Irresistible Sourdough Everything Bagel Bites Recipe

The aroma of freshly baked Sourdough Everything Bagel Bites with Herb Cream Cheese wafts through the air, teasing your senses and sparking a delightful craving. Picture this: warm, golden-brown bites coated in a blend of everything bagel spices that crackle when you take a bite, revealing a creamy herb-infused center that makes your taste buds dance with joy. creamy chicken alfredo lasagna You can practically hear them singing the praises of these little nuggets of heaven, perfect for brunch, snack time, or just about any occasion.

Now, let me take you on a quick trip down memory lane. I still remember the first time I tried these bagel bites at my best friend’s Sunday brunch. Her kitchen was buzzing with laughter and the scent of coffee mingling with baked goods. One bite led to another until I found myself in a delightful food coma. Since then, I’ve made it my mission to replicate that magic in my own home—because who wouldn’t want to relive such glorious moments? So, grab your apron and get ready for an adventure filled with flavors that’ll make your heart sing.

Ingredients for Sourdough Everything Bagel Bites with Herb Cream Cheese

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread Dough: Use homemade or store-bought sourdough dough; its tangy flavor complements the toppings perfectly.
• Everything Bagel Seasoning: This magical mix typically includes sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt; it gives those bites their character.
• Herb Cream Cheese: Opt for plain cream cheese and blend in fresh herbs like chives and dill for that creamy burst of flavor.
• Egg Wash: A simple mixture of beaten egg helps give those bagel bites a beautiful golden sheen when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sourdough Everything Bagel Bites with Herb Cream Cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

Start by preheating your oven to 375°F (190°C). If you’re using refrigerated sourdough dough, let it come to room temperature while you prepare the filling.

Step 2: Make the Herb Cream Cheese

In a medium bowl, mix together softened cream cheese with finely chopped herbs like chives and dill. Add salt and pepper to taste; this will be the creamy surprise inside!

Step 3: Shape the Bagel Bites

Divide the dough into small balls about two inches wide. Flatten each ball slightly before adding about a teaspoon of herb cream cheese in the center. Pinch the edges closed to seal.

Step 4: Coat in Everything Bagel Seasoning

Roll each sealed bagel bite in everything bagel seasoning until well-coated—don’t be shy; we want every bite packed with flavor!

Step 5: Egg Wash

Place each bagel bite on a lined baking sheet. Brush them generously with egg wash using a pastry brush; this adds that beautiful golden color.

Step 6: Bake

Bake in your preheated oven for about 20 minutes or until they are golden brown and puffed up like little clouds of yumminess!

Transfer to plates and serve warm—you might want to double that recipe because they’ll disappear faster than you can say “sourdough everything bagel bites!”

Perfecting the Cooking Process

To achieve perfect Sourdough Everything Bagel Bites, start by preheating your oven while you shape the dough. Bake them until golden brown, then whip up that herb cream cheese while they cool. This sequence ensures everything is fresh and delicious when served.

Add Your Touch

Feel free to customize these bites! Swap in different cheeses or add spices like garlic powder for an extra kick. You can even throw in some diced jalapeños for a spicy version that will make your taste buds dance!

Storing & Reheating

Store leftover Sourdough Everything Bagel Bites in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster or oven until warm and crispy again—no one likes soggy bites!

For more inspiration, check out this garlic shrimp recipe recipe.

It reminds me of the time I made these bites for a family gathering, and they disappeared faster than I could say “sourdough.” My cousin even asked if I could just make these instead of dinner next time!

FAQs :

What are Sourdough Everything Bagel Bites with Herb Cream Cheese?

Sourdough Everything Bagel Bites with Herb Cream Cheese are delicious, bite-sized snacks that combine the rich flavor of sourdough bagels with a savory herb-infused cream cheese spread. These bagel bites offer a perfect balance of chewy texture and creamy filling, making them ideal for breakfast or as a delightful appetizer. You can enjoy them warm or at room temperature, and they pair wonderfully with your favorite beverages.

How do I make the dough for Sourdough Everything Bagel Bites?

To make the dough for Sourdough Everything Bagel Bites, you will need sourdough starter, all-purpose flour, water, and salt. Mix the ingredients together until they form a cohesive dough, then knead until smooth. Allow the dough to rise until it doubles in size. After rising, shape the dough into small balls and let them rest before boiling and baking. This simple process ensures that your bites have a perfect bagel texture.

Can I use store-bought cream cheese instead of making my own herb cream cheese?

Yes, you can absolutely use store-bought cream cheese for your Sourdough Everything Bagel Bites with Herb Cream Cheese. However, making your own herb cream cheese allows you to customize flavors to suit your taste preferences. soft homemade pretzel bites By mixing fresh herbs like chives, dill, or parsley into softened cream cheese, you create a fresher and more vibrant spread that enhances the overall flavor of the bagel bites. homemade margherita pizza.

How should I store leftover Sourdough Everything Bagel Bites?

To store leftover Sourdough Everything Bagel Bites with Herb Cream Cheese, place them in an airtight container in the refrigerator. They will remain fresh for up to three days. For longer storage, consider freezing them. Wrap each bite tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes to restore their delightful texture.

Conclusion for Sourdough Everything Bagel Bites with Herb Cream Cheese :

Sourdough Everything Bagel Bites with Herb Cream Cheese are a tasty treat that combines chewy sourdough with rich herb-infused cream cheese. Ideal for any occasion, they are easy to prepare and can be customized to suit your palate. jiffy corn casserole Enjoy these delightful bites warm or cold; they make fantastic appetizers or breakfast options. With just a few simple ingredients and steps, you can create this crowd-pleaser that everyone will love!