The aroma of freshly baked Tart Cherry Cheesecake Crumb Bars wafts through the air, promising a delightful balance of sweet and tart flavors. Picture this: a buttery crumb crust topped with luscious cheesecake and tangy cherry filling that beckons you to take that first, irresistible bite. poppy seed pull apart bread The moment you sink your fork into this dessert, you’re not just tasting the ingredients; you’re experiencing a symphony of textures and flavors that dance on your palate.
Let me take you down memory lane. I remember the first time I made these bars; it was during a summer gathering with friends. We were all sweaty from playing lawn games, and someone suggested we whip up something refreshing for dessert. Little did I know, this easy-to-make treat would become a staple for every get-together since. cooling pina colada popsicles Nothing beats that perfect combination of creamy cheesecake and bright cherries, especially on warm days when you need dessert to cool you down!
Why You'll Love This Recipe
- The ease of preparation makes these bars perfect for novice bakers or seasoned pros alike.
- The flavor profile strikes the ideal balance between tart and sweet, leaving your taste buds tingling with joy.
- Visually appealing with vibrant colors, they are sure to impress at any gathering or picnic.
- Versatile enough for any occasion, whether it’s a summer barbecue or cozy family dinner.
Ingredients for Tart Cherry Cheesecake Crumb Bars
For more inspiration, check out this Easter shortbread cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the crumb crust and cheesecake layer; choose unbleached flour for a more natural flavor.
- Granulated Sugar: Used to sweeten both the crust and cheesecake filling; opt for fine sugar for even mixing.
- Unsalted Butter: Provides richness in the crust; make sure it’s softened for easy blending.
- Cream Cheese: The star of our cheesecake layer; bring it to room temperature for smoother mixing.
- Tart Cherry Pie Filling: Adds that lovely burst of tartness; feel free to use homemade or store-bought.
- Eggs: Acts as a binder in the cheesecake layer; ensure they’re at room temperature for best results.
- Vanilla Extract: Enhances all flavors in the bars; choose pure vanilla extract over imitation for superior aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tart Cherry Cheesecake Crumb Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan with nonstick spray so those crumb bars can slide out easily later.
Step 2: Prepare the Crust
In a mixing bowl, combine flour, granulated sugar, and melted butter until crumbly. Reserve about one cup of this mixture for topping later. Press the remaining mixture into the bottom of your prepared pan and bake for about 10 minutes until lightly golden.
Step 3: Mix Up That Cheesecake
In another bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract like you’re adding secret sauce because it kind of is!
Step 4: Assemble Your Bars
Spread half of the cheesecake mixture over the pre-baked crust evenly. Add dollops of tart cherry pie filling on top, followed by pouring the remaining cheesecake mixture over everything like it’s icing on a cake.
Step 5: Crumble It Up
Sprinkle reserved crumb mixture generously over the top layer this is where all your crunchy dreams come true!
Step 6: Bake Away
Bake in your preheated oven for around 30-35 minutes until set but still slightly jiggly in the center. Let cool completely before slicing into squares.
Transfer to plates and serve chilled or at room temperature for that perfect finishing touch! These Tart Cherry Cheesecake Crumb Bars will have everyone begging for seconds just don’t forget to guard your leftovers!
You Must Know
- These Tart Cherry Cheesecake Crumb Bars are a delightful fusion of flavors and textures.
- With a buttery crumb base, creamy cheesecake layer, and tart cherry topping, they make for an irresistible dessert that’s perfect for any occasion.
- Easy to prepare and even easier to enjoy!
Perfecting the Cooking Process
Begin by preheating your oven while you prepare the crumb mixture. Next, press half of the mixture into a baking pan, then blend the cheesecake filling. Pour that luscious cream over the crust, sprinkle with cherries, and finally add the remaining crumb mixture on top.
Add Your Touch
Feel free to swap out tart cherries for blueberries or raspberries if you’re in the mood for a different flavor. You can also experiment with adding a dash of almond extract or lemon zest to elevate the cheesecake filling. Get creative!
Storing & Reheating
Store these Tart Cherry Cheesecake Crumb Bars in an airtight container in the fridge for up to five days. To reheat, simply pop them in the microwave for 10-15 seconds or enjoy them cold straight from the fridge.
Chef's Helpful Tips
- Always chill your cheesecake mixture before pouring it onto the crust; this helps set it perfectly.
- Use fresh or frozen cherries; just make sure they are drained well.
- Don’t skip letting them cool completely before cutting; this is key for clean slices!
It reminds me of the first time I made these bars for my family reunion. Everyone raved about them, and my grandma even asked for seconds definitely a win in my book!
FAQs:
What are Tart Cherry Cheesecake Crumb Bars?
Tart Cherry Cheesecake Crumb Bars are a delightful dessert that combines the rich flavors of cheesecake with the tartness of cherries. These bars feature a crumbly crust, a creamy cheesecake layer, and a vibrant tart cherry topping. peach and mozzarella salad They make for a perfect treat for gatherings, parties, or simply as a sweet indulgence at home. The balance of flavors makes these bars irresistible and enjoyable for all ages.
How do I store Tart Cherry Cheesecake Crumb Bars?
To store Tart Cherry Cheesecake Crumb Bars, place them in an airtight container and refrigerate them for up to five days. If you want to keep them longer, consider freezing the bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them, let them thaw overnight in the refrigerator for the best texture.
Can I use fresh cherries instead of tart cherry filling?
Yes, you can absolutely use fresh cherries in your Tart Cherry Cheesecake Crumb Bars! Simply pit and chop fresh cherries before adding them on top of the cheesecake layer. Keep in mind that using fresh cherries may result in a slightly different flavor profile compared to tart cherry filling, but they can add a delightful freshness to your dessert. For more inspiration, check out this whipped Greek yogurt recipe recipe.
Are Tart Cherry Cheesecake Crumb Bars gluten-free?
To make Tart Cherry Cheesecake Crumb Bars gluten-free, substitute regular flour with a gluten-free flour blend. This will ensure that those with gluten sensitivities can still enjoy this delicious dessert without compromising on taste or texture. Always check labels when using premade ingredients to ensure they are gluten-free.
Conclusion for Tart Cherry Cheesecake Crumb Bars:
Tart Cherry Cheesecake Crumb Bars offer a delicious combination of flavors that is sure to please any palate. With their crumbly crust and creamy filling topped with tart cherries, they make an ideal dessert for various occasions. delicious apple pie bites Storing these bars is simple, whether you choose to refrigerate or freeze them. Experimenting with fresh cherries can also enhance your experience. Enjoy making and sharing this delightful treat!
Tart Cherry Cheesecake Crumb Bars
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
Description
Tart Cherry Cheesecake Crumb Bars are a heavenly blend of flavors that delight the senses. This easy-to-make dessert features a buttery crumb crust, a rich cream cheese filling, and a vibrant tart cherry topping. Perfect for summer gatherings or cozy family dinners, each bite delivers a satisfying crunch and a sweet-tart burst that will leave your guests asking for more. Treat yourself to this irresistible dessert that’s sure to impress everyone!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup unsalted butter, softened
- 16 oz cream cheese, room temperature
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 can (21 oz) tart cherry pie filling
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, mix flour, sugar, and melted butter until crumbly. Reserve 1 cup for topping.
- Press the remaining mixture into the pan and bake for 10 minutes.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Spread half the cheesecake mixture over the crust, add dollops of cherry filling, then top with remaining cheesecake mixture.
- Sprinkle reserved crumbs on top and bake for 30-35 minutes until set but slightly jiggly in the center.
- Cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Substitute tart cherries with blueberries or raspberries for a different flavor profile. For enhanced taste, mix in almond extract or lemon zest to the cheesecake layer.
