Irresistible Chocolate Cherry Cupcakes That Delight

Chocolate Cherry Cupcakes are the sweet little gems that bring joy and happiness to any occasion. Imagine biting into a moist chocolate cupcake, only to discover a delightful surprise of tart cherry filling that dances on your taste buds. classic apple dumplings The aroma wafting through the kitchen is enough to make anyone weak in the knees, and trust me, it’s a smell that lingers long after they’re gone.

These cupcakes are not just a treat but a memory-maker. I recall my first attempt at baking them for my best friend’s birthday party. I was nervous, flour was flying everywhere, and my dog definitely got more chocolate batter than he should have. But when they came out of the oven, with their rich chocolate cake and vibrant cherry centers, all my worries melted away. Perfect for birthdays, potlucks, or simply because it’s Tuesday and you deserve a treat!

Ingredients for Chocolate Cherry Cupcakes

mini silver dollar pancakes.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for creating the base of our cupcakes; sifted for extra fluffiness.
• Cocoa Powder: Use unsweetened cocoa powder to give your cupcakes that luscious chocolate flavor.
• Baking Powder: Essential for making those cupcakes rise like a pro!
• Granulated Sugar: Sweetens the batter and helps create that perfect moist texture.
• Eggs: Two large eggs add structure and richness to our delightful treats.
• Milk: Whole milk works best here; it makes everything creamier and tastier.
• Vegetable Oil: Keeps the cupcakes moist and tender. Feel free to use melted butter if you prefer.
• Cherry Pie Filling: This will provide that fruity surprise in every bite; don’t skimp on it!
• Powdered Sugar: For dusting on top or making frosting – because who doesn’t love frosting?

The full ingredients list, including measurements, is provided in the recipe card directly below. no bake cheesecake recipe.

How to Make Chocolate Cherry Cupcakes

For more inspiration, check out this chocolate cake mix waffles recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and prepare your cupcake tins with liners. If you don’t have liners, don’t panic! Just grease the tins well.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking powder, and granulated sugar until evenly combined. It should look like a delicious brown cloud of happiness.

Step 3: Combine Wet Ingredients

In another bowl, mix together eggs, milk, and vegetable oil until smooth. Combine this mixture with your dry ingredients until just combined—remember not to overmix! You want fluffy cups of joy here.

Step 4: Add Cherry Filling

Spoon about two-thirds of your batter into each cupcake liner before adding a generous dollop of cherry pie filling right in the center—like hiding treasure!

Step 5: Top It Off

Cover each cherry-filled cupcake with the remaining batter until each liner is about three-quarters full. Don’t worry if you see a bit of cherry peeking through; it adds character!

Step 6: Bake Away

Bake in your preheated oven for around 18-20 minutes or until a toothpick inserted comes out clean (or relatively clean unless you’re aiming for extra cherry goodness).

Transfer them to cool on racks before dusting with powdered sugar or frosting if you’re feeling fancy. Enjoy those Chocolate Cherry Cupcakes warm or at room temperature—each bite is like a party in your mouth!

Perfecting the Cooking Process

Begin by preheating your oven and preparing your cupcake liners. Mix the dry ingredients while melting the chocolate separately for that rich flavor. Fold in the cherries last to ensure even distribution without crushing them.

Add Your Touch

Feel free to swap out cherries for raspberries or even add a splash of almond extract for a nutty twist. You can also top these cupcakes with whipped cream or a drizzle of chocolate sauce for extra flair.

Storing & Reheating

Store your Chocolate Cherry Cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, but let them come to room temperature before serving again for optimal taste.

It was my best friend’s birthday when I first made these Chocolate Cherry Cupcakes. The smiles on everyone’s faces as they took their first bites were priceless!

FAQs:

What are Chocolate Cherry Cupcakes?

Chocolate Cherry Cupcakes are deliciously moist cupcakes that combine rich chocolate flavor with the sweet and tart taste of cherries. They typically feature a chocolate cake base, often made with cocoa powder, and are filled or topped with cherry preserves or fresh cherries. These cupcakes are perfect for special occasions or as a delightful treat any time of day.

How do I store Chocolate Cherry Cupcakes?

To keep Chocolate Cherry Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, place them in the refrigerator for up to a week. You can also freeze them for longer storage. Wrap each cupcake tightly in plastic wrap, then place them in a freezer-safe container. Thaw at room temperature before serving.

Can I make these cupcakes gluten-free?

Yes, you can make Chocolate Cherry Cupcakes gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, like baking powder and chocolate, are also gluten-free. This way, you can enjoy the same delicious flavors while accommodating those with gluten sensitivities.

What toppings go well with Chocolate Cherry Cupcakes?

There are numerous delightful toppings that pair beautifully with Chocolate Cherry Cupcakes. You can use whipped cream or buttercream frosting for added sweetness and texture. Consider garnishing with fresh cherries or chocolate shavings for an elegant touch. A drizzle of chocolate ganache enhances the chocolate flavor and makes the cupcakes even more indulgent.

Conclusion for Chocolate Cherry Cupcakes:

In summary, Chocolate Cherry Cupcakes offer an irresistible combination of flavors that make them a favorite among dessert lovers. Their moist chocolate base paired with the sweetness of cherries creates a delightful experience in every bite. delicious lemon sugar cookies Whether for a celebration or simply to satisfy your sweet tooth, these cupcakes are sure to impress. Enjoy making and sharing this delicious treat with family and friends! For more inspiration, check out this Easter shortbread cookies recipe.

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Chocolate Cherry Cupcakes

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• Author: Hannah
• Total Time: 35 minutes
• Yield: 12 servings 1x

Print Recipe

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Description

Chocolate Cherry Cupcakes are a delightful treat that combines rich chocolate and tart cherry flavors, perfect for any celebration or simply to satisfy your sweet tooth. Each moist cupcake is filled with a luscious cherry pie filling, creating an unforgettable dessert experience. Easy to make and visually impressive, these cupcakes are sure to become a favorite at birthdays, potlucks, or just because!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup vegetable oil (or melted butter)
• 1 cup cherry pie filling
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare cupcake tins with liners.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
3. In another bowl, mix eggs, milk, and oil until smooth. Combine with dry ingredients until just mixed.
4. Fill each liner with two-thirds of the batter, add a dollop of cherry pie filling in the center, then top with remaining batter.
5. Bake for 18-20 minutes or until a toothpick comes out clean. Cool on racks before dusting with powdered sugar or frosting.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (90g)
• Calories: 280
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - For added flavor, consider substituting cherries with raspberries or adding almond extract. - Top cupcakes with whipped cream or chocolate ganache for an extra indulgent treat.