It’s a chilly evening, and the aroma of Slow Cooker Stuffed Pepper Soup wafts through the house like a warm hug from your grandma. The hearty blend of tender bell peppers, savory ground beef, and zesty tomatoes creates a symphony of flavors that dances around your taste buds like a joyful salsa at a family fiesta. Each spoonful brings comfort and nostalgia—perfect for those cozy nights when you want to feel wrapped in warmth. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.
This soup isn’t just about flavor; it’s about creating memories around the dinner table. Picture this: you’re gathering with friends or family, laughter fills the air, and everyone is slurping up bowls of this vibrant concoction. You can almost hear the clinking of spoons as they dive into this deliciousness. Let’s be honest—who wouldn’t want to indulge in a bowl of colorful goodness that warms both heart and soul?
Why You'll Love This Recipe
- This Slow Cooker Stuffed Pepper Soup is incredibly easy to prepare, making weeknight dinners stress-free.
- Its robust flavor profile combines sweetness from the peppers with spices that excite your palate.
- The bright colors make it visually appealing, turning any ordinary meal into a feast for the eyes.
- Plus, it’s versatile enough to customize with whatever ingredients you have on hand or prefer!
Ingredients for Slow Cooker Stuffed Pepper Soup
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Use a mix of red, green, and yellow for vibrant color and different flavor profiles.
- Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor.
- Onion: A finely chopped onion adds depth to the soup’s flavor; yellow onions work best.
- Garlic: Fresh garlic cloves enhance the aroma and taste—don’t skimp on this aromatic delight!
- Canned Tomatoes: Use diced tomatoes for texture; fire-roasted varieties add an extra smoky flavor.
- Beef Broth: This serves as the soup’s base; low-sodium broth offers better control over saltiness.
- Rice: Uncooked rice absorbs flavors while cooking; use long-grain white rice for the best results.
- Spices: A blend of Italian seasoning, salt, pepper, and paprika adds warmth and complexity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Stuffed Pepper Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a skillet over medium heat, brown the ground beef until it’s cooked through. Drain any excess fat to keep your soup light and healthy.
Step 2: Sauté the Veggies
Add chopped onions and minced garlic into the skillet with the browned beef. Sauté until fragrant—about two minutes. Your kitchen will start smelling divine!
Step 3: Combine Ingredients
In your slow cooker, combine the sautéed mixture with diced bell peppers, canned tomatoes (along with their juices), beef broth, rice, and spices. Give it a good stir to mix all that goodness together.
Step 4: Cook Low and Slow
Set your slow cooker on low for about six hours or high for three hours. Letting it simmer allows all those flavors to meld beautifully.
Step 5: Final Touches
Before serving, check if the rice is tender—this means it’s time! If desired, sprinkle some freshly grated cheese on top just before serving for an extra creamy finish.
Step 6: Serve It Up
Transfer generous portions into bowls and garnish with fresh herbs or additional cheese if you’re feeling fancy! Enjoy every comforting bite.
With these steps completed, you’ve created a bowlful of happiness ready to warm hearts at dinner time!
You Must Know
- This delightful Slow Cooker Stuffed Pepper Soup is not just a meal; it’s a cozy hug in a bowl.
- Packed with vibrant flavors and nutrients, it’s perfect for busy weeknights or lazy weekends.
- Plus, it makes your kitchen smell like a culinary paradise!
Perfecting the Cooking Process
To make this Slow Cooker Stuffed Pepper Soup shine, start by browning the ground meat. Then, chop the veggies while the meat cooks. Finally, combine everything in the slow cooker for maximum flavor infusion.
Add Your Touch
Feel free to swap out ingredients based on your pantry—try quinoa instead of rice or add black beans for extra protein. Seasonings like cumin or chili powder can bring a new twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop or microwave until hot, adding a splash of broth if needed for moisture.
Chef's Helpful Tips
- For the best flavor in your Slow Cooker Stuffed Pepper Soup, sauté onions until translucent before adding them to the slow cooker.
- Don’t skip on seasoning; it makes all the difference!
- Use leftover rice for added convenience and taste.
I once made this soup for a dinner party, and my friends wouldn’t stop asking for seconds—one even joked about bringing Tupperware next time! It’s become our go-to comfort food since then.
FAQs :
What ingredients do I need for Slow Cooker Stuffed Pepper Soup?
To make delicious Slow Cooker Stuffed Pepper Soup, gather the following ingredients: bell peppers (any color), ground beef or turkey, diced tomatoes, onion, garlic, vegetable broth, rice (white or brown), and spices like Italian seasoning and salt. quick vegetable stir fry You might also want to include corn or beans for extra flavor and texture. These ingredients come together to create a hearty and comforting soup that warms you up on chilly days.
How long does it take to cook Slow Cooker Stuffed Pepper Soup?
Cooking Slow Cooker Stuffed Pepper Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The cooking time can vary depending on your slow cooker model and the size of the ingredients. Make sure the vegetables are tender and the flavors meld beautifully before serving. This makes it a perfect dish for busy days when you want a warm meal waiting for you.
Can I freeze Slow Cooker Stuffed Pepper Soup?
Yes, you can freeze Slow Cooker Stuffed Pepper Soup! After cooking, let the soup cool completely before transferring it to an airtight container or freezer bag. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or in the microwave. This makes it a convenient meal prep option for busy weeks ahead.
How can I customize my Slow Cooker Stuffed Pepper Soup?
Customizing your Slow Cooker Stuffed Pepper Soup is easy! You can swap out proteins by using chicken or even plant-based alternatives like lentils or quinoa. Add different vegetables such as zucchini or carrots for variety. creamy chicken noodle casserole For added spice, consider tossing in some chili flakes or jalapeños. Jiffy corn casserole The recipe is versatile, allowing you to adjust flavors according to your preferences while keeping it deliciously satisfying.
Conclusion for Slow Cooker Stuffed Pepper Soup :
In conclusion, Slow Cooker Stuffed Pepper Soup is a delightful dish that combines vibrant flavors with ease of preparation. With simple ingredients and minimal effort required, this soup proves perfect for any occasion. It’s not only comforting but also customizable and freezer-friendly, making it ideal for meal prep. Whether enjoyed alone or paired with crusty bread, this recipe will surely become a family favorite during any season. Enjoy making this healthy dish that warms both body and soul! For more inspiration, check out this Slow Cooker Pot Roast recipe.
Slow Cooker Stuffed Pepper Soup
- Total Time: 43 minute
- Yield: Serves 6
Description
Slow Cooker Stuffed Pepper Soup is a delightful and hearty dish that brings together the vibrant flavors of bell peppers, savory ground beef, and zesty tomatoes. Perfect for chilly evenings, this comforting soup simmers effortlessly in your slow cooker, making it an ideal meal for busy weeknights or cozy family gatherings. Each bowl is not just a meal—it’s a warm hug that wraps you in nostalgia and comfort.
Ingredients
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 3 cloves garlic, minced
- 3 cups diced bell peppers (mixed colors)
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 1 cup uncooked long-grain white rice
- 2 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté for about two minutes until fragrant.
- Transfer the beef mixture to a slow cooker; add diced bell peppers, canned tomatoes (with juices), beef broth, rice, Italian seasoning, paprika, salt, and pepper. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours until rice is tender.
- Serve hot in bowls, optionally garnished with fresh herbs or cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - Customize by using turkey or quinoa instead of beef and rice. - Add corn or beans for extra texture and flavor. - Store leftovers in an airtight container in the fridge for up to five days or freeze for three months.
