Savoury bread pudding is like a cozy hug on a chilly evening, with its warm, custardy embrace and crispy edges that beckon you to dive in. Imagine the aroma wafting through your kitchen, inviting you to indulge in this delightful dish that perfectly blends comfort and flavor. crispy Reuben balls.
If you’ve ever had leftover bread lying around, you know the struggle of deciding what to do with it. Well, let me tell you about the time I discovered savoury bread pudding at a friend’s dinner party. It was love at first bite! Now, every gathering is an opportunity to whip up this crowd-pleaser that never fails to impress.
Why You'll Love This Recipe
- Savoury bread pudding is incredibly easy to prepare, making it perfect for busy weeknights or weekend feasts.
- The flavor profile is rich and satisfying, thanks to the mix of cheeses and herbs.
- Visually, it looks stunning with its golden top and colorful ingredients peeking through.
- Plus, it’s versatile enough that you can customize it based on what’s in your fridge!
Ingredients for Savoury Bread Pudding
Here’s what you’ll need to make this delicious dish:
- Stale Bread: Use any bread you have on hand—French baguette or sourdough works great for texture.
- Eggs: About 4 large eggs will give your pudding the perfect custardy texture.
- Milk: Whole milk or cream adds richness; about 2 cups will do just fine.
- Cheese: A combination of cheddar and mozzarella gives a delightful melty goodness.
- Vegetables: Feel free to toss in sautéed onions or spinach for added flavor and nutrition.
- Herbs: Fresh thyme or parsley adds a burst of freshness; dried herbs work too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savoury Bread Pudding
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with some butter or cooking spray so that your pudding doesn’t stick like an overzealous friend at a party.
Step 2: Prepare the Bread
Cube your stale bread into bite-sized pieces—no need for precision here. Just ensure they’re not larger than your hopes for a perfect loaf!
Step 3: Whisk Together Ingredients
In a large bowl, whisk the eggs and milk together until well combined. It should look like a beautiful sunrise—golden yellow and frothy!
Step 4: Mix It All Up
Add the cubed bread into your egg mixture along with cheese, vegetables, and herbs. Stir gently but thoroughly; we want everyone to mingle nicely without causing any ruckus!
Step 5: Bake Until Golden
Transfer your mixture into the greased baking dish. Bake in your preheated oven for about 30-35 minutes until it’s puffed up and beautifully golden brown on top.
Step 6: Serve Warm
Allow it to cool slightly before cutting into squares. Serve warm with a sprinkle of fresh herbs on top—a picture-perfect ending!
This savoury bread pudding makes an excellent side dish or a hearty main course that pairs wonderfully with a crisp salad or roasted veggies. brussels sprouts salad Enjoy every cheesy-bite as you reminisce about why this dish has become your new favorite!
You Must Know
- This savoury bread pudding recipe is not just comfort food; it’s a culinary hug.
- It’s easy to whip up with leftovers and can be personalized for any occasion.
- The warm, golden crust and soft center make it a standout dish at any gathering.
Perfecting the Cooking Process
Start by preheating your oven and prepping your ingredients. Sauté vegetables first, then whisk eggs and milk together. Layer bread cubes, veggies, and cheese in a baking dish before pouring the egg mixture on top for even soaking.
Add Your Touch
Feel free to swap out the bread for a gluten-free option or add leftover meats like chicken or ham for extra protein. Experiment with different cheeses or herbs to match your taste preferences.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop it back into the oven at 350°F until warmed through, giving it that fresh-out-of-the-oven feel.
Chef's Helpful Tips
- For best results, let the bread sit out overnight to dry.
- This prevents sogginess and gives a better texture.
- Always season each layer of ingredients to enhance flavor.
- Don’t skip the resting time after baking; it helps everything set beautifully.
It was during a rainy Sunday afternoon when I first made this savoury bread pudding. My friends were skeptical at first but were soon fighting over the last bite—it was an instant classic!
FAQs :
What ingredients do I need for Savoury Bread Pudding?
To create the perfect Savoury Bread Pudding, gather essential ingredients such as stale bread, eggs, milk, and cheese. You can also include vegetables like spinach or bell peppers for added flavor. Seasoning with herbs like thyme or rosemary will enhance the taste. Feel free to experiment by incorporating your favorite proteins, such as ham or bacon, to make it heartier. The combination of these ingredients results in a delightful dish that can be enjoyed at breakfast, brunch, or dinner.
How long does it take to prepare Savoury Bread Pudding?
Preparation time for Savoury Bread Pudding typically takes about 15-20 minutes. Once you have your ingredients ready and chopped, you can mix them together before transferring them into a baking dish. The baking process usually takes around 30-45 minutes, depending on your oven’s temperature. Overall, you can expect to have this delicious dish ready in less than an hour. This makes it a convenient option for a tasty meal without spending too much time in the kitchen.
Can I make Savoury Bread Pudding ahead of time?
Yes, you can easily prepare Savoury Bread Pudding ahead of time. To do this, assemble the mixture and place it in the baking dish without baking it right away. Cover the dish with plastic wrap and store it in the refrigerator for up to 24 hours. comforting chicken pasta bake When you’re ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven. This way, you can enjoy a fresh and warm meal with minimal effort.
Can I freeze Savoury Bread Pudding?
Absolutely! Freezing Savoury Bread Pudding is an excellent way to preserve leftovers or make meals in advance. After baking and cooling completely, cut the pudding into portions and wrap each piece tightly in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag to prevent freezer burn. When you’re ready to eat, thaw the portions overnight in the refrigerator and reheat them in the oven until warmed through for a delicious meal anytime.
Conclusion for Savoury Bread Pudding :
In summary, Savoury Bread Pudding is a versatile dish that combines stale bread with various flavors from cheese and vegetables. It’s easy to prepare within an hour and allows for creativity with ingredients based on personal preferences. You can make this dish ahead of time or even freeze portions for later enjoyment. savory apple hand pies Whether served at breakfast or dinner, this comforting recipe satisfies cravings while reducing food waste by utilizing leftover bread effectively. Enjoy your culinary adventure with this delightful savoury treat!
Savoury Bread Pudding
- Total Time: 55 minutes
- Yield: Serves 8
Description
Savoury bread pudding is a delightful dish that transforms leftover bread into a warm, comforting meal, perfect for any occasion. With its rich custardy center and crispy golden top, it balances texture and flavor beautifully. Easily customizable with your favorite cheeses, veggies, and herbs, this versatile recipe not only impresses guests but also minimizes food waste. Serve it as a hearty main course or a delectable side, and enjoy the cozy embrace of this culinary classic.
Ingredients
- 4 cups stale bread (cubed)
- 4 large eggs
- 2 cups whole milk
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 cup sautéed vegetables (e.g., spinach, onions)
- 1 tsp fresh thyme (or dried)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs and milk until frothy.
- Mix in the cubed bread, cheeses, sautéed vegetables, and thyme until well combined.
- Transfer the mixture to the greased baking dish and bake for 30–35 minutes until golden brown.
- Allow to cool slightly before cutting into squares; serve warm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: - For added protein, include cooked chicken or ham. - Substitute gluten-free bread for a gluten-free option. - Let stale bread sit out overnight to enhance texture.
