The warm aroma of Garlic Basil Scalloped Potatoes wafts through your kitchen, wrapping around you like a cozy blanket on a chilly evening. Picture this: layers of creamy potatoes interspersed with fragrant garlic and fresh basil bubbling away in the oven, creating a dish that’s both comforting and indulgent. creamy loaded baked potato soup You can practically hear your taste buds cheering in anticipation as they prepare for a flavor explosion that’s both savory and satisfying.
Now, let’s not sugarcoat it these scalloped potatoes have a special place in my heart. I remember the first time I made them for my family during a holiday dinner. As soon as they hit the table, the room fell silent, save for the sounds of forks clinking against plates. They disappeared faster than I could say “pass the butter,” and since then, they’ve become a staple at every gathering. Whether it’s a cozy Sunday dinner or an extravagant holiday feast, Garlic Basil Scalloped Potatoes are sure to elevate any occasion to gourmet status.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect even for beginner cooks.
- The combination of garlic and fresh basil creates a tantalizing flavor profile that will impress everyone at your table.
- Visually stunning layers of golden-brown cheese and creamy potatoes make this dish an instant centerpiece.
- Versatile enough to pair with any protein or serve as a delightful vegetarian option at potlucks.
Ingredients for Garlic Basil Scalloped Potatoes
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use starchy potatoes like Russets or Yukon Golds for the best texture and creaminess.
- Fresh Basil: Choose vibrant green leaves for maximum flavor; dried basil can be used in a pinch but won’t pack the same punch.
- Garlic: Fresh cloves are ideal; they add aromatic depth and richness to each layer of potato.
- Heavy Cream: This is what makes your scalloped potatoes irresistible; feel free to substitute with half-and-half for a lighter version.
- Cheddar Cheese: Shredded sharp cheddar adds that gooey, melty goodness you crave in every bite.
For seasoning:
- Salt and Pepper: Essential for enhancing all those wonderful flavors; season generously!
- Butter: Use unsalted butter to grease your baking dish and create an extra layer of flavor on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Basil Scalloped Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it heats up, grab your favorite baking dish preferably one that’s large enough to hold all those glorious layers.
Step 2: Slice Those Potatoes
Using a sharp knife or mandoline slicer, slice your potatoes into thin rounds (about an eighth of an inch thick). The thinner they are, the more evenly they’ll cook.
Step 3: Prepare Your Cream Mixture
In a mixing bowl, combine heavy cream with minced garlic and chopped fresh basil. Whisk until well combined. Add salt and pepper to taste because no one likes bland potatoes!
Step 4: Layer It Up
Start layering! In your greased baking dish, place a single layer of potato slices followed by some cream mixture and shredded cheddar cheese. Repeat until you run out of ingredients just make sure you finish with cream and cheese on top.
Step 5: Bake Away
Cover the baking dish with aluminum foil and pop it into the preheated oven. Bake for about 45 minutes or until the potatoes are tender when pierced with a fork.
Step 6: Golden Perfection
Remove the foil during the last ten minutes of baking so your cheese gets beautifully golden brown. Once done, let it rest for about five minutes before serving.
Transfer to plates and drizzle with additional cream if desired for the perfect finishing touch. Enjoy every mouthful as you bask in compliments from family and friends who will undoubtedly ask for seconds or thirds!
And there you have it! Garlic Basil Scalloped Potatoes that not only taste heavenly but also bring back warm memories on chilly nights spent gathered around the table with loved ones. Dig in!
You Must Know
- Garlic Basil Scalloped Potatoes are not just a side dish; they’re the culinary equivalent of a warm hug.
- Creamy, cheesy, and bursting with flavor, they elevate any meal from ordinary to extraordinary.
- Perfect for family gatherings or cozy dinners, they always steal the show.
Perfecting the Cooking Process
To prepare Garlic Basil Scalloped Potatoes efficiently, start by preheating your oven while slicing the potatoes thinly. Layer them in a baking dish with garlic and basil, then pour over the rich cream mixture. Bake until golden and bubbly, ensuring perfect results every time.
Add Your Touch
Feel free to customize your Garlic Basil Scalloped Potatoes! Swap out regular potatoes for sweet potatoes for a twist, or add some cheese like Gruyère or cheddar for extra gooeyness. You can also throw in some sautéed onions or mushrooms for added flavor.
Storing & Reheating
To store leftover Garlic Basil Scalloped Potatoes, cover them tightly with plastic wrap and refrigerate for up to three days. For reheating, pop them in the oven at 350°F until heated through, ensuring they stay creamy and delicious.
Chef's Helpful Tips
- For perfect Garlic Basil Scalloped Potatoes, remember to slice the potatoes evenly to ensure consistent cooking.
- Don’t skimp on the garlic; it’s what brings the dish alive!
- Let the dish rest before serving to enhance flavors.
When I first made Garlic Basil Scalloped Potatoes for my family gathering, I was met with silence then cheerful moans of delight! It’s safe to say they were a hit that night and have been requested ever since!
FAQs
What ingredients are needed for Garlic Basil Scalloped Potatoes?
To prepare Garlic Basil Scalloped Potatoes, you’ll need several key ingredients. Start with thinly sliced potatoes, preferably Yukon Gold or Russet for their creaminess. You’ll also require heavy cream, minced garlic, fresh basil leaves, grated cheese like Gruyère or Parmesan, salt, and pepper. creamy parmesan beef rigatoni These ingredients come together to create a rich and flavorful dish. The combination of garlic and basil adds a delightful aroma and taste to the creamy potatoes. It’s essential to use fresh basil for the best flavor.
How long does it take to cook Garlic Basil Scalloped Potatoes?
Cooking Garlic Basil Scalloped Potatoes typically takes about 1 hour. Preheat your oven to 375°F (190°C). After assembling the dish, bake it uncovered for approximately 40 to 50 minutes until the potatoes are tender and the top is golden brown. Remember that cooking times may vary depending on the thickness of your potato slices. To ensure even cooking, slice your potatoes uniformly. Allow the dish to cool slightly before serving for optimal flavor.
Can Garlic Basil Scalloped Potatoes be made ahead of time?
Yes, you can prepare Garlic Basil Scalloped Potatoes ahead of time. You can slice the potatoes and prepare the creamy mixture in advance. Assemble the dish but do not bake it immediately; cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to serve, simply remove it from the fridge and bake as directed. This makes it an excellent option for gatherings where you want to save time while still offering a delicious side dish.
What can I serve with Garlic Basil Scalloped Potatoes?
Garlic Basil Scalloped Potatoes pair beautifully with various main dishes. They complement roasted meats like chicken or beef exceptionally well. For a lighter option, serve them alongside grilled fish or a fresh salad. hearty beef stew You can also enjoy them as part of a vegetarian meal with sautéed vegetables or stuffed peppers. The rich flavors of scalloped potatoes enhance any meal while providing comfort food appeal that everyone loves.
Conclusion for Garlic Basil Scalloped Potatoes
In summary, Garlic Basil Scalloped Potatoes are a delightful side dish that combines creamy textures with aromatic flavors. Using fresh ingredients like garlic and basil elevates this recipe, making it perfect for any occasion. The straightforward preparation allows you to make this dish ahead of time without losing its deliciousness. Whether served at family dinners or festive gatherings, this recipe will surely impress your guests and become a favorite in your home kitchen. Enjoy the comforting goodness of this classic dish! For more inspiration, check out this creamy scalloped potatoes recipe recipe.
Garlic Basil Scalloped Potatoes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Garlic Basil Scalloped Potatoes are the epitome of comfort food, featuring tender layers of Yukon Gold potatoes enveloped in a rich garlic and basil cream sauce, all topped with gooey melted cheddar cheese. This indulgent dish is perfect for family gatherings or cozy dinners, elevating any meal with its inviting aroma and satisfying flavors. Easy to prepare, it’s sure to become a favorite among friends and family.
Ingredients
- 2 pounds Yukon Gold potatoes, thinly sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ cup fresh basil leaves, chopped
- 1 ½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 tablespoons unsalted butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- In a bowl, mix heavy cream with garlic, basil, salt, and pepper.
- Layer half the potato slices in the baking dish; pour half the cream mixture over them and sprinkle with half the cheese. Repeat layers.
- Cover the dish with foil and bake for 45 minutes until potatoes are tender.
- Remove foil, bake for an additional 10 minutes until cheese is golden brown. Let it rest before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: - For extra flavor, consider adding sautéed onions or mushrooms between the layers. - Substitute heavy cream with half-and-half for a lighter option. - Sweet potatoes can be used instead of Yukon Gold for a unique twist.
