Indulge in Soft Pumpkin Bars with Brown Sugar Frosting

The rich aroma of pumpkin bars fills the air, promising a sweet escape from the ordinary. Imagine biting into a soft, spiced square topped with creamy brown sugar frosting that melts in your mouth, sending your taste buds on an autumn adventure. zesty lemon sugar cookies These Pumpkin Bars with Brown Sugar Frosting are not just dessert; they are a delightful hug for your soul, perfect for those cozy evenings when you need a little something special. For more inspiration, check out this Easter Shortbread Cookies recipe.

Picture this: it’s a crisp fall day, leaves swirling around like nature’s confetti, and you’re gathered with friends, sharing stories over steaming mugs of cider. Suddenly, someone brings out these fluffy pumpkin bars. The laughter grows louder as everyone dives into the deliciousness, each bite sparking memories of childhood baking sessions with grandma where flour dusted the kitchen and love filled the air. This recipe is your ticket to creating those moments—perfect for potlucks, family gatherings, or simply indulging yourself on a quiet Sunday afternoon.

Ingredients for Pumpkin Bars with Brown Sugar Frosting

For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Opt for 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling as it’s already spiced and sweetened.
• Granulated Sugar: This sweetener balances perfectly with the spices and ensures your bars have that irresistible sweetness.
• Brown Sugar: Use light or dark brown sugar for added depth of flavor in both the bars and frosting.
• All-Purpose Flour: Make sure to sift it before measuring; this will keep your bars light and fluffy.
• Baking Powder: Essential for leavening; it helps your bars rise to perfection while staying moist.
• Ground Cinnamon: A must-have spice that adds warmth and depth; feel free to add more if you love cinnamon!
• Ground Nutmeg: Just a pinch enhances the fall flavor profile beautifully.
• Eggs: They bind everything together while adding richness; use large eggs for best results.
• Vanilla Extract: A splash elevates the flavor of your bars; choose pure vanilla extract for maximum impact.

For the Frosting:

• Unsalted Butter: Softened butter is key for creamy frosting; it should be at room temperature before mixing.
• Powdered Sugar: This sweetener gives your frosting that smooth texture we all crave; sift it before use to avoid lumps.
• Milk: Just a splash helps achieve the right consistency—add more if needed until you reach desired creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Bars with Brown Sugar Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Grease a baking pan—either a jelly roll pan or a larger rectangular one works well—so nothing sticks during baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth and creamy like your favorite sweater on a chilly day.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until evenly mixed. You want that warm spice aroma wafting through your kitchen!

Step 4: Combine Both Mixtures

Gradually add dry ingredients into the wet mixture. Stir gently until just combined—don’t overmix! We want tender bars here.

Step 5: Bake Them Up

Pour batter into the prepared pan and spread it evenly. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean—this is where patience pays off!

Step 6: Prepare Frosting

While cooling the bars on a rack (try not to sneak too many bites!), beat softened butter until creamy in another bowl. Gradually add powdered sugar and milk until smooth and fluffy like clouds!

Once cooled completely, spread that luscious frosting generously over the top. Cut into squares or rectangles whatever shape tickles your fancy and serve! Transfer to plates or leave them on display for everyone to admire before devouring.

These Pumpkin Bars with Brown Sugar Frosting are bound to become your go-to treat when autumn rolls around or anytime you need a slice of happiness!

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients for the pumpkin bars. Bake the bars first and let them cool while you whip up that luscious brown sugar frosting. This sequence ensures everything is perfectly timed and deliciously fresh.

Add Your Touch

Feel free to jazz up your pumpkin bars by adding chocolate chips, nuts, or even a sprinkle of cinnamon for an extra kick. Swap out the brown sugar for coconut sugar if you’re feeling adventurous; it adds a unique flavor twist!

Storing & Reheating

Store your pumpkin bars in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate. To enjoy warm, simply pop them in the microwave for 10-15 seconds before serving.

Sometimes I get carried away with my love for baking and end up making these pumpkin bars for every family gathering. The compliments I receive always make me feel like a kitchen rock star!

FAQs :

What are Pumpkin Bars with Brown Sugar Frosting?

Pumpkin Bars with Brown Sugar Frosting are a delightful dessert that combines the warm flavors of pumpkin spice with a rich, sweet frosting. These bars are moist and fluffy, making them a perfect treat for fall gatherings or any occasion. The brown sugar frosting adds a creamy, caramel-like finish that complements the pumpkin perfectly. This recipe is easy to follow and can be a crowd-pleaser at parties or family dinners.

How do I store Pumpkin Bars with Brown Sugar Frosting?

To keep your Pumpkin Bars with Brown Sugar Frosting fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, which can help maintain their flavor and texture for about a week. For longer storage, you can freeze the bars, wrapping them in plastic wrap and placing them in a freezer-safe container. Just thaw before serving for the best taste.

Can I make Pumpkin Bars without frosting?

Yes, you can absolutely enjoy Pumpkin Bars without the brown sugar frosting. The bars themselves are flavorful and moist on their own, thanks to the pumpkin puree and spices used in the recipe. If you prefer a lighter dessert or want to reduce sugar intake, simply skip the frosting. You can also dust them lightly with powdered sugar or serve them with whipped cream for an alternative topping.

Are there any substitutions for ingredients in Pumpkin Bars with Brown Sugar Frosting?

You can easily make substitutions in your Pumpkin Bars with Brown Sugar Frosting recipe. For instance, if you don’t have pumpkin puree, mashed bananas or applesauce can work as alternatives. You may also use coconut oil instead of vegetable oil for added flavor. old fashioned apple dumplings As for the frosting, using brown rice syrup instead of brown sugar can create a different but still delicious topping. roasted root vegetable medley Just remember that substitutions may alter the final taste slightly.

Conclusion for Pumpkin Bars with Brown Sugar Frosting :

In summary, Pumpkin Bars with Brown Sugar Frosting are a deliciously spiced treat perfect for any occasion. Their moist texture paired with creamy frosting creates an irresistible dessert experience. Storing these bars correctly ensures they remain fresh and flavorful for days. delicious pumpkin spice latte Whether enjoyed plain or frosted, they bring warmth and sweetness to fall festivities and gatherings alike. Don’t hesitate to try this easy recipe and indulge in every delightful bite!

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Pumpkin Bars with Brown Sugar Frosting

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• Author: Hannah
• Total Time: 45 minutes
• Yield: Approximately 24 servings 1x

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Description

Pumpkin Bars with Brown Sugar Frosting are the ultimate autumn treat, blending warm spices and creamy sweetness in every bite. These soft, fluffy bars, topped with a luscious brown sugar frosting, are not only easy to make but also evoke fond memories of cozy family gatherings. Perfect for sharing at fall festivities or enjoying on a quiet evening at home, this recipe is sure to become a seasonal favorite.

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat oven to 350°F (175°C) and grease a jelly roll pan.
2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.
3. In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
4. Gradually add dry ingredients to the wet mixture and stir gently until just combined.
5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. For the frosting, beat softened butter until creamy; gradually add powdered sugar and milk until smooth.
7. Once bars are completely cool, spread frosting over the top and cut into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 175
• Sugar: 14g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: - Enhance your bars by adding chocolate chips or nuts for extra texture. - Store in an airtight container at room temperature for up to three days.