Shrimp Baked Cod is like a warm hug on a plate, bringing the ocean’s bounty to your kitchen in the most delicious way. Imagine sinking your fork into tender cod fillets, perfectly baked and topped with succulent shrimp that dance with flavor, all kissed by a zesty lemon butter sauce. The aroma wafting through your home will make you feel like a culinary rock star, ready to impress anyone lucky enough to join you for dinner. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
This dish isn’t just about taste; it’s a memory-maker! Picture yourself gathering with friends or family for a cozy night in, everyone raving about how this Shrimp Baked Cod is now their new favorite dish. Whether it’s a casual weeknight dinner or an elegant gathering, this recipe will steal the spotlight and keep everyone asking for seconds.
Why You'll Love This Recipe
- This Shrimp Baked Cod offers incredible flavors that blend seamlessly together while being easy to prepare.
- Its vibrant presentation makes it a showstopper on any table, and you can easily adapt ingredients based on your preferences or what’s in your pantry.
- Perfect for weeknight meals or special occasions, this dish is sure to impress!
Ingredients for Shrimp Baked Cod
Here’s what you’ll need to make this delicious dish:
- Cod Fillets: Look for fresh or frozen fillets, ensuring they are firm and have a mild scent of the ocean.
- Shrimp: Use peeled and deveined shrimp; fresh or frozen works well, but make sure they’re of good quality.
- Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice won’t quite cut it.
- Garlic: Fresh minced garlic enhances flavor; skip the jarred stuff if you can.
- Butter: Unsalted butter gives richness without overpowering the other flavors; feel free to substitute with olive oil if desired.
For the Seasoning:
- Salt and Pepper: Basic but essential; season generously to enhance all flavors.
- Dried Herbs (like parsley and thyme): These add depth and aromatic notes that elevate the dish significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Shrimp Baked Cod
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, get ready to create some culinary magic.
Step 2: Prepare Your Baking Dish
Spray a baking dish with nonstick cooking spray. This step ensures that your cod fillets won’t get stuck no one wants an awkward fish-flipping moment at dinner.
Step 3: Season the Cod
Place the cod fillets in the baking dish. Drizzle them with lemon juice and sprinkle salt, pepper, and dried herbs generously over the top. Think of it as giving your fish a spa treatment!
Step 4: Toss in the Shrimp
Arrange the shrimp around the cod fillets. Make sure they’re nestled in nicely everyone wants their moment in the spotlight!
Step 5: Create Your Flavor Booster
In a small saucepan over medium heat, melt butter and add minced garlic. Stir until fragrant—around one minute should do it and then pour this heavenly concoction over your fish and shrimp.
Step 6: Bake Away
Pop your baking dish into the preheated oven and bake for about 20-25 minutes until everything is cooked through and flaky. The smell should start making you drool by now!
Transfer to plates and drizzle any remaining butter-garlic mixture over everything for that perfect finishing touch! Enjoy every bite of this delightful Shrimp Baked Cod a true masterpiece that brings joy with each mouthful! For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
You Must Know
- This delightful shrimp baked cod dish blends succulent shrimp with tender cod, creating a meal that’s not just tasty but also visually appealing.
- It’s perfect for impressing guests or simply enjoying a cozy evening at home.
- Quick to prepare and packed with flavor, it’s a win-win!
Perfecting the Cooking Process
Begin by preheating your oven to 400°F (200°C). While it heats up, season the cod fillets and prepare the shrimp. Bake the cod first, then add the shrimp in the last 10 minutes to ensure everything is perfectly cooked.
Add Your Touch
Feel free to swap out cod for another flaky fish like haddock or tilapia. Experiment with different herbs such as dill or parsley, or add a sprinkle of parmesan cheese on top for an extra cheesy twist.
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, do so gently in the oven at 350°F (175°C) until warmed through to maintain that perfect texture.
Chef's Helpful Tips
- For an extra burst of flavor, marinate your fish and shrimp in lemon juice and garlic before cooking.
- Make sure not to overcook; seafood cooks quickly!
- Pair with a fresh salad for a balanced meal.
Sometimes I whip up shrimp baked cod when friends visit. Their reactions never fail to make me smile; it’s like watching them discover a hidden treasure on their plates!
FAQs :
What ingredients are needed for Shrimp Baked Cod?
To prepare Shrimp Baked Cod, you’ll need fresh cod fillets, shrimp, olive oil, garlic, lemon juice, and your choice of herbs like parsley or dill. You can also include breadcrumbs for added texture. Seasoning with salt and pepper enhances the natural flavors. This combination makes a delightful dish that’s both healthy and full of flavor.
How long does it take to bake Shrimp Baked Cod?
Baking Shrimp Baked Cod typically takes about 20 to 25 minutes at 375°F (190°C). The cooking time may vary based on the thickness of the cod fillets and the size of the shrimp. Ensure the fish flakes easily with a fork and the shrimp turns pink for perfect doneness.
Can I use frozen shrimp for Shrimp Baked Cod?
Yes, you can use frozen shrimp in Shrimp Baked Cod. Just make sure to thaw them completely before cooking to ensure even baking. Thawing can be done overnight in the refrigerator or quickly under cold water if you’re short on time. This way, you’ll still achieve a delicious meal.
What should I serve with Shrimp Baked Cod?
Shrimp Baked Cod pairs wonderfully with side dishes like steamed vegetables, rice pilaf, or a fresh salad. You can also serve it with crusty bread to soak up any delicious juices from the dish. Grilled Vegetable Soup These sides complement the flavors without overpowering them.
Conclusion for Shrimp Baked Cod :
Shrimp Baked Cod combines tender cod fillets and succulent shrimp for a delightful seafood experience. This dish is not only easy to prepare but also packed with flavor thanks to simple ingredients like garlic and lemon juice. Gourmet Broccoli Seafood Pasta Baking ensures that both proteins remain moist and flavorful. Spicy Pasta Primavera Whether you’re serving it for a family dinner or an intimate gathering, this meal is sure to impress everyone at the table. Enjoy your culinary creation!
Shrimp Baked Cod
- Total Time: 35 minutes
- Yield: Serves 4
Description
Shrimp Baked Cod is a delightful seafood dish that combines tender cod fillets and juicy shrimp, all enveloped in a zesty lemon butter sauce. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy night in. With its vibrant flavors and elegant presentation, Shrimp Baked Cod is sure to be the highlight of your dining experience!
Ingredients
- 4 cod fillets (6 oz each)
- 1 lb peeled and deveined shrimp
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp dried parsley
- 1 tsp dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray and place the cod fillets inside.
- Drizzle lemon juice over the cod, then season generously with salt, pepper, parsley, and thyme.
- Arrange the shrimp around the cod.
- In a small saucepan, melt the butter over medium heat and add minced garlic. Stir until fragrant (about 1 minute), then pour over the fish and shrimp.
- Bake for 20-25 minutes until the fish flakes easily with a fork and the shrimp turns pink.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 180mg
Keywords: Substitute cod with haddock or tilapia for a different flavor profile. Add a sprinkle of parmesan cheese before baking for extra richness. Store any leftovers in an airtight container in the refrigerator for up to three days.
