Creamy tomato gnocchi soup is like a warm hug on a chilly evening. Imagine velvety tomatoes mingling with fluffy gnocchi, creating a bowl of pure comfort. With each spoonful, the rich flavors dance on your palate, making you feel like you’ve just discovered the secret to happiness. For more inspiration, check out this creamy scalloped potatoes recipe.
Picture this: it’s a rainy day, and you’re cozied up in your favorite blanket. You take a deep breath and inhale the tantalizing aroma of herbs simmering away in the kitchen. This creamy tomato gnocchi soup isn’t just food; it’s an experience that transports you to a cozy bistro in Italy with every delightful bite.
Why You'll Love This Recipe
- This creamy tomato gnocchi soup is incredibly easy to prepare, making it perfect for weeknight dinners.
- The flavor profile is rich and comforting, combining tangy tomatoes with creamy goodness.
- Its vibrant colors make it visually appealing and irresistibly inviting.
- Plus, you can customize it based on what vegetables or proteins you have available at home.
Ingredients for creamy tomato gnocchi soup
Here’s what you’ll need to make this delicious dish:
- Gnocchi: Choose store-bought gnocchi for convenience or make your own if you’re feeling adventurous. They add a delightful pillowy texture.
- Canned Diced Tomatoes: Opt for quality tomatoes; they form the base of the soup and should be juicy and flavorful.
- Vegetable Broth: Use low-sodium vegetable broth to keep everything balanced while allowing the flavors to shine through.
- Heavy Cream: This adds richness and creaminess that makes every spoonful decadent.
- Fresh Basil: A handful of fresh basil brightens up the soup and adds aromatic notes that elevate the flavors.
For seasoning:
- Garlic: Fresh garlic cloves give a robust flavor that complements the tomatoes beautifully.
- Onion: Chopped onion adds sweetness and depth to the overall taste profile.
- Italian Seasoning: A blend of dried herbs brings warmth and complexity, enhancing every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make creamy tomato gnocchi soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Aromatics
Begin by heating a large pot over medium heat. Add some olive oil, then toss in chopped onions and minced garlic. Sauté until they become tender and fragrant, about five minutes—this is where magic begins.
Step 2: Add Tomatoes
Stir in your canned diced tomatoes along with their juices. Let them bubble away as they infuse their flavor into the mix. Add Italian seasoning at this stage; it’ll transport you straight to Italy!
Step 3: Pour in Broth
Next, pour in your vegetable broth while stirring gently. Bring this mixture to a boil. Once boiling, reduce heat to low and let it simmer for about ten minutes so all those wonderful flavors meld together.
Step 4: Incorporate Gnocchi
It’s time for our fluffy friends! Toss in the gnocchi and let them cook according to package instructions—usually about three minutes until they float on top. They’ll absorb all that tomatoey goodness!
Step 5: Creamy Finish
Turn off the heat and pour in heavy cream while stirring continuously until fully incorporated. The soup will transform into a luscious masterpiece that’s ready for devouring.
Step 6: Garnish & Serve
Serve hot with freshly torn basil leaves sprinkled on top for an aromatic finish. Pair with crusty bread or a side salad for an extra treat!
Transfer to bowls and enjoy this delightful creamy tomato gnocchi soup that warms your heart one spoon at a time!
You Must Know
- This creamy tomato gnocchi soup is not just a meal; it’s a hug in a bowl.
- Packed with flavor and comfort, it’s perfect for those chilly evenings when you need something cozy.
- Plus, it’s quick to whip up, making dinner stress-free!
Perfecting the Cooking Process
To achieve creamy tomato gnocchi soup perfection, start by sautéing onions and garlic until fragrant. Add your tomatoes and broth next, then stir in the gnocchi. perfect pairing with creamy tomato soup Finally, finish with cream for that smooth texture. Timing is everything for that comforting warmth.
Add Your Touch
Feel free to customize your creamy tomato gnocchi soup! Swap out the gnocchi for other pasta types, toss in some spinach or kale, or spice it up with red pepper flakes. delicious creamy casserole recipe The options are endless and delicious!
Storing & Reheating
Store any leftover creamy tomato gnocchi soup in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of broth or cream to restore its luscious consistency.
Chef's Helpful Tips
- For optimal flavor, always use fresh herbs when possible; they brighten up the dish beautifully.
- Remember to adjust seasoning as needed after adding cream.
- Avoid overcooking the gnocchi to keep them tender and avoid mushiness.
I remember one rainy afternoon when I made this creamy tomato gnocchi soup for my family. They all gathered around the table, and their smiles were priceless—definitely a memory I’ll cherish forever!
FAQs:
What ingredients do I need for creamy tomato gnocchi soup?
To make creamy tomato gnocchi soup, gather essential ingredients such as fresh tomatoes, gnocchi, heavy cream, vegetable or chicken broth, garlic, onion, and Italian seasoning. You can also include spinach or basil for added flavor. roasted veggies to complement soup These ingredients blend beautifully to create a rich and comforting soup that is perfect for any occasion. Make sure to have quality tomatoes and fresh herbs for the best taste.
How long does it take to prepare creamy tomato gnocchi soup?
Preparing creamy tomato gnocchi soup takes about 30 minutes in total. You’ll spend around 10 minutes prepping the ingredients, like chopping onions and tomatoes. The cooking process typically requires about 20 minutes on the stove to allow the flavors to meld together perfectly with the gnocchi. This quick preparation makes it an excellent choice for weeknight dinners.
Can I make creamy tomato gnocchi soup ahead of time?
Yes, you can make creamy tomato gnocchi soup ahead of time! To do this, prepare the soup as directed but avoid adding the gnocchi until you’re ready to serve. Store the base of the soup in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply reheat the soup and add cooked gnocchi at that time for optimal texture and flavor.
Is creamy tomato gnocchi soup healthy?
Creamy tomato gnocchi soup can be a healthy option depending on your ingredient choices. Using low-fat cream or substituting with plant-based milk can reduce calories without sacrificing flavor. Including plenty of vegetables like spinach adds nutrients and fiber. Overall, this delicious dish can fit into a balanced diet while still delivering comfort food satisfaction. For more inspiration, check out this creamy lemon shrimp pasta recipe.
Conclusion for creamy tomato gnocchi soup:
Creamy tomato gnocchi soup is a delightful dish that combines rich flavors with comforting textures. By using fresh ingredients like tomatoes and herbs, you elevate this easy recipe into something special. It’s quick to prepare, making it ideal for busy weeknights or cozy weekends. creamy soups for chilly days Whether served as a main dish or alongside a salad, this recipe is sure to satisfy your taste buds and warm your soul. Enjoy this nourishing bowl of goodness any time of year!
Creamy Tomato Gnocchi Soup
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy tomato gnocchi soup is the ultimate comfort food for chilly nights. This rich and velvety dish features fluffy gnocchi, tangy diced tomatoes, and a touch of heavy cream, creating a warm, satisfying experience in every spoonful. Perfect for weeknight dinners or cozy gatherings, this soup is easy to prepare and can be customized with your favorite vegetables. Enjoy the heartwarming flavors that transport you straight to an Italian bistro!
Ingredients
- 1 package (16 oz) gnocchi
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant (about 5 minutes).
- Stir in canned diced tomatoes with their juices and Italian seasoning. Let simmer for about 5 minutes.
- Add vegetable broth and bring to a boil. Reduce heat and simmer for another 10 minutes.
- Toss in the gnocchi and cook according to package instructions (usually around 3 minutes or until they float).
- Turn off the heat and stir in heavy cream until fully combined.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 390
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating spinach or kale into the soup. Substitute heavy cream with half-and-half or a dairy-free alternative for a lighter version. Store leftover soup in an airtight container in the refrigerator for up to three days.
