Irresistible Cheesy Million Dollar Ravioli Casserole Recipe

Cheesy Million Dollar Ravioli Casserole is the culinary equivalent of a warm hug on a chilly evening. Imagine layers of cheesy goodness and pasta, bubbling away in the oven, filling your kitchen with aromas that whisper sweet nothings to your taste buds. This dish isn’t just a meal; it’s an experience that promises to transport you to comfort food heaven with each delicious bite.

Now, let’s rewind a bit. Picture this: a family gathering filled with laughter, stories, and the clinking of glasses. Someone walks in with a dish that instantly steals the show—Cheesy Million Dollar Ravioli Casserole! It’s like the potluck MVP, drawing everyone in with its cheesy allure and rich flavors. You’ll be dreaming about this casserole long after the last forkful has vanished.

Ingredients for Cheesy Million Dollar Ravioli Casserole

Here’s what you’ll need to make this delicious dish:

• Frozen Cheese Ravioli: Opt for high-quality frozen ravioli for the best texture and flavor—no one wants sad pasta.
• Marinara Sauce: Choose your favorite store-bought marinara or homemade if you’re feeling ambitious; either way, it’s essential for flavor.
• Shredded Mozzarella Cheese: Go for whole-milk mozzarella for that gooey stretch factor; we want strings of cheese like in those fancy pizza commercials.
• Ricotta Cheese: Creamy ricotta adds richness and makes every bite feel indulgent; don’t skip this step!
• Parmesan Cheese: Freshly grated Parmesan brings a nutty flavor that pairs beautifully with the other cheeses.
• Italian Seasoning: A blend of herbs like basil and oregano will elevate the casserole’s flavor profile.
• Fresh Basil Leaves (optional): Add these as a garnish if you’re feeling fancy; they provide a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Million Dollar Ravioli Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab your trusty baking dish and spray it generously with nonstick cooking spray so nothing gets stuck—trust me on this!

Step 2: Mix Your Cheeses

In a mixing bowl, combine ricotta cheese with Italian seasoning. Stir well until everything is evenly mixed. This will be your secret weapon for cheesy bliss.

Step 3: Layer It Up

Spread half of your marinara sauce on the bottom of your baking dish. Then layer half of the frozen ravioli over this sauce. Top with half of your ricotta mixture followed by a generous sprinkling of mozzarella cheese.

Step 4: Repeat Layers

Repeat the layering process: add another layer of marinara sauce, then the remaining ravioli, more ricotta mixture, and finally top it all off with more mozzarella and Parmesan cheese for that golden finish.

Step 5: Bake Until Golden

Cover the casserole with foil (to prevent burning) and bake it in your preheated oven for about 25 minutes. After that time, remove the foil and bake for another 15-20 minutes until bubbly and golden brown.

Step 6: Garnish & Serve

Once out of the oven, let it sit for about five minutes—if you can wait that long! Garnish with fresh basil leaves before serving. Dish out generous portions because you’ll want everyone to experience this cheesy delight!

And there you have it—a delightful Cheesy Million Dollar Ravioli Casserole that’s not only comforting but also ridiculously easy to whip up! Perfectly suited for family dinners or even surprise guests at your door—this casserole never disappoints! So grab those forks and dive into cheesy happiness! For more inspiration, check out this garlic shrimp recipe recipe.

Perfecting the Cooking Process

To achieve the ultimate Cheesy Million Dollar Ravioli Casserole, start by preheating your oven while you prepare the filling. Cook the ravioli until al dente, then layer them with sauce and cheese to create a masterpiece that will have your taste buds dancing.

Add Your Touch

Feel free to customize your casserole! Swap out the cheese for something bold like feta or add spinach for an extra veggie boost. You can even throw in some cooked sausage or ground beef for that meaty kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, or microwave individual servings—though we all know those gooey layers are best straight from the oven.

Sometimes when I whip up this Cheesy Million Dollar Ravioli Casserole, I can’t help but chuckle at my family’s reaction. It’s like I’ve discovered gold at the end of the culinary rainbow, and each forkful elicits joyous gasps and “more please!” requests.

FAQs :

What is Cheesy Million Dollar Ravioli Casserole?

Cheesy Million Dollar Ravioli Casserole is a delicious, comfort food dish that combines ravioli with rich cheeses, marinara sauce, and various seasonings. This recipe is perfect for busy weeknights as it requires minimal prep time while delivering maximum flavor. Jiffy Corn Casserole The casserole bakes to golden perfection, making it ideal for family dinners or gatherings. It’s easy to customize by adding vegetables or proteins according to your preference.

How do I store leftover Cheesy Million Dollar Ravioli Casserole?

To store leftover Cheesy Million Dollar Ravioli Casserole, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing individual portions in freezer-safe containers. When ready to eat, simply reheat in the oven or microwave until warmed through. This makes it a convenient meal option for future busy days.

Can I customize Cheesy Million Dollar Ravioli Casserole?

Absolutely! One of the best things about Cheesy Million Dollar Ravioli Casserole is its versatility. You can add cooked ground beef, sausage, or chicken for extra protein. Incorporating vegetables like spinach, bell peppers, or mushrooms can enhance both flavor and nutrition. Spinach Mushroom Quiche Chicken Alfredo Lasagna Additionally, feel free to swap out cheeses based on your preference—mozzarella, ricotta, or even pepper jack can create a unique twist on this classic dish.

Is Cheesy Million Dollar Ravioli Casserole kid-friendly?

Yes, Cheesy Million Dollar Ravioli Casserole is very kid-friendly! Its cheesy goodness and familiar flavors appeal to children of all ages. The dish is also easy to serve and portions well for little hands. You can even involve kids in the preparation process by letting them help layer the ingredients or sprinkle cheese on top before baking. This fun cooking activity can encourage them to enjoy their meal even more.

Conclusion for Cheesy Million Dollar Ravioli Casserole :

In summary, Cheesy Million Dollar Ravioli Casserole offers a delightful blend of flavors and textures that make it a favorite among families. With its simple preparation and customizable options, this dish easily adapts to various tastes and dietary needs. Whether you’re serving it for a cozy family dinner or at a gathering with friends, it’s sure to be a hit. Don’t hesitate to experiment with different ingredients and enjoy this comforting meal any night of the week!

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Cheesy Million Dollar Ravioli Casserole

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• Author: Hannah
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

Cheesy Million Dollar Ravioli Casserole is a comforting dish that layers tender ravioli with creamy cheeses and rich marinara sauce. This crowd-pleaser is perfect for family dinners or gatherings, providing a satisfying taste of home-cooked goodness in every cheesy bite. Easy to prepare, this casserole will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 24 oz frozen cheese ravioli
• 2 cups marinara sauce
• 2 cups whole-milk shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Fresh basil leaves (optional for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
2. In a bowl, mix ricotta cheese with Italian seasoning until well combined.
3. Spread half of the marinara sauce in the baking dish. Layer half of the ravioli, half of the ricotta mixture, and sprinkle with mozzarella.
4. Repeat layering with the remaining marinara, ravioli, ricotta mixture, mozzarella, and top with Parmesan.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
6. Let cool for five minutes before garnishing with fresh basil and serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 6g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 60mg

Keywords: For added flavor, mix in cooked ground beef or sautéed vegetables like spinach or bell peppers. Store leftovers in an airtight container in the refrigerator for up to three days.