking to ensure food safety. The ham can last up to four days in the fridge. If you have a large batch, consider freezing portions in freezer-safe containers for up to three months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in the oven or microwave.
Can I use fresh pineapple instead of canned for this recipe?
Yes, you can absolutely use fresh pineapple for your Sheet Pan Baked Ham and Pineapple Dinner. Fresh pineapple adds a vibrant flavor and a slightly firmer texture compared to canned. To use fresh pineapple, peel, core, and cut it into chunks before adding it to the sheet pan. This substitution will enhance the dish’s taste while providing more natural sweetness without additional syrup.
What vegetables pair well with Sheet Pan Baked Ham and Pineapple Dinner?
When preparing your Sheet Pan Baked Ham and Pineapple Dinner, consider adding colorful vegetables like bell peppers, green beans, or carrots. These vegetables not only complement the sweetness of the ham and pineapple but also add vibrant colors and textures to your meal. Roasted Root Vegetable Medley You can toss them with olive oil, salt, and pepper before arranging them on the sheet pan alongside the ham for a complete one-pan dinner.
How long does it take to cook a Sheet Pan Baked Ham and Pineapple Dinner?
Cooking a Sheet Pan Baked Ham and Pineapple Dinner typically takes around 30-40 minutes at 400°F (200°C). The exact time may vary depending on the thickness of the ham slices. It’s essential to check that the internal temperature reaches at least 145°F (63°C) for safe consumption. A quick broil at the end can caramelize the pineapple for added flavor.
Conclusion for Sheet Pan Baked Ham and Pineapple Dinner :
In summary, making a delightful Sheet Pan Baked Ham and Pineapple Dinner is both easy and rewarding. With minimal prep time and simple ingredients like ham, pineapple, and seasonal vegetables, you’ll create a flavorful dish that pleases everyone at your table. Cheesy Ham Cheese Sticks Storing leftovers is straightforward, ensuring you can enjoy this meal multiple times. Use fresh ingredients whenever possible for maximum flavor. This recipe delivers convenience without sacrificing taste!
Sheet Pan Baked Ham and Pineapple Dinner
- Total Time: 55 minutes
- Yield: Serves 6
Description
Sheet Pan Baked Ham and Pineapple Dinner is a delightful one-pan meal that marries tender ham with sweet pineapple for an irresistible balance of flavors. Perfect for busy weeknights or special occasions, this dish offers vibrant colors and mouthwatering aromas that will impress your family and guests alike. With minimal prep and cleanup, you’ll enjoy a satisfying dinner without the fuss.
Ingredients
- 2 lbs boneless cooked ham
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 cup bell peppers, sliced
- 1 medium red onion, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a large sheet pan by spraying it with nonstick cooking spray or lining it with parchment paper.
- In a small bowl, mix brown sugar, honey, Dijon mustard, and juice from the pineapple chunks to create the glaze.
- Place the ham in the center of the sheet pan and scatter pineapple chunks, bell peppers, and red onion around it. Pour the glaze over everything.
- Bake for 30-40 minutes, stirring halfway through to blend flavors.
- Once caramelized and heated through, serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice ham with vegetables (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 920mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For added flavor, brush ham with extra honey during the last 10 minutes of baking. - Feel free to substitute pineapple with peaches or add other vegetables like green beans or carrots. - Store leftovers in an airtight container in the fridge for up to three days.
