Cozy Spiced Butternut Squash Soup Recipe for Fall Bliss

The aroma of Spiced Butternut Squash Soup wafts through the kitchen as it simmers, filling the air with a warm embrace that feels like a cozy hug on a chilly day. Imagine rich, creamy textures dancing on your tongue, perfectly balanced with just the right amount of spice to keep things interesting. pumpkin spice latte with squash This soup is not just a dish; it’s an experience that transports you straight into autumn, where leaves crunch underfoot and pumpkin-spice everything reigns supreme.

As I ladle this golden goodness into bowls, I can’t help but recall my first encounter with butternut squash. A culinary adventure gone slightly awry in my college days involved an overly ambitious attempt to impress friends. Spoiler alert: they were impressed by my ability to create a mess. Now, years later and armed with wisdom (and fewer kitchen mishaps), this Spiced Butternut Squash Soup has become my go-to comfort food for crisp evenings and family gatherings. Get ready to savor every spoonful!

Ingredients for Spiced Butternut Squash Soup

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm squashes that feel heavy for their size; they should be easy to peel and chop.
• Onion: A large yellow onion works best for adding sweetness and depth to the soup.
• Garlic: Fresh garlic cloves enhance the flavor profile; opt for those that are plump and firm.
• Vegetable Broth: Use low-sodium broth for better control over saltiness without compromising flavor.
• Coconut Milk: Full-fat coconut milk gives the soup its creamy texture while adding a subtle sweetness.
• Spices: Ground cumin, cinnamon, nutmeg, and cayenne pepper all work together to spice things up beautifully.
• Olive Oil: A splash of olive oil helps sauté the vegetables and enhances flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spiced Butternut Squash Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by peeling and chopping the butternut squash into manageable cubes – think about two-inch pieces so they cook evenly. Dice your onion and mince those garlic cloves like there’s no tomorrow.

Step 2: Sauté Vegetables

In a large pot over medium heat, add olive oil. Once hot, toss in the diced onion and sauté until translucent (about five minutes). Add minced garlic and cook until fragrant – trust me; your kitchen will smell divine!

Step 3: Add Squash

Next, introduce those lovely butternut squash cubes to the pot. Stir them around for about three minutes before adding your spices: cumin, cinnamon, nutmeg, and cayenne pepper. quick vegetable stir fry Let everything mingle for another couple of minutes so those flavors can play nice.

Step 4: Pour in Broth

Pour in vegetable broth until it covers all those beautiful veggies (around four cups should do). Bring everything to a boil before reducing heat to let it simmer gently for about twenty minutes or until the squash is tender enough to pierce with a fork.

Step 5: Blend It Up

Once cooked through, carefully blend the mixture using an immersion blender or transfer in batches to a regular blender (be cautious – hot soup can be rambunctious). Blend until smooth and creamy.

Step 6: Finish with Coconut Milk

Finally, stir in coconut milk for that luxurious finish. Taste and adjust seasoning with salt or more spices if you fancy an extra kick.

Transfer to bowls and garnish with a sprinkle of chili flakes or fresh herbs for that Instagram-worthy touch! Serve warm alongside crusty bread or grilled cheese sandwiches—because who doesn’t love dunking?

And there you have it—a delightful bowl of Spiced Butternut Squash Soup that’s sure to warm your heart as much as your belly! Enjoy!

Perfecting the Cooking Process

Start by roasting the butternut squash until it’s caramelized and tender. While that’s happening, sauté onions and garlic until fragrant. Next, combine everything in a pot, add your broth, and blend until smooth. This sequence ensures each flavor shines through!

Add Your Touch

Feel free to swap out the butternut squash for sweet potatoes if you’re feeling adventurous. Add some coconut milk for creaminess or sprinkle in some red pepper flakes for an extra kick. The possibilities are endless, just like your culinary creativity!

Storing & Reheating

Store any leftover spiced butternut squash soup in an airtight container in the fridge for up to five days. When reheating, do it gently on the stove over low heat to maintain its creamy texture. No one likes a curdled soup!

Sometimes I make this spiced butternut squash soup on rainy days, and my kids think it’s magical! They slurp it up like it’s their favorite superhero potion, and I can’t help but smile at their delight.

FAQs:

What ingredients do I need for Spiced Butternut Squash Soup?

To make a delicious spiced butternut squash soup, you will need fresh butternut squash, onion, garlic, vegetable broth, coconut milk, olive oil, and spices such as ginger, cumin, and nutmeg. You can also add salt and pepper to taste. Optional toppings include pumpkin seeds or a drizzle of coconut cream for added flavor. This combination provides a rich and creamy texture with warm spices that elevate the natural sweetness of the squash.

How long does Spiced Butternut Squash Soup last in the refrigerator?

Spiced butternut squash soup can last up to five days when stored properly in the refrigerator. Ensure you place the soup in an airtight container to maintain its flavor and freshness. If you want to keep it longer, consider freezing it in portions. When frozen, this soup can last for up to three months. Simply thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave.

Can I make Spiced Butternut Squash Soup vegan?

Absolutely! The spiced butternut squash soup is naturally vegan if you use vegetable broth and coconut milk as your base. Both ingredients provide a creamy texture without any animal products. Feel free to enhance the flavor by adding more spices or garnishing with fresh herbs like cilantro or parsley. roasted root vegetables This versatile recipe allows for plenty of adjustments while keeping it plant-based and delicious.

What are some variations of Spiced Butternut Squash Soup?

There are many ways to customize your spiced butternut squash soup! You can add apple or pear for sweetness or incorporate carrots and celery for added depth. For a spicy kick, include red pepper flakes or jalapeños. You might also experiment with different herbs like thyme or rosemary. Each variation brings unique flavors while maintaining that comforting essence of the original recipe. For more inspiration, check out this spicy chorizo sweet potato chili recipe.

Conclusion for Spiced Butternut Squash Soup:

In summary, spiced butternut squash soup is a delightful dish that combines creamy textures with aromatic spices. Using simple ingredients like fresh squash and flavorful spices makes it easy to prepare at home. Whether enjoyed on its own or paired with crusty bread, this soup offers warmth and satisfaction. creamy chicken casserole With options for customization and storage tips provided, you’ll find this recipe perfect for any season or occasion. Enjoy making your own comforting bowl of spiced butternut squash soup today!

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Spiced Butternut Squash Soup

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• Author: Hannah
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Spiced Butternut Squash Soup is the ultimate comfort dish for chilly evenings. This creamy, aromatic soup combines the natural sweetness of butternut squash with warm spices like cumin and cinnamon, creating a delightful and satisfying flavor experience. Easy to make and perfect for gatherings, serve it alongside crusty bread or grilled cheese for a heartwarming meal that will keep you cozy.

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Ingredients

Scale 1x2x3x

• 1 medium butternut squash (about 2 lbs), peeled and cubed
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by peeling and cubing the butternut squash. Dice the onion and mince the garlic.
2. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook until fragrant.
3. Add cubed butternut squash to the pot, stirring for about 3 minutes before adding spices (cumin, cinnamon, nutmeg, cayenne). Cook for an additional 2 minutes.
4. Pour in vegetable broth until it covers the vegetables. Bring to a boil, then reduce heat and simmer for about 20 minutes or until squash is tender.
5. Blend the soup using an immersion blender or in batches using a regular blender until smooth.
6. Stir in coconut milk and adjust seasoning if desired. Serve warm with optional garnishes like chili flakes or fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 6g
• Sodium: 340mg
• Fat: 13g
• Saturated Fat: 11g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For added depth of flavor, roast the butternut squash before adding it to the soup. - You can substitute sweet potatoes for butternut squash for a different twist. - Leftovers can be stored in an airtight container in the fridge for up to five days or frozen for up to three months.