Creamy Cheesy Chicken and Broccoli Pasta Recipe

Cheesy Chicken and Broccoli Pasta is the culinary equivalent of a warm hug on a chilly day. Picture this: tender chicken pieces nestled among vibrant green broccoli florets, all enveloped in a creamy, cheesy sauce that clings to perfectly cooked pasta like a best friend at a reunion. The aroma wafts through the kitchen, inviting everyone to gather around the table, ready to indulge in this comforting dish that promises to be both satisfying and delicious. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Now, I have to confess, this dish has a special place in my heart. It reminds me of those chaotic weeknights when dinner feels like a daunting task. With Cheesy Chicken and Broccoli Pasta, I can whip up something that tastes gourmet without having to don my chef’s hat. It’s perfect for family dinners, cozy nights in with friends, or even when you’re feeling a bit lazy but still want something delightful on your plate.

Ingredients for Cheesy Chicken and Broccoli Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your appetite or number of guests.
• Fresh Broccoli: Choose bright green florets; they add nutrition and color that make every bite pop.
• Pasta (Penne or Fusilli): These shapes grab onto the sauce beautifully; you could also use gluten-free pasta if needed.
• Heavy Cream: This velvety ingredient helps create that indulgent sauce we all love.
• Shredded Cheese (Cheddar or Mozzarella): Opt for sharp cheddar for extra flavor; mozzarella adds creaminess.
• Garlic: Fresh cloves are best; they infuse the dish with that aromatic goodness we crave.

For the Seasoning:

• Salt and Pepper: Essential for bringing out all the flavors; don’t skimp!
• Italian Seasoning: A blend of herbs adds depth; feel free to adjust based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Chicken and Broccoli Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Ingredients

Start by chopping your chicken into bite-sized pieces and cutting the broccoli into florets. This makes cooking easier and ensures everything cooks evenly.

Step 2: Cook the Pasta

In a large pot of boiling salted water, cook your pasta according to package instructions until al dente. Drain it but reserve about a cup of pasta water for later.

Step 3: Sauté Chicken

In a large skillet over medium heat, add a splash of olive oil and toss in your chopped chicken along with salt, pepper, and Italian seasoning. Cook until golden brown about 6-8 minutes then set aside.

Step 4: Add Broccoli

In the same skillet (no need to wash it!), add more oil if necessary before throwing in the broccoli. Sauté for about three minutes until it turns bright green and tender-crisp.

Step 5: Make the Sauce

Reduce heat to low and add minced garlic into the skillet with broccoli. Sauté briefly before pouring in heavy cream while stirring continuously. Mix in shredded cheese until melted and creamy.

Step 6: Combine Everything

Toss your cooked pasta back into the skillet along with chicken pieces. If needed, add reserved pasta water gradually until you reach desired creaminess. Serve hot!

Pour yourself a glass of wine (or sparkling water) because you’ve just created magic! Transfer to plates and drizzle with extra cheese if you’re feeling extra cheesy today! Enjoy every mouthful of your homemade Cheesy Chicken and Broccoli Pasta—it’s comfort food at its best!

Perfecting the Cooking Process

Start by searing the chicken in a large skillet until golden brown. While the chicken cooks, boil your pasta and prep the creamy cheese sauce. Combine everything for a perfectly blended dish that will impress anyone at your table.

Add Your Touch

Feel free to swap out the broccoli for spinach or add bell peppers for an extra color pop. For those who love spice, toss in some red pepper flakes or a dash of hot sauce to kick it up a notch!

Storing & Reheating

Store your cheesy chicken and broccoli pasta in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to bring back that creamy texture and warm it gently on the stove.

Sometimes, I whip up this cheesy chicken and broccoli pasta when friends come over. It’s always met with smiles and compliments—nothing beats sharing comfort food that feels like home!

FAQs :

What ingredients do I need for Cheesy Chicken and Broccoli Pasta?

To prepare Cheesy Chicken and Broccoli Pasta, gather essential ingredients like boneless chicken breasts, fresh broccoli florets, your favorite pasta, cream cheese, shredded cheddar cheese, garlic, and chicken broth. You may also want to season with salt, pepper, and Italian herbs for added flavor. Creamy Garlic Chicken Shawarma This combination of ingredients creates a creamy, cheesy sauce that perfectly complements the tender chicken and crisp broccoli. Make sure to have everything on hand before you start cooking for a smooth preparation process.

How long does it take to make Cheesy Chicken and Broccoli Pasta?

Making Cheesy Chicken and Broccoli Pasta takes approximately 30 to 40 minutes from start to finish. This includes time for boiling water, cooking the pasta, sautéing the chicken, and combining everything into a delicious dish. Crock Pot Chicken Burrito Bowl The quick preparation makes it an ideal option for weeknight dinners or when you’re short on time but still want a hearty meal. You’ll soon discover that this recipe is not only fast but incredibly satisfying. For more inspiration, check out this chicken burrito bowls recipe recipe.

Can I make Cheesy Chicken and Broccoli Pasta ahead of time?

Yes, you can make Cheesy Chicken and Broccoli Pasta ahead of time! Prepare the dish as instructed, then store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy your leftovers, simply reheat them in the microwave or on the stove over low heat. This makes it a convenient option for meal prepping or busy weeknights when you need dinner quickly without compromising on taste.

Can I customize Cheesy Chicken and Broccoli Pasta with other vegetables?

Absolutely! One of the best features of Cheesy Chicken and Broccoli Pasta is its versatility. You can easily add or substitute other vegetables based on your preferences or what you have on hand. Consider incorporating bell peppers, spinach, peas, or even zucchini to enhance both flavor and nutrition. Spinach and Mozzarella Meatballs Feel free to experiment with different combinations to create a personalized version that suits your taste buds while keeping the dish creamy and cheesily delicious.

Conclusion for Cheesy Chicken and Broccoli Pasta :

In conclusion, Cheesy Chicken and Broccoli Pasta is a delightful meal that combines flavors and textures in every bite. With just a few simple ingredients like chicken, broccoli, pasta, and cheese, you can whip up a satisfying dish in under 40 minutes. The recipe’s flexibility allows you to customize it according to your taste preferences by adding various vegetables or adjusting seasonings. Street Corn Pasta Salad Whether you’re preparing dinner for your family or meal prepping for busy days ahead, this recipe guarantees comfort food at its finest!

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Cheesy Chicken and Broccoli Pasta

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• Author: Hannah
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Cheesy Chicken and Broccoli Pasta is the ultimate comfort food that brings together tender chicken, vibrant broccoli, and a creamy cheese sauce over perfectly cooked pasta. This easy-to-make dish takes just 30-40 minutes, making it ideal for busy weeknights or cozy gatherings with family and friends. Each bite is a delightful combination of flavors and textures, ensuring it will quickly become a favorite at your dinner table.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups fresh broccoli florets
• 8 oz penne or fusilli pasta
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 3 cloves garlic (minced)
• Salt and pepper to taste
• 1 tsp Italian seasoning
• 1 tbsp olive oil

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Instructions

1. Chop chicken into bite-sized pieces and broccoli into florets.
2. Cook pasta in boiling salted water until al dente; reserve 1 cup of pasta water and drain.
3. In a skillet, heat olive oil over medium heat. Sauté chicken seasoned with salt, pepper, and Italian seasoning until golden brown (6-8 minutes). Set aside.
4. In the same skillet, add broccoli and sauté for about 3 minutes until bright green.
5. Add minced garlic; sauté briefly. Pour in heavy cream while stirring; mix in cheese until melted.
6. Combine pasta and chicken with the sauce, adding reserved pasta water as needed for desired creaminess. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 570
• Sugar: 3g
• Sodium: 600mg
• Fat: 31g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 120mg

Keywords: For added flavor, consider substituting half of the heavy cream with chicken broth or experimenting with veggies like spinach or bell peppers. To reheat leftovers, add a splash of milk to restore creaminess.