Easy One Pan Chicken Noodles: A Flavorful Weeknight Meal

One Pan Chicken Noodles is the ultimate dish that brings together tender chicken, flavorful spices, and perfectly cooked noodles all in one pot! Picture this: savory aromas wafting through your kitchen as colorful veggies mingle with juicy chicken, all while a delightful sauce coats every bite. Dreamy Veggie Pasta Sauce Hot Honey Chicken Biscuits It’s a flavor explosion ready to take your taste buds on a wild ride!

Now, let’s talk about the emotional connection. Imagine a busy weeknight when you’re too exhausted to think but still want to impress your family. One Pan Chicken Noodles swoops in like a culinary superhero, saving the day with minimal cleanup and maximum flavor. It’s perfect for family dinners, or even just because you deserve something delicious after a long day!

Ingredients for One Pan Chicken Noodles

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work perfectly, depending on how many hungry mouths you’re feeding.
• Fresh Garlic: Select firm cloves for that robust flavor that can make anyone weak in the knees.
• Bell Peppers: Choose any color you like red, yellow, or green to add sweetness and crunch.
• Carrots: Slice them thinly to ensure they soften quickly and add vibrant color to your dish.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce so you can control the saltiness while still packing in that umami punch.
• Sesame Oil: A splash of this fragrant oil will elevate the entire dish with its nutty aroma.
• Chicken Broth: Use low-sodium broth as well; it will enrich the flavor without overpowering it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pan Chicken Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by chopping all your vegetables and slicing chicken into bite-sized pieces. This way, everything cooks evenly and quickly. Trust me you don’t want to be wrestling with an awkward carrot while trying to stir-fry.

Step 2: Sauté the Chicken

In a large pan over medium-high heat, drizzle some oil and add your chicken pieces. Cook until they’re golden brown on all sides about five minutes should do it! You’ll know they’re ready when they start smelling like heaven.

Step 3: Add Vegetables

Once your chicken is beautifully browned, toss in those colorful bell peppers and carrots. Stir-fry everything together for another three minutes until they soften slightly but still maintain their crunch just like life should be!

Step 4: Prepare the Sauce

In a separate bowl, whisk together soy sauce, sesame oil, chicken broth, and minced garlic. Pour this magical concoction over your chicken and veggies in the pan. Let it simmer for about five minutes so all those flavors can mingle like old friends.

Step 5: Add Noodles

Next up—bring on those noodles! Stir them into the pan until they’re fully coated with that dreamy sauce. If you find things getting too thick or sticky, add a splash more broth or water.

Step 6: Serve It Up

Once everything is heated through and well combined (about another two minutes), transfer your One Pan Chicken Noodles onto plates or into bowls. Drizzle some extra sauce over top if you’re feeling saucy! For more inspiration, check out this chicken burrito bowls recipe recipe.

This dish not only fills bellies but also warms hearts perfect for cozy family dinners or impressing guests without breaking a sweat in the kitchen!

Perfecting the Cooking Process

Sear the chicken first to get that golden-brown goodness, then toss in the noodles while preparing your sauce. This sequence ensures everything cooks evenly and flavors meld beautifully, resulting in a delicious dish without any fuss.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu if you’re feeling adventurous! Experiment with different vegetables like bell peppers or snap peas, and try adding sesame oil or chili flakes for an extra kick. For more inspiration, check out this garlic shrimp recipe recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to keep the noodles from drying out. Microwave for a quick and easy meal.

Sometimes I whip up One Pan Chicken Noodles when friends come over; they always rave about it! It’s great to see them enjoy something so simple yet flavorful definitely a crowd-pleaser!

FAQs :

What are One Pan Chicken Noodles?

One Pan Chicken Noodles is a simple, delicious dish that combines tender chicken and flavorful noodles cooked together in one pan. This recipe makes meal prep easy and minimizes cleanup. The ingredients typically include chicken breasts, egg noodles, vegetables, and a variety of seasonings. Crispy Air Fryer Parmesan Chicken This one-pan recipe is perfect for busy weeknights when you want a hearty meal without spending too much time in the kitchen.

How long does it take to make One Pan Chicken Noodles?

Preparing One Pan Chicken Noodles takes about 30 to 40 minutes from start to finish. The cooking time may vary slightly depending on how thick the chicken pieces are cut. Generally, the dish cooks quickly since everything simmers together in one pan. This quick preparation makes it an ideal choice for family dinners or last-minute meals.

Can I customize the One Pan Chicken Noodles recipe?

Yes! You can easily customize One Pan Chicken Noodles according to your taste preferences. Feel free to add your favorite vegetables such as bell peppers, broccoli, or snap peas. You can also adjust the seasonings to enhance flavors or even swap out chicken for shrimp or tofu for a vegetarian option. Cheesy Chicken Broccoli Orzo The versatility of this dish allows you to be creative while maintaining its delicious essence.

Is One Pan Chicken Noodles healthy?

One Pan Chicken Noodles can be a healthy option when prepared with fresh ingredients and balanced portions. Using lean chicken breast provides protein, while adding various vegetables boosts nutrient content. Opting for whole grain or veggie noodles can further enhance health benefits. As with any recipe, controlling portion sizes and ingredients ensures that this dish fits well into a balanced diet.

Conclusion for One Pan Chicken Noodles :

In summary, One Pan Chicken Noodles is a quick and versatile meal that your family will love. With minimal cleanup and easy preparation, it’s perfect for busy weeknights. Feel free to customize it with your favorite vegetables and proteins to suit your tastes. This dish not only delivers on flavor but also provides a nutritious option that can fit into any meal plan. Give this recipe a try for a satisfying dinner experience!

Print

One Pan Chicken Noodles

---

• Author: Hannah
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

One Pan Chicken Noodles is a delightful and hassle-free meal that brings together tender chicken, colorful veggies, and flavorful egg noodles—all in just one pot! Perfect for busy weeknights, this dish offers a savory sauce that transforms simple ingredients into an unforgettable dinner. With minimal cleanup and maximum flavor, it’s a family favorite sure to impress everyone at the table.

---

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1 lb), diced
• 2 cloves fresh garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 medium carrots, thinly sliced
• 4 cups egg noodles
• 1/4 cup low-sodium soy sauce
• 2 tbsp sesame oil
• 1 cup low-sodium chicken broth

---

Instructions

1. Prep ingredients by dicing the chicken and slicing the vegetables.
2. In a large pan over medium-high heat, add oil and sauté the chicken until golden brown for about 5 minutes.
3. Add the bell peppers and carrots; stir-fry for another 3 minutes until slightly softened.
4. In a bowl, whisk together soy sauce, sesame oil, chicken broth, and garlic; pour over the chicken and veggies. Simmer for 5 minutes.
5. Stir in the egg noodles until fully coated; add more broth if needed to loosen the mixture.
6. Cook for an additional 2 minutes until heated through. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 460
• Sugar: 4g
• Sodium: 890mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 80mg

Keywords: Substitute chicken with shrimp or tofu for a different protein option. Feel free to add other vegetables such as snap peas or broccoli for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of water.