Best Smashed Potatoes Recipe: Crispy Comfort Food Delight

Name: Best Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds baby potatoes; 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons fresh rosemary or thyme; 1/4 cup grated Parmesan cheese

Posted on September 19, 2025

The aroma of crispy, golden potatoes wafting through your kitchen can make anyone weak in the knees. Now, imagine those potatoes being smashed to perfection, creating an irresistible crunch that promises a flavor explosion in every bite. Irish beef and potato soup cheesy one pot beef and potatoes Welcome to the world of the best smashed potatoes recipe where comfort food meets gourmet flair.

If you’re anything like me, the thought of potato dishes brings back fond memories of family gatherings and cozy dinners. Picture this: it’s a chilly evening, and everyone has gathered around the table, laughter filling the air as these delightful smashed potatoes steal the show. Join me as we embark on this culinary adventure that will make you the star of your next gathering.

Why You'll Love This Recipe

The best smashed potatoes recipe is incredibly easy to prepare and perfect for any occasion.
They boast a crispy exterior with a fluffy interior that will have everyone reaching for seconds.
Their vibrant appearance makes them a beautiful addition to your dinner table.
Plus, they are versatile enough to pair with any main dish or serve as a snack!

Ingredients for Best Smashed Potatoes Recipe

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: These little gems are perfect for smashing and provide a creamy texture when cooked.
Olive Oil: A drizzle of high-quality olive oil enhances flavor while ensuring that crispy finish.
Salt: Sea salt or kosher salt works wonders in bringing out the flavors in your potatoes.
Freshly Ground Black Pepper: For that extra zing! Freshly ground adds depth compared to pre-ground varieties.
Fresh Herbs: Chopped rosemary or thyme gives an aromatic touch that elevates your smashed potatoes.
Grated Parmesan Cheese: For a cheesy twist, sprinkle on some Parmesan before baking for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Best Smashed Potatoes Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Those Potatoes

Start by washing about two pounds of baby potatoes thoroughly under cold water. Place them in a large pot and cover with water. Add a generous pinch of salt for good measure.

Step 2: Boil Until Tender

Bring the water to a boil over medium-high heat. Let those babies simmer for about 15-20 minutes until they are fork-tender but not falling apart.

Step 3: Drain and Dry

Once the potatoes are tender, drain them in a colander and let them sit for about five minutes. This allows excess moisture to evaporate—trust me; it makes all the difference when you’re aiming for crispy goodness.

Step 4: Smash Them Down

Preheat your oven to 450°F (232°C). On a greased baking sheet, arrange your slightly cooled potatoes with enough space between them. Use a fork or potato masher to gently smash each potato until it’s about half an inch thick don’t go all Hulk on them!

Step 5: Season to Perfection

Drizzle olive oil over each smashed potato and season generously with salt and pepper. If you’re feeling fancy (and I know you are), sprinkle some freshly chopped herbs and grated Parmesan cheese on top for that added flair.

Step 6: Bake Away

Pop those bad boys into the oven for about 25-30 minutes or until they turn golden brown and crispy on the edges. Keep an eye on them; no one likes burned potatoes!

Transfer to plates and serve hot, drizzling with more olive oil if desired, for the perfect finishing touch.

With this best smashed potatoes recipe under your belt, you’ll be ready to impress friends and family alike who knew smashing potatoes could be so much fun? Enjoy!

You Must Know

This best smashed potatoes recipe is not just about crispy edges and fluffy insides; it’s about elevating your dinner game without losing your mind.
You can whip these up as a side dish that outshines any main course.
Perfect for gatherings, they bring joy to every plate!

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then smash them gently on a baking sheet. Drizzle with olive oil and sprinkle with salt before roasting until golden brown. This sequence ensures crispy edges while keeping the center fluffy and delicious.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or even cauliflower for a lighter version. Add garlic powder, fresh herbs, or cheese to give your smashed potatoes a unique twist. The possibilities are endless, so let your creativity shine!

Storing & Reheating

Store leftover smashed potatoes in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes until heated through and crispy again.

Chef's Helpful Tips

Use russet or Yukon gold potatoes for the best texture and flavor.
Don’t skip the smashing step; it creates those delightful crispy edges!
Finally, let the potatoes cool slightly after boiling to help them hold their shape while roasting.

I remember the first time I made this best smashed potatoes recipe for friends; they devoured every last bite and begged for the recipe! It’s now a staple at every gathering, proving that comfort food can also be gourmet. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

FAQs :

What are the main ingredients for the best smashed potatoes recipe?

The best smashed potatoes recipe requires just a few simple ingredients. You will need small to medium-sized potatoes, such as Yukon Gold or red potatoes, for their creamy texture. Additionally, you’ll need olive oil or melted butter, garlic for flavor, salt, and freshly ground black pepper. garlic mushroom baby potatoes For garnish, fresh herbs like rosemary or parsley can add a delightful touch. These ingredients come together to create crispy edges and fluffy interiors that make smashed potatoes irresistible.

How do I achieve crispy edges when making smashed potatoes?

To achieve crispy edges in your smashed potatoes recipe, start by boiling the potatoes until fork-tender but not falling apart. Preheat your oven to a high temperature, around 425°F (220°C). After smashing the boiled potatoes onto a baking sheet, generously drizzle them with olive oil or melted butter. Ensure they are well-coated and spaced apart for even cooking. Baking them in the hot oven allows the edges to become golden brown and crispy while keeping the insides soft and fluffy.

Can I prepare smashed potatoes in advance?

Yes! You can prepare smashed potatoes ahead of time, making them a convenient option for meal prep or gatherings. Cook the potatoes as per the best smashed potatoes recipe instructions until tender but not browned. After smashing and seasoning them, you can refrigerate them for up to 24 hours before baking. crispy veggie bites When ready to serve, simply reheat them in a preheated oven at 425°F (220°C) until crispy again. This method saves time without sacrificing flavor or texture.

What are some variations of the best smashed potatoes recipe?

There are many delicious variations to explore with the best smashed potatoes recipe. To enhance the flavor, try adding cheese such as cheddar or Parmesan before baking. Incorporating spices like smoked paprika or chili flakes will give your dish an extra kick. You can also mix in caramelized onions or sautéed mushrooms for more depth. For a healthier twist, consider using sweet potatoes instead of regular ones while following the same smashing technique to create a unique side dish. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.

Conclusion for Best Smashed Potatoes Recipe :

In summary, the best smashed potatoes recipe combines simplicity with incredible flavor and texture. By selecting quality ingredients like Yukon Gold or red potatoes and using techniques that ensure crispiness, you guarantee a satisfying dish every time. Feel free to experiment with variations to suit your taste preferences while keeping the core steps intact. These delightful smashed potatoes will undoubtedly become a favorite side dish at any meal or gathering!