30-Minute Garlic Butter Scallop Pasta with Lemon Zest

Name: 30-Minute Garlic Butter Scallop Pasta with Lemon Zest
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz spaghetti; 1 lb wild-caught scallops; 3 tbsp unsalted butter; 4 cloves fresh garlic (minced); Zest and juice of 1 lemon; 2 tbsp fresh parsley (chopped); Salt and pepper to taste

Posted on January 19, 2026

The aroma of sizzling garlic, the buttery goodness melting into perfectly seared scallops, and a hint of zesty lemon dancing in the air—this is not just a dish; it’s a culinary hug that wraps around you on a busy weeknight. Homemade Margherita Pizza 30-Minute Garlic Butter Scallop Pasta with Lemon Zest is that magical recipe that makes you feel like a gourmet chef without requiring an invitation from Gordon Ramsay.

Imagine this: it’s a Wednesday evening, you’ve just come home after a long day at work, and you’re staring aimlessly into your fridge. Suddenly, you remember that bag of scallops you bought last week (that you totally didn’t forget about). With just 30 minutes to spare, you can whip up a dish that will make your taste buds sing and leave your friends thinking you’re secretly auditioning for MasterChef. This recipe is perfect for impressing guests or simply treating yourself after a hard day’s work.

Why You'll Love This Recipe

This dish is incredibly quick and easy to prepare, making it perfect for those busy weeknights.
The flavor profile combines rich garlic butter with the freshness of lemon and tender scallops.
Its beautiful presentation makes it visually stunning and worthy of any dinner table.
Plus, it’s versatile enough to be served as a cozy dinner or an elegant date night meal.

Ingredients for 30-Minute Garlic Butter Scallop Pasta with Lemon Zest

Here’s what you’ll need to make this delicious dish:

Scallops: Opt for fresh or frozen scallops; just ensure they are wild-caught for the best flavor.
Pasta of Choice: Spaghetti works wonderfully, but feel free to use linguine or fettuccine if preferred.
Unsalted Butter: Using unsalted butter allows you to control the seasoning better.
Fresh Garlic: Minced garlic adds depth; don’t skimp on this flavor powerhouse.
Lemon Zest: Freshly grated lemon zest brightens up the dish; it’s like sunshine in pasta form.
Parsley: Chopped fresh parsley brings color and freshness; it’s like confetti on your plate!

For seasoning:

Salt and Pepper: Essential for enhancing flavors; season to taste as you go along.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for 30-Minute Garlic Butter Scallop Pasta with Lemon Zest

How to Make 30-Minute Garlic Butter Scallop Pasta with Lemon Zest

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once boiling, add your pasta and cook according to package instructions until al dente. Save about half a cup of pasta water before draining.

Step 2: Sear the Scallops

In a large skillet over medium-high heat, melt two tablespoons of unsalted butter. When melted and bubbly, carefully add the scallops in a single layer (don’t crowd them!). Sear for about two minutes on each side until golden brown. Remove scallops from skillet and set aside.

Step 3: Make the Sauce

In the same skillet, reduce heat to medium and add another tablespoon of butter. Stir in minced garlic and sauté until fragrant—about one minute should do it! Be careful not to burn those little nuggets of flavor.

Step 4: Combine Ingredients

Return scallops back to the skillet along with cooked pasta. Add lemon zest and juice from half a lemon (or more if you love that citrusy zing). Toss everything together gently while adding some reserved pasta water until combined nicely.

Step 5: Season and Garnish

Sprinkle salt and pepper to taste—don’t be shy! Finish off with chopped parsley for that pop of color and freshness.

Step 6: Serve

Transfer your culinary masterpiece onto plates. Optionally drizzle with more melted butter or olive oil if feeling indulgent!

Enjoy every bite while basking in the glory of being an amazing chef—even if it’s just on a Wednesday night!

You Must Know

This 30-Minute Garlic Butter Scallop Pasta with Lemon Zest is not just a meal; it’s a culinary adventure.
With its rich flavors and quick prep time, you can impress anyone at the dinner table without breaking a sweat.
Plus, it’s perfect for those nights when you want something delicious but don’t have hours to spend in the kitchen.

Perfecting the Cooking Process

Start by cooking the pasta in boiling salted water while you sear the scallops. Once they’re golden brown, prepare the garlic butter sauce in the same pan. This efficient sequence ensures everything is ready to go at once.

Add Your Touch

Feel free to swap out scallops for shrimp or even chicken if you’re feeling adventurous. Add some fresh herbs like parsley or basil for an aromatic twist, or throw in some cherry tomatoes for a splash of color and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to revive that creamy goodness.

Chef's Helpful Tips

For perfectly seared scallops, ensure they are completely dry before hitting the pan; moisture will prevent that golden crust.
Use high heat and don’t overcrowd the pan for best results.
Always taste your sauce before serving; adjust seasoning as needed for maximum flavor.

Sometimes I whip up this dish after a long day, recalling how my friends rave about it whenever I serve it. Their delighted faces remind me why I love cooking!

FAQs:

What ingredients do I need for 30-Minute Garlic Butter Scallop Pasta with Lemon Zest?

To prepare 30-Minute Garlic Butter Scallop Pasta with Lemon Zest, you will need a few essential ingredients. Start with fresh scallops, pasta of your choice (like linguine or fettuccine), garlic, butter, and lemon zest for that vibrant flavor. Additionally, gather olive oil, parsley for garnish, and salt and pepper to taste. These ingredients come together quickly to create a delicious dish that’s perfect for a weeknight meal or impressing guests.

How do I cook the scallops correctly in this recipe?

Cooking scallops is straightforward when you follow the right technique. First, ensure they are dry by patting them with paper towels. Heat a skillet over medium-high heat and add butter and oil. Once hot, place the scallops in the pan without crowding them. Lemon Sugar Cookies for Dessert Sear for about 2-3 minutes on each side until they turn golden brown and opaque. This method ensures that you achieve perfectly cooked scallops every time in your 30-Minute Garlic Butter Scallop Pasta with Lemon Zest.

Can I substitute any ingredients in this pasta dish?

Yes, feel free to customize your 30-Minute Garlic Butter Scallop Pasta with Lemon Zest according to your preferences or dietary needs. For instance, if you want a lighter version, you can substitute regular pasta with whole wheat or gluten-free options. Creamy Chicken Noodle Casserole You may also swap scallops for shrimp or chicken if desired. Additionally, adding vegetables like spinach or cherry tomatoes can enhance the nutrition and flavor of the dish while keeping it fresh. For more inspiration, check out this Garlic Shrimp Recipe recipe.

How can I store leftovers from my scallop pasta?

If you have any leftovers from your 30-Minute Garlic Butter Scallop Pasta with Lemon Zest, store them in an airtight container in the refrigerator. The dish is best consumed within 1-2 days for optimal freshness. When reheating, use low heat on the stovetop to avoid overcooking the scallops again. You can add a splash of water or broth to keep it moist while warming it up.

Conclusion for 30-Minute Garlic Butter Scallop Pasta with Lemon Zest:

In conclusion, the 30-Minute Garlic Butter Scallop Pasta with Lemon Zest is an easy yet elegant dish that brings together fresh flavors in no time at all. With simple ingredients and quick cooking techniques, anyone can create this delightful meal at home. quick vegetable stir fry Remember to sear the scallops properly for that perfect texture and taste. Enjoy this delicious recipe as part of your weekly rotation, whether it’s for family dinners or special occasions!