Cozy Creamy Ham Potato Soup Recipe for Chilly Days

There’s something wonderfully cozy about a bowl of creamy ham potato soup. Imagine the warm aroma wafting through your kitchen, as tender potatoes and savory ham dance together in a rich, velvety broth. creamy bacon pasta Each spoonful is like a warm hug on a chilly day, inviting you to take just one more taste.

This delightful dish not only warms the soul but also brings back memories of family gatherings and hearty conversations over steaming bowls. Whether it’s a brisk autumn evening or a cozy winter night, creamy ham potato soup is your go-to comfort food that promises a flavor experience like no other. For more inspiration, check out this cozy cabbage soup recipe recipe.

Ingredients for creamy ham potato soup

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture; they break down beautifully in the soup.
• Diced Ham: Leftover holiday ham works perfectly here; just ensure it’s diced into small pieces for easy eating.
• Onion: A medium-sized onion adds depth of flavor; sauté it until it’s translucent for the best results.
• Garlic: Fresh minced garlic enhances the aroma and flavor profile; don’t skimp on this essential ingredient!
• Chicken Broth: A good-quality broth serves as the base; low-sodium options let you control salt levels.
• Heavy Cream: For that luxurious creaminess; half-and-half can be used if you’re looking to lighten it up a bit.
• Seasonings: Salt, pepper, thyme, and parsley refine the flavor profile; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make creamy ham potato soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of oil and toss in your diced onions. Cook until they’re translucent—about five minutes. Then add minced garlic and sauté for an additional minute until fragrant.

Step 2: Add Potatoes and Ham

Throw in your diced potatoes along with the chopped ham. Stir everything together for about two minutes so that those flavors start mingling like old friends.

Step 3: Pour in the Broth

Pour in your chicken broth, ensuring it covers all the ingredients. Bring everything to a gentle boil then reduce heat to simmer for about 15-20 minutes or until potatoes are tender.

Step 4: Cream It Up

Once your potatoes are fork-tender, pour in the heavy cream. Stir well to combine; let it simmer on low heat for another five minutes so everything gets nice and cozy together.

Step 5: Season to Taste

Now’s your chance—add salt, pepper, thyme, and parsley according to your preference. Give it one last stir before serving.

Step 6: Serve Hot

Ladle generous portions into bowls and watch everyone’s eyes light up! Consider pairing with crusty bread or croutons for added crunch if you’re feeling fancy.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy your rich and comforting creamy ham potato soup! delicious sweet potato curry.

Perfecting the Cooking Process

Start by sautéing chopped onions and garlic in butter until fragrant. Next, add diced potatoes and ham, followed by broth. Let them simmer while you stir in cream for that ultimate creaminess. Finish with seasoning, and voilà!

Add Your Touch

Feel free to swap out the ham for leftover turkey or bacon for a smoky twist. Toss in some veggies like carrots or peas for color and nutrition. You can even spice it up with a dash of hot sauce if you’re feeling adventurous!

Storing & Reheating

Store your creamy ham potato soup in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of broth to restore creaminess if needed.

I remember the first time I made this creamy ham potato soup for my family during a chilly winter evening. They devoured it so quickly that I barely had time to grab a bowl myself!

FAQs:

What ingredients do I need for creamy ham potato soup?

To make creamy ham potato soup, you will need diced ham, potatoes, onions, garlic, and carrots. Additionally, gather chicken broth, heavy cream, salt, pepper, and fresh herbs like thyme or parsley for added flavor. These ingredients combine to create a rich and hearty dish that warms the soul. Ensure you have everything ready before starting to make your cooking experience smooth and enjoyable.

How long does it take to prepare creamy ham potato soup?

Preparing creamy ham potato soup typically takes about 15 minutes of prep time and an additional 30-40 minutes of cooking time. In total, you can expect to spend around one hour from start to finish. This makes it an excellent choice for busy weeknights or a comforting meal on the weekend when you want something hearty yet easy to cook.

Can I freeze creamy ham potato soup?

Yes, creamy ham potato soup can be frozen! To preserve its texture and flavor, allow the soup to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove until warmed through.

What can I serve with creamy ham potato soup?

Creamy ham potato soup pairs wonderfully with crusty bread or warm rolls for dipping. You can also serve a simple side salad with mixed greens and a light vinaigrette to balance out the richness of the soup. roasted Brussels sprouts side For added texture and flavor, consider topping your bowl with shredded cheese or croutons before serving.

Conclusion for creamy ham potato soup:

In summary, creamy ham potato soup is a delightful dish that combines hearty ingredients into a soothing meal. With simple steps and easily available ingredients, you can create a delicious bowl of comfort food in no time. warm pumpkin soup recipe Whether enjoyed on chilly evenings or shared with family at gatherings, this recipe promises warmth and satisfaction. Try this creamy ham potato soup today for a nourishing experience that everyone will love!

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Creamy Ham Potato Soup

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• Author: Hannah
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy ham potato soup is the epitome of comfort food, blending tender potatoes and savory ham in a rich, velvety broth that warms the soul. This hearty dish is perfect for chilly evenings or busy weeknights, evoking delightful memories of family gatherings with each spoonful. With its creamy texture and satisfying flavors, this easy-to-make soup will quickly become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 4 cups Yukon Gold potatoes, peeled and diced
• 2 cups diced ham
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tbsp fresh parsley, chopped

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Instructions

1. In a large pot over medium heat, sauté chopped onions in a splash of oil until translucent (about 5 minutes). Add minced garlic and cook for another minute.
2. Stir in diced potatoes and ham; mix for about two minutes.
3. Pour in chicken broth, ensuring all ingredients are covered. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
4. Add heavy cream, stirring well. Simmer on low for an additional 5 minutes.
5. Season with salt, pepper, thyme, and parsley to taste.
6. Serve hot in bowls; optionally pair with crusty bread or croutons.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 315
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 60mg

Keywords: Customize by swapping ham for leftover turkey or bacon; add veggies like carrots or peas for extra nutrition and color. Store leftovers in an airtight container for up to three days; add a splash of broth when reheating to maintain creaminess.