The warmth of a cozy kitchen, the scent of savory chicken mingling with fresh herbs, and fluffy dumplings floating in a creamy broth—welcome to the world of Instant Pot Chicken and Dumplings. Creamy Chicken Noodle Casserole This dish is like a big hug in a bowl, perfect for those nights when you need a little comfort food magic. Homemade Cream Of Chicken Soup. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Now imagine this: you’re tired after a long day, and all you want is something that tastes like it took hours to make but really just takes a fraction of that time. Enter Instant Pot Chicken and Dumplings—a delightful symphony of flavors that dances on your palate while saving you from culinary chaos. Trust me; your taste buds will be singing praises!
Why You'll Love This Recipe
- This dish simplifies meal prep with easy-to-follow instructions.
- The flavor profile is rich and comforting, with tender chicken and fluffy dumplings.
- Its visual appeal makes it a showstopper at any dinner table.
- Versatile enough to adapt to various dietary preferences, this recipe ensures everyone leaves the table happy.
Ingredients for Instant Pot Chicken and Dumplings
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust according to how many are joining your feast.
- Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic will make your kitchen smell divine.
- Chicken Broth: A good quality broth is key; it’s the liquid gold that brings all the flavors together.
- Carrots: Diced carrots add sweetness and color—plus, they help you feel like you’re eating something healthy!
- Celery Stalks: Chopped celery adds crunch and depth; think of it as the crunchy sidekick in your flavor adventure.
- Dumpling Mix: You can use store-bought or homemade dough; either way, fluffy dumplings are non-negotiable here!
- Seasonings (Salt, Pepper, Thyme): A pinch of salt and pepper plus fresh thyme elevate the dish’s taste.
For the Dumplings:
- Baking Powder: Essential for making those dumplings rise beautifully; don’t skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Chicken and Dumplings
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Start by setting your Instant Pot to the sauté function. Add a drizzle of olive oil (or butter if you’re feeling fancy) and toss in minced garlic, diced carrots, and celery. Cook until they soften up—about three minutes should do the trick.
Step 2: Add the Chicken
Once your veggies are smelling irresistible (and trust me, they will), toss in your boneless chicken breasts along with some salt, pepper, and thyme. Sauté for another two minutes until everything is coated in that garlicky goodness.
Step 3: Pour in Broth
Now comes the liquid gold! Carefully pour in your chicken broth and give everything a gentle stir. The broth embraces all those lovely flavors like an old friend reuniting after years apart.
Step 4: Pressure Cook
Secure your Instant Pot lid and set it to pressure cook on high for about 10 minutes. While it works its magic, maybe do a little dance around the kitchen; I won’t judge!
Step 5: Prepare Dumpling Dough
While waiting for the pressure cooking party to finish, mix up your dumpling dough according to package instructions or whip up your own from scratch if you’re feeling adventurous.
Step 6: Release Pressure & Add Dumplings
Once cooking time is up, carefully release pressure using the quick-release method. Drop spoonfuls of dumpling dough into the pot over the chicken mixture—don’t worry about perfection; rustic is charming! Close the lid again and set it to cook on high for an additional five minutes.
To serve this masterpiece right out of your Instant Pot glory, ladle everything into bowls like you’re dishing out treasures from a pirate’s chest. Top with some chopped parsley if you want to be all gourmet about it!
Enjoy every comforting bite of your Instant Pot Chicken and Dumplings as laughter fills the air around your table. It’s not just food; it’s memories waiting to happen!
You Must Know
- This Instant Pot Chicken and Dumplings recipe is a lifesaver for busy weeknights.
- It’s comforting, flavorful, and so easy to make that even your kitchen-phobic friend will be impressed.
- Plus, it’s a one-pot wonder, making cleanup a breeze!
Perfecting the Cooking Process
Start by sautéing the chicken until golden brown. This builds flavor. Add your veggies next, followed by broth and seasonings. Finally, stir in the dumplings for a delightful finish. This sequence ensures each ingredient shines in your dish.
Add Your Touch
Feel free to swap out chicken for turkey or add frozen peas for extra color and nutrition. A sprinkle of fresh herbs like parsley or thyme can elevate the flavors significantly. Make it yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop with a splash of broth to keep everything nice and moist.
Chef's Helpful Tips
- Always sear the chicken first; it adds depth to the flavors.
- Avoid overcooking the dumplings; they should be fluffy, not dense.
- Lastly, let the dish rest a few minutes before serving to enhance flavors.
Sometimes my friends ask how I make such delicious chicken and dumplings, and I proudly declare it’s all about that Instant Pot magic! The smiles on their faces after tasting it make my day every time.
FAQs:
What is the cooking time for Instant Pot Chicken and Dumplings?
The cooking time for Instant Pot Chicken and Dumplings is typically around 30 minutes. This includes the time it takes for the pot to come to pressure and the actual cooking time of about 10 minutes. After cooking, allow for a natural pressure release for about 10 minutes before manually releasing any remaining pressure. This method ensures that the chicken remains tender and the dumplings cook perfectly.
Can I use frozen chicken in my Instant Pot Chicken and Dumplings?
Yes, you can use frozen chicken in your Instant Pot Chicken and Dumplings recipe. When using frozen chicken, simply add a few extra minutes to the cooking time. Make sure to check that the chicken reaches an internal temperature of 165°F after cooking to ensure it is safe to eat. Old Fashioned Apple Dumplings The Instant Pot’s ability to cook from frozen makes it a convenient option for busy weeknights.
What can I serve with Instant Pot Chicken and Dumplings?
Instant Pot Chicken and Dumplings can be served with a variety of sides to complement its flavors. Some great options include a fresh green salad, steamed vegetables, or even some crusty bread for dipping. These sides enhance the meal while keeping it comforting and hearty, perfect for family dinners or gatherings.
How do I store leftovers from Instant Pot Chicken and Dumplings?
To store leftovers from your Instant Pot Chicken and Dumplings, let the dish cool down before transferring it to an airtight container. You can keep it in the refrigerator for up to three days or freeze it for longer storage. If freezing, consider separating the dumplings from the broth to maintain their texture when reheating later.
Conclusion for Instant Pot Chicken and Dumplings:
In summary, Instant Pot Chicken and Dumplings offers a quick yet satisfying meal perfect for busy days. With minimal prep work and a straightforward cooking process, you can enjoy tender chicken and fluffy dumplings in no time. Remember to explore serving suggestions alongside this dish to elevate your dining experience. Whether you opt for fresh greens or hearty bread, this recipe is sure to become a family favorite!
Instant Pot Chicken and Dumplings
- Total Time: 30 minutes
- Yield: Serves approximately six people 1x
Description
Instant Pot Chicken and Dumplings is the ultimate comfort food that combines tender chicken, fluffy dumplings, and rich flavors in a creamy broth. This one-pot meal is perfect for busy weeknights, delivering deliciousness in just 30 minutes. With minimal prep and cooking time, it’s a go-to dish that will warm your heart and satisfy your taste buds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 cups chicken broth
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 cup dumpling mix (store-bought or homemade)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme
Instructions
- Set the Instant Pot to sauté. Add olive oil and sauté garlic, carrots, and celery for about 3 minutes until softened.
- Add chicken breasts, salt, pepper, and thyme. Sauté for an additional 2 minutes.
- Pour in chicken broth and stir gently.
- Secure the lid and cook on high pressure for 10 minutes. Quick-release the pressure when done.
- Prepare dumpling dough according to package instructions or your recipe.
- Drop spoonfuls of dumpling dough into the pot over the chicken mixture. Close the lid and cook on high pressure for another 5 minutes.
- Serve hot with parsley garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added flavor, sear the chicken until golden brown before adding vegetables. - Feel free to substitute chicken with turkey or add frozen peas for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.
