Cozy Creamy Chicken Stew with Potatoes & Carrots Recipe

Imagine a cozy evening, the kind where the world seems to slow down just enough for you to savor every bite of a delicious dish. Now, picture a steaming bowl of creamy chicken stew with potatoes, carrots, and tomatoes, wafting rich aromas that wrap around you like a warm hug. homemade cream of chicken soup It’s the kind of meal that not only nourishes your body but also comforts your soul, perfect for chilly nights or when you need a little extra TLC.

This creamy chicken stew brings together tender chicken pieces, hearty potatoes, vibrant carrots, and juicy tomatoes in a delectable symphony of flavors and textures. Whether you’re serving it at a family gathering or simply treating yourself on a quiet night in, this dish promises to create moments worth savoring. So grab your apron and get ready for an adventure that will fill your kitchen with delightful scents and your heart with joy. For more inspiration, check out this creamy scalloped potatoes recipe.

Ingredients for Creamy Chicken Stew with Potatoes, Carrots and Tomatoes

creamy chicken noodle casserole.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will work perfectly; adjust based on your crowd size.
• Potatoes: Choose Yukon Gold or red potatoes for their buttery flavor and creamy texture when cooked.
• Carrots: Fresh carrots add sweetness and color; look for firm ones without blemishes.
• Canned Diced Tomatoes: Opt for those packed in juice rather than sauce to retain texture.
• Onion: A yellow onion works well here, adding depth to the stew’s flavor profile.
• Garlic: Fresh garlic cloves are ideal; they infuse the dish with aromatic goodness.
• Chicken Broth: Use low-sodium broth so you can control the seasoning better.
• Cream: Heavy cream adds richness; substitute half-and-half if you prefer lighter options.
• Herbs (Thyme and Bay Leaf): Fresh thyme elevates the flavor—dried will work in a pinch but fresh is best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Chicken Stew with Potatoes, Carrots and Tomatoes

creamy marry me chicken meatballs.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and chopping all your vegetables into bite-sized pieces. Dice the chicken into cubes about an inch thick. This ensures even cooking while allowing those tender morsels to soak up all that creamy goodness.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add some olive oil. Toss in chopped onions and minced garlic—let them dance around until they’re soft and fragrant. You’ll know it’s working when your kitchen starts smelling like heaven.

Step 3: Brown the Chicken

Add your diced chicken to the pot along with salt and pepper. Cook until browned on all sides—about five minutes should do it! The goal here is not just color but flavor; those browned bits are going to make your stew sing.

Step 4: Add Vegetables & Broth

Once everything has reached golden perfection, stir in your potatoes, carrots, diced tomatoes (with juices), and pour in enough chicken broth to cover everything generously. It’s like giving your stew a nice warm bath!

Step 5: Season & Simmer

Toss in fresh thyme sprigs and one bay leaf—your new best friends in bringing out flavors. Bring everything to a gentle boil then reduce heat to low. Cover and let that magic happen for about thirty minutes until veggies are tender.

Step 6: Stir In the Cream

Finally, stir in heavy cream for that luxurious finish! Let it simmer another five minutes until thickened slightly—this is where dreams become reality!

Transfer to bowls and serve hot with crusty bread or over rice for an unforgettable dining experience!

Now that you’ve created this masterpiece called creamy chicken stew with potatoes, carrots, and tomatoes—it’s time to impress not just yourself but anyone lucky enough to share this meal with you! Enjoy every spoonful while feeling proud of your culinary prowess!

Perfecting the Cooking Process

Start by searing the chicken in a large pot until golden brown. Remove it and sauté onions and garlic next. Add the veggies, then return the chicken to the pot. Pour in broth and let everything simmer. Voilà, dinner is served!

Add Your Touch

Feel free to swap out vegetables with whatever you have lying around. Spinach or peas can add a pop of color. You could even toss in some herbs like thyme or rosemary for an aromatic twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until heated through, stirring occasionally so nothing sticks.

Sometimes I make this creamy chicken stew just to bask in compliments from my family. They always ask for seconds—and who doesn’t love being a kitchen hero?

FAQs :

What ingredients do I need for Creamy Chicken Stew with Potatoes, Carrots and Tomatoes?

To prepare a delicious creamy chicken stew with potatoes, carrots, and tomatoes, gather the following ingredients: boneless chicken thighs or breasts, potatoes, carrots, canned diced tomatoes, onions, garlic, chicken broth, heavy cream, olive oil, and your favorite herbs. Fresh thyme or rosemary adds flavor. Don’t forget salt and pepper to taste. This combination of ingredients creates a rich and comforting stew that will warm you up on chilly days.

How long does it take to cook Creamy Chicken Stew with Potatoes, Carrots and Tomatoes?

Cooking creamy chicken stew with potatoes, carrots, and tomatoes typically takes about 1 hour total. Start by sautéing the chicken and vegetables for about 10-15 minutes. Then add the liquids and let everything simmer for around 30-40 minutes until the chicken is cooked through and the vegetables are tender. quick vegetable stir fry The final touch is stirring in the heavy cream to achieve that perfect creamy texture. This dish is both quick to prepare and satisfying.

Can I make Creamy Chicken Stew with Potatoes, Carrots and Tomatoes ahead of time?

Absolutely! You can prepare creamy chicken stew with potatoes, carrots, and tomatoes ahead of time. It actually tastes even better the next day as the flavors meld together during refrigeration. To store it properly, allow the stew to cool completely before transferring it to an airtight container. Refrigerate for up to three days or freeze for longer storage. Reheat gently on the stove while adding a splash of broth or cream if needed.

What can I serve with Creamy Chicken Stew with Potatoes, Carrots and Tomatoes?

Creamy chicken stew with potatoes, carrots, and tomatoes pairs beautifully with crusty bread or fluffy rice for soaking up that delicious sauce. A simple green salad can also complement the richness of the stew nicely. For a heartier meal, consider serving it alongside mashed potatoes or polenta. These options enhance your dining experience while providing additional textures to enjoy.

Conclusion for Creamy Chicken Stew with Potatoes, Carrots and Tomatoes :

In summary, creamy chicken stew with potatoes, carrots, and tomatoes is a delightful dish that combines comforting flavors into one pot. With simple ingredients like chicken, fresh vegetables, and a luscious cream base, this recipe is both satisfying and easy to prepare. Perfect for family dinners or cozy gatherings, this stew offers warmth on chilly nights. Enjoy it fresh or reheat leftovers for an even richer experience!

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Creamy Chicken Stew with Potatoes, Carrots and Tomatoes

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• Author: Hannah
• Total Time: 1 hour
• Yield: Serves 6

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Description

Creamy chicken stew with potatoes, carrots, and tomatoes is the ultimate comfort food for chilly evenings. This hearty dish features tender chicken simmered with vibrant vegetables in a rich cream sauce, creating a delightful blend of flavors and textures. Perfect for family gatherings or quiet nights in, this easy-to-make recipe promises satisfaction with every spoonful. Warm your heart and nourish your soul with this simple yet delicious meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1 lb), diced
• 4 medium Yukon Gold potatoes (about 1 lb), diced
• 3 medium carrots, sliced
• 1 can (14.5 oz) diced tomatoes, packed in juice
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 2 sprigs fresh thyme (or 1 tsp dried)
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by washing and chopping vegetables into bite-sized pieces and dicing the chicken.
2. In a large pot over medium heat, add olive oil. Sauté onions and garlic until soft and fragrant.
3. Add diced chicken with salt and pepper; cook until browned on all sides.
4. Stir in potatoes, carrots, diced tomatoes (with juices), and enough broth to cover everything.
5. Season with thyme and bay leaf. Bring to a boil, then reduce heat and simmer for about 30 minutes until veggies are tender.
6. Stir in heavy cream; simmer for another five minutes until slightly thickened.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 95mg

Keywords: For added flavor, consider incorporating spinach or peas. Substitute half-and-half for a lighter version of the stew. Leftovers can be stored in an airtight container in the fridge for up to three days.