Indulgent Salted Caramel Pecan Blondies Recipe

Salted caramel pecan blondies are the ultimate sweet treat, delivering a deliciously gooey center and a rich, buttery flavor that dances on your taste buds. Imagine pulling a warm, golden slice straight from the oven, its surface glistening with luscious salted caramel and crunchy pecans. old fashioned apple dumplings It’s like a cozy hug for your mouth, perfect for those moments when you need a little pick-me-up or want to impress your friends at a gathering.

These blondies have been a staple in my home ever since I accidentally discovered them during an attempt to make caramel sauce in my tiny kitchen. Spoiler alert: the sauce went rogue and ended up as an unintentional masterpiece! Now, every time I whip up a batch of these salted caramel pecan blondies, I’m reminded of that delightful disaster and how it led me to this sweet indulgence. Whether it’s a rainy day or a festive occasion, these blondies will always bring smiles and satisfied cravings. For more inspiration, check out this healthy oat crepes recipe recipe.

Ingredients for Salted Caramel Pecan Blondies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use 1 cup of room temperature butter for that rich flavor and soft texture in your blondies.
• Brown Sugar: Light brown sugar adds moisture and chewiness; opt for dark if you desire a deeper flavor.
• Granulated Sugar: Just a half cup balances the sweetness from the brown sugar perfectly.
• Eggs: Two large eggs bring structure and richness; be sure they’re at room temperature.
• Vanilla Extract: A tablespoon of pure vanilla extract enhances the overall flavor—skip imitation if you can!
• All-Purpose Flour: Use about 1 cup plus one tablespoon for the right consistency—too much flour makes them dense!
• Baking Powder: A teaspoon helps provide that lovely rise; ensure it’s fresh for best results. For more inspiration, check out this Easter shortbread cookies recipe.
• Salt: Just a pinch complements the sweetness; don’t skip it!

For the Toppings:

• Pecans: Roughly chop one cup of pecans; they add crunch and nutty goodness to each bite.
• Salted Caramel Sauce: Use store-bought or homemade—drizzle generously over the top before serving for extra decadence.

The full ingredients list, including measurements, is provided in the recipe card directly below. no bake cheesecake recipe.

How to Make Salted Caramel Pecan Blondies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking dish and line it with parchment paper so your blondies won’t stick like an awkward dance partner at prom.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth. This should take about three minutes—just enough time to think about how much you’ll love these blondies!

Step 3: Add Eggs and Vanilla

Crack in the eggs one at a time, mixing well after each addition. Pour in the vanilla extract; let those delightful scents fill your kitchen while you mix everything until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients until just combined—no need to overmix! Gently fold in those glorious chopped pecans as if you’re cradling precious cargo.

Step 5: Bake Away

Pour the batter into your prepared baking dish and spread it out evenly. Bake in your preheated oven for about 25-30 minutes or until golden brown on top. Pro tip: A toothpick inserted should come out with moist crumbs—not gooey batter!

Step 6: Drizzle with Caramel

Once cooled slightly but still warm, drizzle generously with salted caramel sauce over the top like you’re creating edible art. Allow them to cool completely before cutting into squares—if you can resist that long!

Transfer to plates and serve alongside coffee or tea for that perfect finishing touch. These salted caramel pecan blondies have all the charm of homemade goodness wrapped up in every bite! soft homemade pretzel bites.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish. Melt the butter, mix in the sugars, then add the eggs one at a time. Fold in the dry ingredients, then gently stir in the pecans and salted caramel. Bake until golden brown.

Add Your Touch

Feel free to swap out pecans for walnuts or your favorite nut. Add chocolate chips for an extra layer of sweetness or sprinkle sea salt on top before baking for that extra salty-sweet vibe. Get creative!

Storing & Reheating

Store leftover blondies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds before serving.

Nothing beats the moment when my friends took their first bite of these salted caramel pecan blondies; their eyes lit up like Christmas trees! It quickly became a staple at all our gatherings.

FAQs:

What are Salted Caramel Pecan Blondies?

Salted caramel pecan blondies are rich, chewy dessert bars made with a buttery blondie base, toasted pecans, and swirls of decadent salted caramel. They offer a delightful combination of sweet and salty flavors, making them perfect for any occasion. These treats are similar to brownies but have a lighter texture due to the absence of cocoa powder. The addition of pecans adds a nutty crunch that perfectly complements the creamy caramel.

How do I store Salted Caramel Pecan Blondies?

To store salted caramel pecan blondies, cool them completely before cutting them into squares. Place the bars in an airtight container and keep them at room temperature for up to three days. If you want to extend their freshness, you can refrigerate them for up to a week. For longer storage, consider freezing the blondies. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag for up to three months.

Can I substitute ingredients in Salted Caramel Pecan Blondies?

Yes, you can make substitutions in salted caramel pecan blondies. If you’re allergic to pecans or simply prefer another nut, walnuts or almonds work well as alternatives. For a dairy-free version, use vegan butter instead of regular butter and dairy-free chocolate chips if desired. sweet lemon sugar cookies You can also replace brown sugar with coconut sugar for a different flavor profile while maintaining the sweetness these bars need.

Are Salted Caramel Pecan Blondies suitable for special diets?

Salted caramel pecan blondies can be modified to suit various dietary needs. For gluten-free options, substitute all-purpose flour with a gluten-free flour blend. You can also create vegan versions by using plant-based ingredients such as flax eggs and dairy-free butter. Always check labels for allergens when preparing these delicious treats to ensure they meet specific dietary requirements.

Conclusion for Salted Caramel Pecan Blondies:

In summary, salted caramel pecan blondies are an indulgent treat combining chewy texture with nutty flavors and rich caramel swirls. They are easy to make and customizable for different dietary needs, making them versatile for any gathering or personal enjoyment. Remember to store your blondies properly to maintain their freshness and flavor. Enjoy these delightful bars with family and friends, or savor them solo—they’re sure to please any sweet tooth!

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Salted Caramel Pecan Blondies

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• Author: Hannah
• Total Time: 45 minutes
• Yield: 16 servings 1x

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Description

Salted caramel pecan blondies are a decadent dessert that combines a rich, buttery base with gooey salted caramel and crunchy pecans. These easy-to-make bars come together in less than an hour, making them perfect for sharing at gatherings or enjoying during a cozy night in. Each bite offers a delightful balance of sweet and salty flavors that will satisfy your cravings and impress your guests.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (room temperature)
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1 tbsp pure vanilla extract
• 1 cup + 1 tbsp all-purpose flour
• 1 tsp baking powder
• Pinch of salt
• 1 cup pecans (chopped)
• Salted caramel sauce (for drizzling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a mixing bowl, cream the butter with brown sugar and granulated sugar until smooth.
3. Add the eggs one at a time, followed by the vanilla extract; mix until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate into the wet mixture without overmixing.
5. Gently fold in chopped pecans and pour the batter into the prepared dish.
6. Bake for 25-30 minutes until golden brown on top. Drizzle with salted caramel sauce while still warm and allow cooling before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (50g)
• Calories: 211
• Sugar: 14g
• Sodium: 113mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 32mg

Keywords: For added flavor, substitute pecans with walnuts or mix in chocolate chips. Enhance sweetness by sprinkling sea salt on top before baking for a delicious sweet-salty contrast.