Savory Crockpot Chicken Corn Chowder Recipe to Savor

The moment you lift the lid off your Crockpot Chicken Corn Chowder, the sweet, buttery scent of corn mingling with savory chicken hits you like a warm embrace. This dish is creamy, hearty, and downright delightful. It’s a symphony of flavors that dances on your tongue and wraps you in comfort like a cozy blanket on a chilly day. Imagine gathering around the dinner table, bowls brimming with this golden goodness, as laughter and stories fill the room. For more inspiration, check out this chicken burrito bowls recipe recipe.

Now, let’s be real for a second; who doesn’t love a recipe that practically cooks itself? With just a few ingredients tossed into your trusty crockpot, you can whip up an unforgettable meal that’s perfect for busy weeknights or lazy Sundays. You’ll find yourself reaching for seconds (and thirds) while wondering how something so simple could taste so extraordinary.

Ingredients for Crockpot Chicken Corn Chowder

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken breasts form the base of this chowder, adding protein and richness.
• Fresh Corn: Use sweet corn kernels for that fresh burst of flavor; frozen corn works too if you’re short on time.
• Onion: A finely chopped onion adds depth and sweetness to the chowder; feel free to use yellow or white onions.
• Garlic: Fresh minced garlic elevates the taste; after all, what’s cooking without some garlicky goodness?
• Chicken Broth: Use low-sodium chicken broth to control saltiness while still packing in flavor.
• Heavy Cream: For that luscious creaminess that makes every spoonful feel like a hug from Grandma.

For seasoning:

• Thyme: Dried thyme adds an herbal note that complements the other ingredients beautifully.
• Salt & Pepper: Essential seasonings that bring out all those wonderful flavors in your chowder.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Corn Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by dicing your onion and mincing the garlic. If using fresh corn, shuck it and cut off the kernels from the cob.

Step 2: Combine Everything in the Crockpot

Place the chicken breasts at the bottom of your crockpot. Add in your chopped onion, minced garlic, corn kernels, thyme, salt, and pepper.

Step 3: Pour in the Broth

Gently pour the chicken broth over your ingredients. Make sure everything is submerged so those flavors meld together beautifully.

Step 4: Set It and Forget It

Cover and cook on low for about six hours or high for three hours. During this time, resist the urge to peek!

Step 5: Shred Chicken

Once cooked, carefully remove the chicken breasts from the crockpot. Use two forks to shred them into bite-sized pieces before returning them to their cozy broth bath.

Step 6: Add Cream

Stir in heavy cream until well combined. Let it simmer for an additional half hour on low heat so everything thickens up nicely.

Serve this comforting bowl of crockpot one pot chicken pot pie corn chowder hot with some crusty bread or crackers for dipping—trust me; you’ll want every last drop!

Perfecting the Cooking Process

Start by adding your chicken to the crockpot first, then toss in the corn, potatoes, and seasonings. Let them mingle for a while before pouring in the broth. Finally, stir in the cream just before serving for that dreamy finish.

Add Your Touch

Feel free to swap out the chicken for turkey or add some spicy jalapeños for a kick. You can even throw in some extra veggies like bell peppers or zucchini to keep it colorful and nutritious.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or milk to restore creaminess without losing flavor.

For more inspiration, check out this slow cooker pot roast recipe.

When I first made this Crockpot Chicken Corn Chowder for my family, they devoured it within minutes! The smiles around the table were priceless, and I knew I had found a winner recipe that would bring us together again.

FAQs :

What is Crockpot Chicken Corn Chowder?

Crockpot Chicken Corn Chowder is a creamy, hearty soup made with tender chicken, sweet corn, and a variety of vegetables. Utilizing a slow cooker allows the flavors to meld beautifully over time. This dish is perfect for busy days as you can prep it in the morning and enjoy it later. asiago chicken soup With its comforting texture and rich taste, it’s a family favorite that’s both nutritious and satisfying.

How long does it take to cook Crockpot Chicken Corn Chowder?

Cooking Crockpot Chicken Corn Chowder typically takes about 6 to 8 hours on low or 4 to 5 hours on high in your slow cooker. The longer cooking time allows the chicken to become tender and the flavors to deepen. It’s advisable to check for doneness by ensuring the chicken reaches an internal temperature of 165°F before serving.

Can I freeze Crockpot Chicken Corn Chowder?

Yes, you can freeze Crockpot Chicken Corn Chowder! Just ensure it cools completely before transferring it to an airtight container. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stove or in the microwave. Freezing helps preserve its flavor and texture, making it a convenient meal option for later use.

What toppings go well with Crockpot Chicken Corn Chowder?

You can enhance your Crockpot Chicken Corn Chowder with various toppings like crispy bacon, shredded cheese, fresh herbs such as cilantro or parsley, or even a dollop of sour cream. Each topping adds a unique flavor profile that complements the chowder’s creaminess while providing extra texture.

Conclusion for Crockpot Chicken Corn Chowder :

Crockpot Chicken Corn Chowder is an easy-to-make dish that brings comfort and warmth to any table. With simple ingredients like chicken, corn, and potatoes, this recipe is both nourishing and flavorful. Cooking it in a slow cooker allows for deep melding of flavors without much effort. crockpot beef short ribs Whether enjoyed on chilly nights or served at gatherings, this chowder satisfies cravings and delights everyone. Try this recipe today for a deliciously hearty meal!