Loaded scalloped potatoes are like a warm hug from Grandma on a chilly day, bringing comfort and joy with every cheesy, creamy bite. Imagine layers of tender potatoes, smothered in a rich, velvety cheese sauce, bubbling away in the oven until golden perfection. The aroma wafts through your home, teasing your taste buds and making you feel like you’re stepping into a cozy kitchen filled with love and laughter. For more inspiration, check out this Spicy Sweet Potato Chili recipe.
This dish is perfect for gatherings, potlucks, or even just a lazy Sunday dinner when you want to treat yourself to something special. I remember the first time I made loaded scalloped potatoes; my friends were skeptical at first. But after one bite, their eyes lit up like kids on Christmas morning! With every forkful, they asked for the recipe, while I basked in my newfound culinary fame.
Why You'll Love This Recipe
- Loaded scalloped potatoes are simple to prepare and require minimal cooking skills.
- The combination of flavors will make your taste buds dance with delight.
- This dish is visually stunning layers of golden brown topped with melted cheese make it irresistible.
- Perfect as a side dish or the star of your meal it’s as versatile as it is delicious!
Ingredients for Loaded Scalloped Potatoes
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These starchy beauties create the ideal creamy texture for scalloped potatoes. Look for firm ones without blemishes.
- Sharp Cheddar Cheese: Opt for sharp cheddar for that robust flavor that pairs perfectly with the creaminess of the dish.
- Heavy Cream: This adds richness and decadence to your sauce don’t skimp on it if you want that creamy goodness!
- Garlic: Fresh garlic adds depth of flavor. Use minced garlic for an aromatic punch.
- Butter: A little butter goes a long way in creating that rich sauce you crave.
For seasoning:
- Salt and Pepper: These basic seasonings help enhance all those amazing flavors hiding in your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Loaded Scalloped Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s heating up, grab a baking dish and spray it with some nonstick cooking spray so nothing gets stuck.
Step 2: Prepare the Potatoes
Peel and thinly slice about five medium russet potatoes using a sharp knife or mandoline slicer. Aim for even slices this ensures they cook uniformly and look fabulous!
Step 3: Make the Cheese Sauce
In a saucepan over medium heat, melt about four tablespoons of butter. Add minced garlic and sauté until fragrant (about one minute). Slowly whisk in two cups of heavy cream until combined.
Step 4: Add the Cheese
Stir in two cups of shredded sharp cheddar cheese into your creamy mixture until it’s gloriously melted—this is where the magic happens!
Step 5: Layer It Up
Begin layering your sliced potatoes in the prepared baking dish. Pour half of your cheese sauce over them. Repeat with another layer of potatoes followed by the remaining sauce. Sprinkle extra cheese on top because why not?
Step 6: Bake
Cover with aluminum foil and bake in preheated oven for about an hour. Remove foil during the last fifteen minutes to let that cheesy top get bubbly and golden brown.
Transfer to plates and enjoy this comforting dish that’s bound to be a hit at any table!
You Must Know
- Loaded scalloped potatoes are not just a side dish; they’re a celebration of creamy, cheesy goodness.
- This dish is a crowd-pleaser that brings warmth and comfort to any table, making it perfect for holidays or cozy dinners with family and friends.
Perfecting the Cooking Process
Start by preheating your oven while you slice the potatoes thinly. Layer them with cheese and cream in a baking dish, then bake until bubbly and golden brown. This sequence ensures everything cooks evenly for perfectly loaded scalloped potatoes.
Add Your Touch
Feel free to swap in different cheeses like gouda or pepper jack for an exciting twist. You can also add cooked bacon bits or sautéed onions for extra flavor. cheddar bacon ranch pinwheels Make these loaded scalloped potatoes uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven until heated through, ensuring that delightful creaminess returns.
Chef's Helpful Tips
- When slicing potatoes, aim for uniform thickness to ensure even cooking.
- Don’t skip the cheese between layers; it adds essential flavor and creaminess.
- Let the dish sit for 10 minutes after baking for easier serving.
Sometimes when I make loaded scalloped potatoes, my friends start asking if they can take some home before they even hit the table! Their excitement always reminds me how special this dish truly is.
FAQs :
What are Loaded Scalloped Potatoes?
Loaded scalloped potatoes are a delicious twist on traditional scalloped potatoes. They combine thinly sliced potatoes layered with rich cream, cheese, and flavorful toppings like bacon, green onions, and herbs. This comforting dish is perfect for holidays or family gatherings, adding a creamy and cheesy goodness that everyone loves.
How do I store leftover Loaded Scalloped Potatoes?
To store leftover loaded scalloped potatoes, let them cool completely before transferring them to an airtight container. Keep the dish in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F until heated through, ensuring the texture remains creamy and inviting.
Can I make Loaded Scalloped Potatoes ahead of time?
Absolutely! You can prepare loaded scalloped potatoes ahead of time. Assemble the dish as instructed but don’t bake it yet. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you’re ready to serve, simply pop it in the oven and bake until bubbly and golden.
What variations can I try for Loaded Scalloped Potatoes?
You can customize loaded scalloped potatoes to suit your taste! Consider adding different cheeses like cheddar or gouda for a unique flavor profile. You might also include sautéed mushrooms or spinach for added nutrition and taste. Experimenting with spices or herbs can bring new life to this classic side dish!
Conclusion for Loaded Scalloped Potatoes :
In summary, loaded scalloped potatoes offer a delightful blend of creamy textures and savory flavors that elevate any meal. By layering thinly sliced potatoes with cheese and toppings, you create a dish that’s both comforting and satisfying. pasta bake to complement your meal Whether served at family dinners or holiday feasts, this recipe is sure to impress your guests and become a favorite in your home! savory fried cabbage dish.
Loaded Scalloped Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
Description
Loaded scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. This crowd-pleasing dish is perfect for family gatherings or cozy dinners, offering a delightful blend of flavors that will warm your heart. With minimal effort and maximum taste, loaded scalloped potatoes are sure to become a favorite at your table.
Ingredients
- 5 medium russet potatoes, thinly sliced
- 2 cups heavy cream
- 4 tablespoons butter
- 2 cups shredded sharp cheddar cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Thinly slice the russet potatoes using a knife or mandoline.
- In a saucepan, melt butter over medium heat, add minced garlic, and sauté until fragrant. Gradually whisk in heavy cream until combined.
- Stir in sharp cheddar cheese until melted and smooth.
- Layer half of the sliced potatoes in the baking dish, pour half of the cheese sauce on top. Repeat with remaining potatoes and sauce, adding extra cheese on top if desired.
- Cover with aluminum foil and bake for 1 hour. Remove foil during the last 15 minutes for a golden top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: To enhance flavor, mix in cooked bacon bits or sautéed onions between layers. Experiment with different cheeses like gouda or pepper jack for unique variations.
