Irresistible Honey Balsamic Brussels Sprouts Recipe

Honey Balsamic Brussels Sprouts have a magical ability to transform even the pickiest eaters into enthusiastic vegetable lovers. Imagine biting into perfectly roasted sprouts, their outer leaves crispy while the insides remain tender, all enveloped in a sweet and tangy honey balsamic glaze. The aroma wafts through your kitchen, enticing friends and family like a siren song of savory goodness.

I remember the first time I made these delightful morsels for a holiday dinner. My skeptical cousin, who claimed to hate vegetables, took one bite and suddenly transformed into a Brussels sprout evangelist. The looks of disbelief around the table quickly turned to laughter as he declared that he’d never underestimate these little green gems again. tuna rice balls Whether it’s Thanksgiving or a cozy weeknight dinner, Honey Balsamic Brussels Sprouts are sure to impress.

Ingredients for Honey Balsamic Brussels Sprouts

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, vibrant green sprouts; they should feel heavy for their size.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling to enhance the flavor.
• Balsamic Vinegar: Opt for aged balsamic vinegar for a richer flavor profile.
• Honey: A good raw honey adds natural sweetness that balances the vinegar’s acidity.
• Salt and Pepper: Essential seasonings that bring out the best flavors in your sprouts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Balsamic Brussels Sprouts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for roasting those sprouts to perfection.

Step 2: Prepare the Brussels Sprouts

Trim the ends of each Brussels sprout and remove any yellowed or wilted leaves. Rinse them under cold water and pat dry.

Step 3: Make the Glaze

In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper until well combined. This sweet-and-tangy concoction is what turns ordinary sprouts into culinary stars.

Step 4: Toss and Coat

Place the cleaned Brussels sprouts in a large mixing bowl. Pour your honey balsamic glaze over them and toss until every sprout is evenly coated with that sticky goodness.

Step 5: Roast Away

Spread the glazed Brussels sprouts on a baking sheet lined with parchment paper in a single layer. Roasting them at high heat ensures they get nice and crispy—roast for about 20-25 minutes or until golden brown.

Step 6: Serve with Style

Transfer your beautifully roasted Honey Balsamic Brussels Sprouts to a serving platter. Drizzle any leftover glaze from the baking sheet over top for that extra burst of flavor!

Now you’re ready to enjoy these irresistible bites of joy! Whether you’re serving them as an elegant side dish or snacking on them straight from the oven (who could resist?), these Honey Balsamic Brussels Sprouts are bound to become a household favorite! 3 cheese lemon basil pizza.

Perfecting the Cooking Process

Sauté the Brussels sprouts first to achieve that perfect caramelization. While they cook, whisk together honey and balsamic vinegar for the glaze. Finish by tossing everything together for a beautiful, glossy finish that’s hard to resist.

Add Your Touch

Feel free to swap out honey for maple syrup or add a sprinkle of chili flakes for a kick. Toss in some crispy bacon bits or toasted nuts for an added crunch that elevates these sprouts from ordinary to extraordinary.

Storing & Reheating

Store leftover Honey Balsamic Brussels Sprouts in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, ensuring they retain their delicious texture. honey oatmeal cookies.

It was my cousin’s wedding when I first made these Honey Balsamic Brussels Sprouts. They were such a hit that even die-hard meat lovers went back for seconds! It felt great bringing smiles all around the table.

FAQs

What are Honey Balsamic Brussels Sprouts?

Honey Balsamic Brussels Sprouts are a delicious side dish that combines the earthy flavor of Brussels sprouts with the sweet and tangy notes of honey and balsamic vinegar. This recipe enhances the natural taste of the sprouts while adding depth through caramelization. healthy smashed carrots Roasting the Brussels sprouts allows them to develop a crispy texture, making them an appealing option for any meal.

How do I prepare Honey Balsamic Brussels Sprouts?

To prepare Honey Balsamic Brussels Sprouts, start by trimming and halving the sprouts. Toss them in a mixture of honey, balsamic vinegar, olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast at a high temperature until they are golden brown and tender. This method ensures you get the perfect balance of flavors while keeping the sprouts firm.

Can I make Honey Balsamic Brussels Sprouts ahead of time?

Yes, you can make Honey Balsamic Brussels Sprouts ahead of time. Prepare the dish as instructed, then let it cool completely before storing it in an airtight container in the refrigerator. When you’re ready to serve, reheat them in the oven or microwave until warmed through for a quick yet flavorful side dish.

What can I serve with Honey Balsamic Brussels Sprouts?

Honey Balsamic Brussels Sprouts pair well with various main dishes. Consider serving them alongside roasted chicken, grilled salmon, or even as part of a vegetarian meal with quinoa or farro. Their sweet and savory profile complements many flavors, making them a versatile addition to your dinner table. For more inspiration, check out this hot honey chicken recipe recipe.

Conclusion for Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts are an easy yet impressive side dish that elevates any meal. With their delightful combination of sweetness and tanginess, they bring out the best in this often-overlooked vegetable. Preparing them is simple; just roast until tender and caramelized for maximum flavor. Whether enjoyed on special occasions or as an everyday side, these sprouts are sure to please everyone at your table. Enjoy experimenting with this recipe!

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Honey Balsamic Brussels Sprouts

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• Author: Hannah
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Honey Balsamic Brussels Sprouts are a delicious and easy-to-make side dish that transforms the humble Brussels sprout into a flavor-packed delight. Roasted to crispy perfection and drizzled with a sweet and tangy honey balsamic glaze, this recipe is perfect for impressing guests during holiday gatherings or elevating your weeknight dinners. Even the pickiest eaters will be asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp extra virgin olive oil
• 3 tbsp aged balsamic vinegar
• 2 tbsp raw honey
• ½ tsp salt
• ¼ tsp black pepper

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts, remove any wilted leaves, rinse under cold water, and pat dry.
3. In a bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until combined.
4. Toss the Brussels sprouts in the glaze until evenly coated.
5. Spread on a parchment-lined baking sheet in a single layer.
6. Roast for 20-25 minutes until golden brown and crispy.
7. Serve warm, drizzled with any remaining glaze from the pan.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 90
• Sugar: 8g
• Sodium: 160mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added crunch, toss in some chopped nuts or crispy bacon bits before roasting. You can also substitute honey with maple syrup for a different flavor profile.