There’s something magical about a warm Strawberry Peach Crisp that dances in the air, teasing your senses with its sweet, buttery aroma and golden-brown crust. Picture this: juicy peaches and ripe strawberries bubbling away in a cozy embrace, all while a crunchy topping awaits like a warm hug for your taste buds. It’s the kind of dessert that makes you want to throw on an apron, channel your inner chef, and declare yourself the reigning monarch of summer treats. For more inspiration, check out this Angel Food Cake with Strawberry Syrup recipe.
Now, let me take you back to the first time I ever made this delightful dish. It was a sunny afternoon, and I thought I’d impress my friends at a barbecue by whipping up this fruity masterpiece. As I whisked together ingredients, I may have accidentally spilled half the sugar on my kitchen floor oops! But it didn’t matter because when it came out of the oven, everyone was hooked. strawberry mango salsa The combination of sweet strawberries and succulent peaches topped with that crunchy oat topping made me feel like I had unlocked the secret to happiness itself. Whether it’s summer picnics or cozy fall evenings, this Strawberry Peach Crisp Recipe is destined to steal the show!
Why You'll Love This Recipe
- This Strawberry Peach Crisp is incredibly easy to prepare, making it perfect for both novice and experienced bakers alike.
- The flavor profile is a delightful balance of sweet and tart, with a hint of cinnamon that will dance on your palate.
- Visually appealing with its vibrant colors and golden crust, it’s sure to impress at any gathering.
- Plus, it’s versatile enough to adapt with whatever fruits you have on hand!
Ingredients for Strawberry Peach Crisp Recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for plump, juicy strawberries for optimal sweetness. They’ll be the star of your crisp!
- Fresh Peaches: Choose ripe peaches; they should yield slightly when pressed but not be too mushy.
- Granulated Sugar: This will enhance the natural sweetness of your fruits. Adjust based on your taste preference.
- Brown Sugar: Adds depth and a caramel-like flavor to the topping.
- All-Purpose Flour: Helps bind the topping together while creating that crispy texture we all crave.
- Rolled Oats: For crunchiness! They create that irresistible oat topping that contrasts beautifully with soft fruit.
- Cinnamon: Just a sprinkle adds warmth and spice; you’ll wonder how you lived without it.
- Unsalted Butter: The secret ingredient for richness! Make sure it’s cold for that perfect crumbly topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Peach Crisp Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish (an 8×8 inch works great) with some nonstick spray or butter so nothing sticks!
Step 2: Prepare Your Fruit
Wash and slice the strawberries and peaches into bite-sized pieces. Toss them together in a bowl with granulated sugar and let them sit while you make the topping this allows those lovely juices to come out!
Step 3: Make the Topping
In another bowl, mix together rolled oats, flour, brown sugar, cinnamon, and cold butter using your fingers or a fork until the mixture resembles coarse crumbs.
Step 4: Combine
Spread the fruit mixture evenly in your greased baking dish. Top it generously with your oat mixture don’t skimp; we want every bite loaded with goodness!
Step 5: Bake
Pop it in the preheated oven for about 30-35 minutes or until the top is golden brown and bubbly joy starts spilling over from beneath.
Step 6: Serve Hot
Let it cool slightly before serving so you don’t burn your tongue (trust me on this!). Pair it with vanilla ice cream or whipped cream for an extra treat!
Now grab that spoon and dig into pure bliss you deserve every delicious bite!
You Must Know
- This delightful strawberry peach crisp recipe combines juicy fruits with a crunchy topping, creating a dessert that’s both comforting and refreshing.
- Perfect for summer gatherings, it’s an easy way to impress friends and family without spending all day in the kitchen.
Perfecting the Cooking Process
Start by preheating your oven while you slice the strawberries and peaches. Mix your fruit with sugar and spices first, then prepare the crisp topping. Once that’s ready, layer it over the fruit and pop it into the oven for crispy perfection.
Add Your Touch
Feel free to swap in different fruits like blueberries or apples if strawberries and peaches aren’t available. You can also add nuts for extra crunch or swap brown sugar for maple syrup to give a unique twist to your crisp.
Storing & Reheating
Store any leftover strawberry peach crisp in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring that the topping stays crunchy.
Chef's Helpful Tips
- Use fresh, ripe fruit for optimal flavor; it makes all the difference in this strawberry peach crisp recipe.
- Don’t skip letting the fruit sit with sugar, as this brings out its natural juices.
- For a twist, try adding a splash of lemon juice for brightness!
Sometimes I whip up this strawberry peach crisp on a whim after a long day; it’s like a warm hug in dessert form that always gets rave reviews from my family.
FAQs :
What ingredients do I need for the Strawberry Peach Crisp Recipe?
To make a delicious Strawberry Peach Crisp, you’ll need fresh strawberries and peaches as the star ingredients. You’ll also require rolled oats, flour, brown sugar, cinnamon, and butter for the crisp topping. A pinch of salt enhances the flavors, while lemon juice adds a refreshing zing. This combination creates a delightful balance of sweetness and tartness in your dessert.
How long does it take to prepare the Strawberry Peach Crisp?
Preparing the Strawberry Peach Crisp takes about 15 minutes. This includes washing and slicing the fruits and mixing the crisp topping ingredients. Once assembled, baking will take an additional 30 to 35 minutes in the oven. Your total time from start to finish will be approximately 50 minutes before you can enjoy this scrumptious dessert.
Can I substitute other fruits in this recipe?
Yes, you can definitely customize your Strawberry Peach Crisp by substituting other fruits. For instance, you might try using blueberries, raspberries, or even apples instead of strawberries or peaches. Just keep in mind that different fruits may affect the overall sweetness and texture of the crisp. Adjust sugar levels accordingly based on your fruit choice.
How should I store leftover Strawberry Peach Crisp?
To store leftover Strawberry Peach Crisp, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to enjoy it warm later on, simply reheat individual portions in the microwave or oven until heated through. This allows you to savor its delicious flavor again.
Conclusion for Strawberry Peach Crisp Recipe :
This Strawberry Peach Crisp Recipe offers a perfect blend of juicy fruit and crunchy topping that is sure to delight your taste buds. With simple ingredients and easy preparation steps, it’s an ideal dessert for any occasion. hibiscus tea with strawberry Remember to adjust cooking times based on your oven and enjoy serving it warm with a scoop of ice cream or whipped cream on top. Your family and friends will love this delightful treat!
Strawberry Peach Crisp
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the delightful comfort of homemade Strawberry Peach Crisp, where succulent strawberries and juicy peaches unite beneath a golden, crunchy oat topping. This easy-to-make dessert offers a perfect balance of sweetness and tartness, making it an ideal treat for summer gatherings or cozy evenings at home. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, combine strawberries, peaches, and granulated sugar; let sit to release juices.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and cold butter until crumbly.
- Layer the fruit mixture in the baking dish and top with the oat mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Feel free to substitute other fruits such as blueberries or apples for a twist. Add nuts for extra crunch or use maple syrup instead of brown sugar for unique flavor.
