Irresistible BBQ Chicken Quesadillas Recipe – Quick & Easy

BBQ chicken quesadillas are the culinary equivalent of a warm hug on a chilly evening. Picture this: crispy tortillas enveloping tender, smoky chicken, melty cheese, and a hint of zesty barbecue sauce. The aroma wafts through your kitchen like an enticing invitation that you simply can’t resist. tortellini pasta salad Whether it’s game night or just another Tuesday, these quesadillas bring warmth, joy, and the kind of satisfaction that only cheese can deliver.

Now, let me take you back to a sunny Saturday afternoon when I discovered the magic of BBQ chicken quesadillas. My friends and I were gathered for a backyard barbecue, and while the grill was sizzling away, I decided to whip up these beauties. Little did I know, they’d steal the show! As we feasted on these cheesy wonders, laughter filled the air, and memories were made. Trust me; this dish is perfect for any occasion when you want to impress your guests or simply indulge in something delicious.

Ingredients for BBQ Chicken Quesadillas

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I recommend using about 3-4 chicken breasts to ensure everyone gets their fill of this tasty treat.
• BBQ Sauce: Choose your favorite brand or make your own for that personalized touch—smoky flavors work best here.
• Shredded Cheese: Mozzarella or cheddar works beautifully; feel free to mix them for extra cheesiness.
• Tortillas: Flour tortillas are ideal for their pliability; corn tortillas work too if you prefer a gluten-free option.
• Onions: Sliced onions add a lovely crunch and sweetness; caramelizing them elevates their flavor.
• Bell Peppers: Use any color you like! They add vibrancy and a sweet crunch to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Chicken Quesadillas

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your grill or skillet over medium heat. Season the chicken breasts with salt and pepper before placing them on the grill. Cook until they reach an internal temperature of 165°F (75°C), around 6-7 minutes per side.

Step 2: Shred the Chicken

Once cooked, remove the chicken from heat and let it rest for a few minutes. Then shred it using two forks this is where you unleash all your frustrations from life! Toss the shredded chicken in BBQ sauce until well coated.

Step 3: Sauté the Vegetables

In a large skillet over medium heat, add a splash of oil and sauté sliced onions and bell peppers until they’re tender and slightly caramelized about 5-7 minutes will do the trick.

Step 4: Assemble Your Quesadillas

Take one tortilla and sprinkle some shredded cheese on half of it. Top with shredded BBQ chicken and sautéed veggies before folding it over like a taco. Repeat with remaining tortillas.

Step 5: Cook Until Golden Brown

Wipe out your skillet if necessary and return it to medium heat. Add a bit more oil if needed, then place each filled tortilla in the pan. Cook for about 3-4 minutes on each side until golden brown and crispy.

Step 6: Slice & Serve

Transfer your beautiful quesadillas onto a cutting board. Slice into wedges and serve with extra BBQ sauce or sour cream on the side for dipping the perfect finishing touch!

These BBQ chicken quesadillas are bound to become a household favorite! Whether you’re serving them at a weekend gathering or enjoying them solo after a long day at work, they promise amazing flavors wrapped in crispy goodness that you won’t soon forget!

Perfecting the Cooking Process

Sear the chicken first for that juicy goodness, then cook your veggies while preparing the BBQ sauce. Finally, assemble everything in a tortilla and grill until crispy. This sequence ensures each layer gets maximum flavor while saving you time.

Add Your Touch

Feel free to swap out the chicken for pulled pork or even veggies for a vegetarian twist. Experiment with different cheeses; pepper jack adds a spicy kick. Add jalapeños or pineapple for an extra flavor dimension!

Storing & Reheating

Store leftover BBQ Chicken Quesadillas in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat until crispy and warmed through—no soggy quesadillas allowed!

I remember the first time I made BBQ Chicken Quesadillas for my friends at a game night. The cheesy goodness disappeared faster than I could say “extra barbecue sauce!” It was a hit, and now it’s my go-to recipe for any casual gathering. cilantro lime chicken.

FAQs :

What ingredients do I need for BBQ Chicken Quesadillas?

For delicious BBQ Chicken Quesadillas, gather shredded cooked chicken, BBQ sauce, cheese (cheddar or mozzarella works well), tortillas, and optional ingredients like bell peppers, onions, or corn. The combination of these ingredients creates a flavorful filling that melts beautifully inside the tortilla. You can also add spices for an extra kick. Make sure to use high-quality BBQ sauce for the best flavor. Preparing fresh ingredients ensures that your quesadillas will be tasty and satisfying. For more inspiration, check out this Chicken Burrito Bowls Recipe recipe.

How do I make BBQ Chicken Quesadillas?

To make BBQ Chicken Quesadillas, first mix shredded chicken with your favorite BBQ sauce. Heat a skillet over medium heat and place a tortilla in the pan. Sprinkle cheese on half of the tortilla, add the chicken mixture, and any additional toppings you desire. Fold the tortilla over and cook until golden brown on both sides, then slice into wedges. Serve with salsa or sour cream for dipping! This simple method guarantees a crispy exterior with a deliciously gooey interior.

Can I use different meats for my quesadillas?

Yes, you can absolutely use different meats for your quesadillas! While BBQ Chicken Quesadillas are popular, feel free to substitute cooked beef, pork, or even turkey for a twist on this classic dish. Additionally, if you’re looking to make it vegetarian-friendly, consider using black beans or grilled vegetables as an alternative filling. grilled caprese chicken Experimenting with various proteins allows you to customize the flavors according to your preferences while still enjoying a delicious quesadilla.

How do I store leftovers of BBQ Chicken Quesadillas?

To store leftovers of BBQ Chicken Quesadillas properly, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in a skillet over low heat until warmed through and crispy again. Alternatively, you can use a microwave but be cautious as this may result in a softer texture. Enjoy your leftovers without sacrificing taste!

Conclusion for BBQ Chicken Quesadillas :

BBQ Chicken Quesadillas are a quick and delicious option perfect for any meal or snack time. By combining shredded chicken with flavorful BBQ sauce and cheese inside crispy tortillas, you create an irresistible dish that’s easy to prepare at home. Feel free to customize your quesadilla with different meats or veggies according to your taste preferences. Whether served fresh or as delightful leftovers, these quesadillas are sure to satisfy everyone’s cravings! For more inspiration, check out this Hot Honey Chicken Delight recipe.

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BBQ Chicken Quesadillas

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• Author: Hannah
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

BBQ Chicken Quesadillas are the ultimate comfort food, combining smoky shredded chicken, gooey cheese, and zesty BBQ sauce all tucked inside crispy tortillas. Perfect for game nights or casual dinners, these quesadillas are easy to make and customizable to suit your taste buds. With a blend of vibrant ingredients and delightful flavors, they’re sure to impress your family and friends while satisfying your cravings.

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Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup BBQ sauce
• 2 cups shredded cheese (mozzarella or cheddar)
• 4 large flour tortillas
• 1 medium onion, sliced
• 1 bell pepper, any color, sliced
• 2 tsp olive oil

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Instructions

1. Preheat a grill or skillet over medium heat. Season chicken with salt and pepper; grill until cooked through (165°F), about 6-7 minutes per side.
2. Let the chicken rest, then shred and mix with BBQ sauce.
3. In a skillet, heat olive oil and sauté onions and bell peppers until tender (5-7 minutes).
4. On half of each tortilla, sprinkle cheese, top with BBQ chicken and veggies, then fold over.
5. Cook each quesadilla in the skillet for 3-4 minutes per side until golden brown.
6. Slice into wedges and serve with extra BBQ sauce or sour cream.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 quesadilla (approx. 200g)
• Calories: 490
• Sugar: 9g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 85mg

Keywords: Substitute pulled pork or grilled vegetables for varied flavors. Add spice with pepper jack cheese or jalapeños. Use shredded rotisserie chicken for quicker prep.