In a world filled with chocolate cakes and vanilla ice cream, there lies a hidden gem that deserves the limelight: the strawberry pie recipe. Imagine sinking your teeth into a buttery crust that crumbles like a dream, only to be met by the sweet, juicy burst of ripe strawberries. strawberry cream French toast The aroma wafts through the air, making taste buds dance in anticipation of what’s to come. This is not just any dessert; it’s a celebration of summer in every slice.
Picture this: it’s a sunny afternoon at your grandma’s house, and she’s just pulled out her famous strawberry pie from the fridge. You can hear the laughter of your family mingling with the clinking of forks as everyone gathers around the table. Memories flood back as you take that first bite, and suddenly life feels just a bit sweeter. This pie isn’t just food; it’s a piece of nostalgia that evokes joy on birthdays or backyard barbecues alike, promising an explosion of flavor that can only come from nature’s candy. For more inspiration, check out this angel food cake with strawberry syrup recipe.
Why You'll Love This Recipe
- This delightful strawberry pie recipe is incredibly easy to whip up, making it perfect for inexperienced bakers.
- Every bite bursts with fresh strawberry flavor, bringing summer vibes to any occasion.
- Its vibrant red hue and glossy finish make it visually appealing and perfect for impressing guests.
- Versatile enough for holidays or casual gatherings, it’s sure to become a family favorite!
Ingredients for strawberry pie recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use ripe strawberries for the best flavor; they should be bright red and fragrant.
- Pie Crust: A pre-made or homemade crust works perfectly; ensure it’s chilled before use for a flaky texture.
- Sugar: Granulated sugar enhances sweetness; adjust according to your taste preference.
- Cornstarch: This helps thicken the filling and gives it that perfect sliceable consistency.
- Lemon Juice: A splash adds brightness and balances the sweetness of strawberries.
- Butter: A few pats on top of the filling add richness; use unsalted for better control over saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make strawberry pie recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Preheat your oven to 425°F (220°C). Roll out your pie crust into a pie dish, crimping the edges like you’re auditioning for “The Great British Bake Off.” Prick the bottom with a fork to prevent bubbling no one likes an angry crust!
Step 2: Mix Strawberries
In a large bowl, combine sliced strawberries with sugar, cornstarch, and lemon juice. Toss gently until everything is coated. Let this mixture sit while you bask in its fruity glory seriously, you might want to take a moment to appreciate how good it smells.
Step 3: Assemble the Pie
Pour the strawberry mixture into your prepared crust. Dot with butter like you’re creating little treasure spots throughout—this will melt into magic during baking.
Step 4: Bake
Place your pie in the oven and bake for about 35-40 minutes until bubbly and golden brown. Keep an eye on it so it doesn’t go from golden perfection to burnt offering!
Step 5: Cool Down
Once baked, let your pie cool on a wire rack. This part is crucial! If you slice into it too soon, you may end up with strawberry soup instead of picture-perfect slices.
Step 6: Serve
Slice up generous pieces and serve with whipped cream or vanilla ice cream because let’s be honest; everything’s better with ice cream.
Transfer to plates and drizzle with more fresh strawberries if you’re feeling fancy!
Enjoy every single slice of this delightful strawberry pie recipe while reminiscing about those sunny afternoons spent at grandma’s house making memories one bite at a time!
You Must Know
- A delightful strawberry pie recipe brings summer to your kitchen all year round.
- This easy dessert is not just a feast for the eyes; it’s a sweet escape into berry bliss.
- With its flaky crust and luscious filling, it’s sure to impress at any gathering.
Perfecting the Cooking Process
To achieve the perfect strawberry pie, start by preparing the crust first. While it cools, slice fresh strawberries and make the filling. Assemble everything just before serving for that fresh taste and stunning presentation.
Add Your Touch
Feel free to swap out strawberries for other berries or add a hint of lemon zest for extra zing. You can also experiment with flavored gelatin or even whip up a cream cheese layer for added richness.
Storing & Reheating
Store leftover pie in an airtight container in the refrigerator for up to three days. Avoid reheating as it’s best enjoyed chilled. Just grab a slice and dive into berry goodness!
Chef's Helpful Tips
- For the flakiest crust, chill your butter and use cold water when mixing.
- Always let your pie cool completely before slicing to maintain shape.
- Fresh strawberries are key; frozen ones can turn mushy and watery.
I remember the first time I made this strawberry pie recipe for a family gathering. My cousin couldn’t stop raving about it, claiming it was better than his favorite bakery’s version! The joy on their faces made all the effort worthwhile.
FAQs :
What ingredients are needed for a strawberry pie recipe?
To make a delicious strawberry pie, you will need fresh strawberries, sugar, cornstarch, lemon juice, and a pre-made or homemade pie crust. The combination of these ingredients creates a sweet and tangy filling that beautifully complements the flaky crust. Optionally, you can add vanilla extract or almond extract for an extra layer of flavor. Make sure to choose ripe strawberries for the best taste in your pie.
How do I prepare the crust for my strawberry pie recipe?
Preparing the crust for your strawberry pie is simple. If using a pre-made crust, follow the package instructions for baking. If making a homemade crust, combine flour, butter, salt, and ice water until it forms a dough. Roll it out and fit it into a pie pan. Pre-bake the crust to ensure it stays crisp when filled with the juicy strawberry mixture. Allow it to cool before adding the filling.
Can I use frozen strawberries for this strawberry pie recipe?
Yes, you can use frozen strawberries in your strawberry pie recipe; however, keep in mind that they release extra moisture during baking. To counteract this, you may need to increase the cornstarch slightly to thicken the filling. decadent coffee brownies Thaw the strawberries and drain any excess liquid before mixing them with sugar and other ingredients. This way, you’ll still enjoy a delicious pie even if fresh strawberries are not available.
How long does a strawberry pie last in the refrigerator?
A freshly made strawberry pie can last up to three days in the refrigerator when stored properly. Cover it with plastic wrap or aluminum foil to keep it fresh and prevent it from absorbing other odors in your fridge. If you’re not planning to eat it within that time frame, consider freezing individual slices for later enjoyment; just remember to wrap them tightly before storing.
Conclusion for strawberry pie recipe :
The strawberry pie recipe offers an easy and delightful way to enjoy fresh strawberries in dessert form. By selecting ripe berries and preparing the crust correctly, you’ll create a deliciously sweet treat perfect for any occasion. Remember that using fresh ingredients enhances flavor while ensuring proper storage keeps your pie fresh longer. Enjoy this classic dessert with friends and family, making memories around every slice of vibrant berry goodness! For more inspiration, check out this Easter shortbread cookies recipe.
Strawberry Pie
- Total Time: 1 hour
- Yield: Serves 8 slices 1x
Description
Strawberry pie is a delightful summer dessert that captures the essence of ripe strawberries in every bite. With a buttery, flaky crust and a juicy filling, this recipe is incredibly easy to whip up, making it perfect for any occasion. Whether it’s a family gathering or a casual picnic, this pie promises sweet nostalgia with each slice, topped ideally with whipped cream or vanilla ice cream.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 pre-made pie crust (9-inch)
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 425°F (220°C). Roll out the pie crust into a dish and prick the bottom with a fork.
- In a bowl, mix strawberries, sugar, cornstarch, and lemon juice until well coated. Let sit for 10 minutes.
- Pour strawberry mixture into the crust and dot with butter.
- Bake for 35-40 minutes until bubbly and golden brown.
- Cool on wire rack for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 20g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding a teaspoon of vanilla extract or almond extract. If using frozen strawberries, increase cornstarch by one tablespoon to counter excess moisture.
