Spinach & Mushroom Quiche is not just a dish; it’s a delightful experience that brings together the earthiness of mushrooms and the freshness of spinach in a creamy, cheesy embrace. Imagine sinking your fork into a perfectly baked crust, where each bite bursts with flavor, and the aroma wafts through your kitchen like an inviting hug. creamy turkey tetrazzini This quiche is perfect for brunches, picnics, or even a cozy dinner at home when you want to impress without the stress.
I remember the first time I attempted to make this quiche; my kitchen looked like a tornado had hit it. But oh, the joy of serving my friends a slice of this savory goodness made it all worthwhile! Whether you’re hosting Sunday brunch or simply craving something comforting and delicious, this Spinach & Mushroom Quiche will become your new go-to recipe. crusty French baguette Let’s dive into this culinary adventure!
Why You'll Love This Recipe
- This Spinach & Mushroom Quiche is incredibly easy to prepare, making it perfect for busy mornings or leisurely weekends.
- The combination of fresh spinach and earthy mushrooms creates a rich flavor profile that will tantalize your taste buds.
- Its golden crust and vibrant filling make for an eye-catching dish that will impress any guest.
- Versatile enough to be served warm or cold, it fits perfectly into any meal plan.
Ingredients for Spinach & Mushroom Quiche
Here’s what you’ll need to make this delicious dish:
- Pie Crust: You can use store-bought or homemade; both work well as the base for this quiche.
- Fresh Spinach: Use about 4 cups of fresh spinach; it wilts down significantly during cooking.
- Mushrooms: Approximately 1 cup of sliced mushrooms adds earthy flavors; cremini or button mushrooms are great choices.
- Eggs: Four large eggs provide structure and creaminess to the quiche; use organic if possible for better flavor.
- Heavy Cream: A cup of heavy cream makes the quiche rich and luscious; you can substitute with half-and-half if desired.
- Cheese: About one cup of shredded cheese (like Gruyère or cheddar) adds gooey goodness; feel free to mix cheeses!
- Onion: One medium onion sautéed with mushrooms adds sweetness and depth to the filling.
- Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spinach & Mushroom Quiche
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Ensure your oven rack is positioned in the middle so your quiche bakes evenly.
Step 2: Prepare Your Pie Crust
If using a store-bought pie crust, place it in your pie dish according to package instructions. For homemade, roll out your dough and fit it snugly in the dish.
Step 3: Sauté Vegetables
In a skillet over medium heat, add a splash of olive oil. Toss in chopped onions and sliced mushrooms. Sauté until they’re golden brown and fragrant—about five minutes. Add in spinach and cook until wilted.
Step 4: Whisk Eggs and Cream
In a bowl, whisk together four eggs with one cup of heavy cream until well combined. Season with salt and pepper to enhance those flavors.
Step 5: Combine Ingredients
Once your vegetables have cooled slightly, stir them into the egg mixture along with one cup of shredded cheese. quick vegetable stir fry Mix well!
Step 6: Bake
Pour the filling into the prepared pie crust. Bake for about 35-40 minutes or until the top is golden brown and set in the center. Let it cool for a few minutes before slicing.
Transfer to plates and serve warm or at room temperature for an equally delightful experience!
Enjoying this Spinach & Mushroom Quiche is like giving yourself a little hug from inside out—warm, comforting, and utterly satisfying! Whether paired with a light salad or enjoyed solo while wearing comfy pajamas on a Sunday morning, this dish brings joy that transcends mere sustenance. So gather your ingredients, don your apron (or not), and get ready for some kitchen magic!
You Must Know
- This delightful Spinach & Mushroom Quiche is not just a breakfast dish; it’s a versatile meal that shines at brunch, lunch, or dinner.
- Easy to make and full of flavor, it’s perfect for impressing guests or simply treating yourself.
Perfecting the Cooking Process
Start by preheating your oven while you sauté the spinach and mushrooms. Whisk the eggs and cream together, adding cheese for extra flavor. Pour everything into a pie crust, then bake until golden brown and set. This sequence ensures a perfectly cooked quiche every time.
Add Your Touch
Feel free to experiment with different cheeses like feta or goat cheese for a tangy twist. Add diced bell peppers for crunch or swap out the spinach for kale if you’re feeling adventurous. Customize your quiche to suit your flavor preferences!
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F until warmed through, about 15-20 minutes. This keeps the crust crispy while ensuring the filling is hot.
Chef's Helpful Tips
- For a flaky crust, chill it before baking to prevent shrinking.
- Use fresh spinach for vibrant color and flavor.
- Always let the quiche cool slightly before slicing for cleaner pieces.
Nothing brings back memories like my mom’s Spinach & Mushroom Quiche served on lazy Sunday mornings. It was our family tradition to start the day together, savoring each delicious bite while sharing stories over coffee.
FAQs:
What ingredients do I need for Spinach & Mushroom Quiche?
To create a delicious Spinach & Mushroom Quiche, you’ll need fresh spinach, mushrooms, eggs, milk or cream, cheese (like cheddar or feta), and a pre-made pie crust. You can also add herbs and spices such as salt, pepper, and nutmeg to enhance the flavor. This combination provides a rich taste that’s perfect for breakfast, brunch, or even a light dinner. Fresh ingredients will deliver the best results, so consider using organic spinach and high-quality cheese. For more inspiration, check out this breakfast egg muffins recipe.
How long does it take to bake a Spinach & Mushroom Quiche?
Typically, a Spinach & Mushroom Quiche takes about 30 to 40 minutes to bake in a preheated oven at 375°F (190°C). You’ll know it’s ready when the edges are golden brown and the filling has set. Let it cool for about 10 minutes before slicing. This resting time allows the flavors to meld together beautifully and makes serving easier. Enjoy it warm or at room temperature for the best experience.
Can I make Spinach & Mushroom Quiche ahead of time?
Absolutely! You can prepare your Spinach & Mushroom Quiche in advance. Assemble the quiche but do not bake it right away; instead, cover it tightly and store it in the refrigerator for up to 24 hours. When you’re ready to enjoy it, simply bake as directed. Alternatively, you can fully cook the quiche and store leftovers in the fridge for up to three days. Reheat in the oven or microwave before serving.
What can I serve with Spinach & Mushroom Quiche?
Spinach & Mushroom Quiche pairs wonderfully with fresh salads, roasted vegetables, or even simple fruit platters. A light green salad dressed with vinaigrette complements the rich quiche nicely. For breakfast or brunch occasions, consider serving it alongside crispy bacon or sausage links. You can also include a refreshing beverage like fresh juice or herbal tea to round out your meal perfectly.
Conclusion for Spinach & Mushroom Quiche:
In conclusion, making a flavorful Spinach & Mushroom Quiche is both simple and rewarding. This dish serves as a versatile option for any meal of the day. By using fresh ingredients like spinach and mushrooms along with eggs and cheese, you create a delightful experience that everyone will love. chicken enchilada soup Whether enjoyed fresh from the oven or reheated later, this quiche remains delicious and satisfying. Embrace this recipe as your go-to for gatherings or cozy family meals!
Spinach & Mushroom Quiche
- Total Time: 55 minutes
- Yield: Serves 8
Description
Experience the comforting blend of fresh spinach and earthy mushrooms enveloped in a creamy, cheesy filling with this Spinach & Mushroom Quiche. Perfect for brunches, picnics, or cozy dinners, this easy-to-make dish promises to impress your guests while satisfying your cravings. With a flaky crust and vibrant filling, it’s an ideal choice for any meal!
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 cups fresh spinach
- 1 cup sliced mushrooms (cremini or button)
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheese (Gruyère or cheddar)
- 1 medium onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust in a pie dish according to package instructions or roll out your homemade dough.
- In a skillet over medium heat, sauté chopped onions and sliced mushrooms in olive oil until golden brown. Add spinach and cook until wilted.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Stir sautéed vegetables into the egg mixture along with the cheese; mix well.
- Pour the filling into the prepared pie crust and bake for 35-40 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: - For added flavor, try different cheeses such as feta or goat cheese. - Customize by adding diced bell peppers for crunch or swapping spinach for kale. - Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.
