Chili lime chicken with roasted corn is like a fiesta in your mouth, where the zesty tang of lime dances with the smoky notes of roasted corn. Imagine biting into juicy chicken coated in a spicy marinade that makes your taste buds do the cha-cha. holiday cookies for dessert It’s not just food; it’s an experience that will have you humming and clapping for more. For more inspiration, check out this spicy chorizo chili recipe recipe.
Now, let’s not get too serious. This dish has a way of making ordinary days feel like special occasions. I remember hosting a small barbecue last summer, and as the sun set, the aroma of chili lime chicken wafted through the air, making neighbors peek over fences, wondering what delectable magic was happening on our grill. If you’re looking for something to impress your friends or spice up your Tuesday night dinner routine, this recipe is your golden ticket to flavor town. For more inspiration, check out this chicken burrito bowls recipe recipe.
Why You'll Love This Recipe
- This dish is incredibly easy to make, taking only about 30 minutes from prep to plate.
- With its bold flavors and vibrant colors, it’s sure to impress anyone at your dinner table.
- Not only does it look stunning, but it’s also versatile enough for tacos or salads.
- Perfect for meal prep too—enjoy leftovers for lunch!
Ingredients for chili lime chicken with roasted corn
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they soak up flavor wonderfully and cook quickly.
- Fresh Lime Juice: Freshly squeezed lime juice adds a zesty kick; bottle stuff won’t do this recipe justice.
- Chili Powder: Choose a quality chili powder for depth; it’s the star of our flavor show.
- Cumin: This spice brings warmth and earthiness; don’t skip it!
- Olive Oil: Use extra virgin olive oil for marinating; it helps everything stick together beautifully.
- Fresh Corn: Grilled or roasted corn works best; it adds texture and sweetness that pairs perfectly with the chicken.
For the Sauce:
- Honey: A touch of honey balances out the heat with sweetness; think of it as a hug for your taste buds.
- Garlic Cloves: Fresh garlic elevates flavors; smash them good before adding!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chili lime chicken with roasted corn
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Chicken
Start by placing your boneless chicken breasts in a bowl. In another bowl, mix olive oil, lime juice, chili powder, cumin, salt, and pepper until combined. Pour this zesty mixture over the chicken and let it marinate for at least 15 minutes while you prepare other ingredients.
Step 2: Prepare the Corn
While waiting for the chicken to soak up all those fabulous flavors, husk and clean your fresh corn. You can grill it directly on the barbecue or roast it in an oven at 400°F (200°C). If roasting, place in a baking dish with a drizzle of olive oil and a sprinkle of salt.
Step 3: Cook the Chicken
Heat a grill pan over medium-high heat (or use an outdoor grill if you’re feeling fancy). Add marinated chicken breasts and cook each side for about 6-7 minutes until they reach an internal temperature of at least 165°F (75°C).
Step 4: Grill/Roast the Corn
If using a grill pan or outdoor grill for your corn, place it alongside the chicken during the last few minutes of cooking. If roasting in an oven, keep it there until slightly charred (about 15-20 minutes), turning occasionally.
Step 5: Make Your Sauce
In a small bowl while everything cooks away happily together, whisk together honey and minced garlic. This will give you a sweet yet savory drizzle that’ll elevate every bite.
Step 6: Serve It Up
Once everything is cooked through—chicken is juicy and golden brown while corn is sweetly charred—slice the chicken and serve on plates alongside corn. Drizzle your garlicky honey sauce over both and prepare yourself for applause!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this vibrant chili lime chicken with roasted corn with friends or family—just don’t tell them how easy it was to make! Your secret is safe with me!
You Must Know
- This chili lime chicken with roasted corn is not just a meal; it’s a fiesta on your plate!
- Packed with zesty flavors, this dish shines at any gathering.
- Its colorful presentation will wow your guests and make your taste buds dance.
- Perfect for grilling, but just as delightful when baked or pan-seared!
Perfecting the Cooking Process
Start by marinating your chicken to absorb those bold chili lime flavors. While it marinates, roast the corn until it’s golden and sweet. Sear the chicken to lock in juiciness, then finish cooking until tender and flavorful.
Add Your Touch
Feel free to swap chicken for shrimp or tofu for a twist! Try adding fresh herbs like cilantro or swapping out lime for lemon for different zing. Experiment with spices to make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently in a skillet over low heat to maintain that juicy texture and vibrant flavor.
Chef's Helpful Tips
- Always let the chicken marinate for at least 30 minutes to maximize flavor infusion.
- Avoid overcrowding the pan while searing; this ensures even cooking and a beautiful sear.
- For extra sweetness, grill the corn until slightly charred; it adds depth to the dish.
Cooking chili lime chicken with roasted corn always reminds me of summer barbecues. Friends rave about how delicious it is, and I can’t help but smile when I see everyone enjoying their plates!
FAQs:
What are the main ingredients for chili lime chicken with roasted corn?
The primary ingredients for chili lime chicken with roasted corn include boneless chicken breasts, fresh corn on the cob, lime juice, and chili powder. You will also need olive oil, garlic, salt, and pepper to enhance the flavor. Fresh cilantro makes a great garnish. This dish combines zesty flavors with a touch of spice, making it a delightful choice for any meal.
How long does it take to prepare chili lime chicken with roasted corn?
Preparing chili lime chicken with roasted corn typically takes about 30 minutes. The marinating time for the chicken can vary; letting it sit for at least 15 minutes enhances the flavor significantly. Roasting corn usually takes around 10-15 minutes. The total cooking time for this dish is quick and perfect for busy weeknights or casual gatherings.
Can I make chili lime chicken with roasted corn ahead of time?
Yes, you can prepare chili lime chicken with roasted corn ahead of time! Marinate the chicken in advance and store it in the refrigerator for up to 24 hours. You can also grill or roast the corn ahead and reheat it just before serving. This makes it an ideal option for meal prep or entertaining guests, allowing you to enjoy more time with your loved ones.
What side dishes pair well with chili lime chicken with roasted corn?
Chili lime chicken with roasted corn pairs wonderfully with various side dishes. Consider serving it alongside a fresh salad, quinoa, or cilantro-lime rice to complement the flavors. cozy wild rice soup Grilled vegetables or a light avocado salsa also enhance this dish’s overall appeal, making your meal not only delicious but visually inviting as well.
Conclusion for chili lime chicken with roasted corn:
Chili lime chicken with roasted corn is a vibrant dish that blends zesty and spicy flavors perfectly. It features simple ingredients that come together quickly, making it ideal for any occasion. Preparing this meal allows you to enjoy delightful taste combinations while keeping your cooking time minimal. chicken leek pie recipe Whether you serve it on a busy weeknight or at a weekend gathering, this dish is sure to impress your family and friends alike. Enjoy this flavorful recipe today!
Chili Lime Chicken with Roasted Corn
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
Description
Chili lime chicken with roasted corn is a vibrant and flavorful dish that brings the taste of summer to your table. Juicy marinated chicken pairs seamlessly with sweet, charred corn, all drizzled with a zesty garlic honey sauce. This easy-to-make recipe takes just 30 minutes from prep to plate, making it perfect for busy weeknights or casual gatherings. Serve it up for a delightful meal that will impress family and friends alike.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- ¼ cup fresh lime juice (about 2 limes)
- 2 tsp chili powder
- 1 tsp cumin
- 2 tbsp extra virgin olive oil
- 2 ears of fresh corn, husked
- 1 tbsp honey
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Place chicken in the marinade for at least 15 minutes.
- Prepare the Corn: Husk the corn and grill or roast it until charred (about 10-15 minutes).
- Cook the Chicken: Heat a grill pan or outdoor grill over medium-high heat. Cook chicken for about 6-7 minutes on each side until it reaches an internal temperature of at least 165°F.
- Make the Sauce: Mix honey and minced garlic in a small bowl while chicken cooks.
- Serve: Plate the sliced chicken alongside roasted corn and drizzle with garlic honey sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (6 oz)
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added flavor, let the chicken marinate for up to an hour. Substitute chicken with shrimp or tofu for different variations. Roasted vegetables make an excellent side dish to complement this meal.
