Irresistible Spiced Apple Fritter Bread Recipe to Try

This Spiced Apple Fritter Bread is like a warm hug on a chilly day, with its sweet and spicy aroma wafting through your kitchen. Imagine biting into a slice of soft, fluffy bread, bursting with tender apple chunks and enveloped in cinnamon sugar pure bliss. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

As you savor each bite, memories of cozy autumn afternoons come flooding back, perhaps reminiscent of picking apples at the orchard or gathering around the table with family. Whether enjoyed for breakfast, as an afternoon snack, or even dessert, this delightful treat promises to elevate any occasion and leave you craving more. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Ingredients for Spiced Apple Fritter Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base of our bread; use unbleached flour for better texture and flavor.
• Granulated Sugar: Sweetens the bread; feel free to adjust based on personal taste preferences.
• Baking Powder: This will ensure your bread rises beautifully; double-check the expiration date for best results.
• Ground Cinnamon: Adds warmth and spice; opt for fresh cinnamon for a more robust flavor.
• Salt: A pinch enhances all the other flavors; don’t skip it!
• Eggs: Two large eggs bind everything together; they should be at room temperature for even mixing.
• Milk: Whole milk works best, but you can substitute almond milk for a dairy-free option.
• Unsalted Butter: Melted butter adds richness; be sure to let it cool slightly before adding to the mix.
• Apples: Use tart apples like Granny Smith or Honeycrisp for the best flavor contrast.

For the Topping:

• Brown Sugar: This adds a caramelized sweetness; light or dark brown sugar will work well.
• Cinnamon Sugar Mixture: Combine equal parts cinnamon and sugar to create a delightful topping for your bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spiced Apple Fritter Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined. It’s like creating your own little dry wonderland.

Step 3: Mix Wet Ingredients

In another bowl, beat together eggs, milk, and melted butter. Make sure everything is mixed thoroughly so you get that creamy goodness throughout.

Step 4: Fold in Apples

Gently fold your wet mixture into the dry ingredients until just combined. Then add diced apples and fold them in carefully you want pockets of apple goodness in every slice!

Step 5: Pour and Top

Pour half of the batter into your prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top. Pour in the remaining batter and top with the rest of that glorious cinnamon sugar.

Step 6: Bake Until Golden

Bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool slightly before removing from the pan.

Transfer to plates and enjoy this delectable Spiced Apple Fritter Bread warm from the oven or toasted with butter!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the dry ingredients first. While your batter sits, prepare your apples and spices. This sequence ensures everything comes together smoothly and your bread rises perfectly.

Add Your Touch

Feel free to swap out the apples for pears or add nuts for crunch. A dash of caramel sauce or a sprinkle of raisins can elevate this recipe to new heights, making it uniquely yours.

Storing & Reheating

Store your spiced apple fritter bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually. Reheat in the microwave for a cozy treat.

Sharing my first attempt at this recipe brings back fond memories! My friends devoured every slice during game night, leaving me wondering if I should even bother with dinner next time!

FAQs :

What is Spiced Apple Fritter Bread?

Spiced Apple Fritter Bread is a delightful baked good that combines the flavors of classic apple fritters and a soft, moist bread. This recipe features chunks of fresh apples, cinnamon, nutmeg, and a sweet glaze that ties everything together. Cinnamon roll baked oatmeal It’s perfect for breakfast or as an afternoon snack. The unique texture and rich flavors make it a family favorite that can easily be enjoyed any time of the year.

How do I store Spiced Apple Fritter Bread?

To store your Spiced Apple Fritter Bread, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container. It will stay fresh at room temperature for up to three days. For longer storage, consider refrigerating it, where it can last for about a week. You can also freeze slices for up to three months; just make sure to wrap them well in foil or freezer bags.

Can I use different fruits in this recipe?

Absolutely! While this recipe focuses on apples, you can experiment with other fruits like pears or peaches. Just remember to adjust the spices to complement the fruit’s natural flavor. Greek potato salad For instance, you may want to add a hint of ginger when using pears. This flexibility allows you to enjoy variations of Spiced Apple Fritter Bread throughout the year.

Is Spiced Apple Fritter Bread suitable for special diets?

Yes, Spiced Apple Fritter Bread can be adapted for various dietary needs. To make it gluten-free, simply substitute all-purpose flour with a gluten-free blend. For vegan options, replace eggs with flax eggs and use plant-based milk. Adjusting ingredients makes this delicious bread accessible to more people while maintaining its delightful taste.

Conclusion for Spiced Apple Fritter Bread :

In summary, Spiced Apple Fritter Bread offers a delightful blend of flavors and textures that everyone will love. With its fragrant spices and tender apple pieces, it’s perfect for various occasions. Storing leftovers is easy, allowing you to enjoy this treat over several days. Classic Chex mix recipe Whether you enjoy it fresh out of the oven or reheated later, this recipe will surely become a cherished favorite in your household.

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Spiced Apple Fritter Bread

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• Author: Hannah
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Spiced Apple Fritter Bread is the ultimate cozy treat, combining the sweetness of tender apples with warm spices and a fluffy texture. Perfect for breakfast or as an afternoon snack, each slice is a nostalgic reminder of autumn days spent apple-picking. With a golden-brown crust and a delightful cinnamon sugar topping, this bread is sure to impress family and friends alike. Enjoy it fresh from the oven or toasted with butter for a deliciously indulgent experience.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk (or almond milk)
• 1/2 cup unsalted butter (melted)
• 2 cups diced apples (Granny Smith or Honeycrisp)
• 1/4 cup brown sugar
• 2 tbsp cinnamon sugar mixture

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix eggs, milk, and melted butter until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Gently fold in diced apples.
5. Pour half of the batter into the prepared loaf pan and sprinkle with half of the cinnamon sugar mixture. Repeat with remaining batter and topping.
6. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 210
• Sugar: 14g
• Sodium: 190mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: - For added flavor, consider using fresh nutmeg alongside cinnamon. - Substitute pears for apples for a different twist on this recipe. - Store leftovers in an airtight container at room temperature for up to three days.