Sticky Ham with Spiced Cider Glaze is the kind of dish that makes your taste buds do a happy dance. Imagine a succulent ham, glazed with a sweet and spicy concoction that envelops it like a cozy blanket on a chilly evening. The aroma wafts through the air, drawing everyone into the kitchen like moths to a flame, or more realistically, like friends to a buffet table. This dish isn’t just food; it’s an experience, one that can transform any gathering into a feast of flavors and joy.
I remember the first time I whipped up this Sticky Ham with Spiced Cider Glaze for Thanksgiving. My family gathered around the table, eyes wide with anticipation as I unveiled my masterpiece. The glaze shimmered under the soft light, and I swear I heard angels sing when it hit the table. It was love at first bite! Perfect for holidays or just those Tuesday nights when you’re feeling fancy, this sticky ham will make you the star of any meal.
Why You'll Love This Recipe
- The preparation is simple enough even for novice cooks, making it stress-free for gatherings.
- With its sweet and tangy flavor profile, this dish will tantalize your taste buds and leave you craving more.
- The stunning glaze gives it an irresistible visual appeal that will impress any guest.
- It’s versatile enough to serve at holiday feasts or casual weeknight dinners without breaking a sweat.
Ingredients for Sticky Ham with Spiced Cider Glaze
Here’s what you’ll need to make this delicious dish:
- Fully Cooked Ham: A bone-in ham works best for flavor and moisture; look for one that’s around 6-8 pounds.
- Apple Cider: Use fresh apple cider for a natural sweetness that enhances the glaze.
- Brown Sugar: Light or dark brown sugar will add a rich caramel note to your glaze.
- Dijon Mustard: This tangy mustard balances the sweetness and adds depth to the flavor.
- Cinnamon: Ground cinnamon brings warmth and spice, making your glaze irresistible.
- Cloves: Ground cloves add a unique aromatic quality that perfectly complements the other spices.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sticky Ham with Spiced Cider Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 325°F (165°C). While that’s heating up, grab your favorite baking dish or roasting pan—this ham is about to get cozy!
Step 2: Prepare Your Ham
Place the fully cooked ham in your chosen baking dish. Score the surface in a diamond pattern; this allows the glaze to seep into every juicy crevice.
Step 3: Make The Glaze
In a medium saucepan over medium heat, combine apple cider, brown sugar, Dijon mustard, ground cinnamon, and cloves. Stir until everything is mixed well and heated through—about five minutes should do it.
Step 4: Glaze The Ham
Pour half of your glorious glaze all over that ham like it’s getting ready for summer in Hawaii! Then cover it loosely with foil to keep those juices locked in.
Step 5: Bake Away
Place your ham in the preheated oven and bake for about 1 hour (or until heated through), basting with additional glaze every fifteen minutes. Your kitchen will start smelling like heaven—seriously!
Step 6: Serve It Up!
Once done, let it sit for about ten minutes before slicing. Transfer slices onto plates and drizzle with leftover glaze as the perfect finishing touch. Enjoy!
And there you have it—the Sticky Ham with Spiced Cider Glaze! You have now created something so delectable that even Grandma might put down her secret recipe book in envy! So gather your friends or family around because dinner is served! jiffy corn casserole.
You Must Know
- This Sticky Ham with Spiced Cider Glaze is not just a feast for the taste buds; it’s a showstopper on any table.
- The sweet and spicy glaze adds a beautiful sheen that will have your family and friends asking for seconds—maybe even thirds!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the glaze. Sear the ham to lock in those juices, then pour the spiced cider glaze over it before roasting. This method ensures every bite is succulent and bursting with flavor.
Add Your Touch
Feel free to swap out traditional spices for your favorites, or add in some crushed pineapple for a tropical twist. You can also experiment with different types of cider to find that perfect balance of sweetness and spice.
Storing & Reheating
To store, wrap any leftover ham tightly in foil and refrigerate for up to three days. When reheating, use low heat in the oven to keep the meat moist and flavorful without drying it out. For more inspiration, check out this Slow Cooker Pot Roast recipe.
Chef's Helpful Tips
- Always let your ham rest after cooking to retain its juices.
- Use a sharp knife for clean slices, and don’t skimp on the glaze—it’s what makes this dish shine!
- Remember, leftovers are perfect for sandwiches or breakfast hash.
Sharing this recipe reminds me of the first time I made it for my family’s holiday gathering—everyone raved about how delicious it was! Nothing like a sticky ham to bring smiles around the dinner table.
FAQs :
What is Sticky Ham with Spiced Cider Glaze?
Sticky Ham with Spiced Cider Glaze is a delicious dish that features a succulent ham glazed with a sweet and tangy cider sauce. The glaze typically combines apple cider, brown sugar, and warming spices like cinnamon and cloves. old fashioned apple dumplings This combination creates a sticky, caramelized exterior that enhances the flavor of the ham. It’s perfect for holiday gatherings or special occasions, adding a festive touch to your table.
How do you prepare Sticky Ham with Spiced Cider Glaze?
To prepare Sticky Ham with Spiced Cider Glaze, start by scoring the surface of the ham in a diamond pattern. This helps the glaze penetrate the meat better. Then, mix apple cider with brown sugar and spices in a saucepan. Simmer until thickened, then brush it over the ham. Bake in the oven while basting periodically for an even coating and maximum flavor. The end result is a beautifully glazed ham that’s full of flavor.
Can I make Sticky Ham with Spiced Cider Glaze ahead of time?
Yes, you can make Sticky Ham with Spiced Cider Glaze ahead of time! Prepare the ham and apply the glaze as instructed. Bake it according to your recipe’s directions but consider removing it from the oven just before it’s fully cooked. Let it cool, then refrigerate. When you’re ready to serve, reheat it gently in the oven while applying additional glaze for that sticky finish.
What should I serve with Sticky Ham with Spiced Cider Glaze?
Sticky Ham with Spiced Cider Glaze pairs beautifully with various side dishes. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a fresh green salad for balance. Additionally, cranberry sauce complements the sweet flavors of the ham perfectly. Don’t forget some warm dinner rolls to soak up any extra glaze for a delightful meal experience.
Conclusion for Sticky Ham with Spiced Cider Glaze :
In conclusion, Sticky Ham with Spiced Cider Glaze is an irresistible dish that brings together sweetness and spice in every bite. With its easy preparation and stunning presentation, this recipe is bound to impress your guests at any gathering. cheesy ham cheese sticks Remember to take your time when glazing for that perfect sticky finish. Serve it alongside complementary sides to create a memorable meal that everyone will enjoy!
Sticky Ham with Spiced Cider Glaze
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 1x
Description
Sticky Ham with Spiced Cider Glaze is a show-stopping dish that elevates any occasion with its sweet and spicy flavor profile. Featuring a succulent ham enveloped in a glossy apple cider glaze, this recipe is sure to impress your guests and leave them craving more. Perfect for holidays or cozy dinners, it’s simple enough for novice cooks yet delicious enough to wow seasoned chefs.
Ingredients
- 1 fully cooked bone-in ham (6–8 pounds)
- 1 cup apple cider
- 1 cup brown sugar (light or dark)
- 1/4 cup Dijon mustard
- 2 tsp ground cinnamon
- 1 tsp ground cloves
Instructions
- Preheat oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern and place it in a baking dish.
- In a medium saucepan, combine apple cider, brown sugar, Dijon mustard, cinnamon, and cloves over medium heat until heated through (about 5 minutes).
- Pour half the glaze over the ham and cover loosely with foil.
- Bake for approximately 1 hour, basting every 15 minutes with additional glaze.
- Let rest for 10 minutes before slicing and serving with leftover glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Enhance flavor by adding crushed pineapple or swapping spices as desired. Leftovers can be stored tightly wrapped in foil in the refrigerator for up to three days.
