Irresistible Amish White Bread Recipe for Cozy Days

The warm scent of freshly baked Amish White Bread wafts through the air, wrapping around you like a cozy hug on a chilly day. Imagine sinking your teeth into its soft, pillowy texture, each bite a delicious reminder of simpler times spent in bustling kitchens filled with laughter and love. delicious rhubarb muffins.

Growing up, my grandmother always had a loaf of this delightful bread on the counter. It was a staple at every family gathering, perfect for mopping up gravy or simply slathered with butter. No occasion felt complete without it, and I still can’t resist making it for cozy Sunday brunches or impromptu gatherings with friends.

Ingredients for Amish White Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your main ingredient, giving the bread its structure. Use unbleached flour for better flavor.
• Active Dry Yeast: Ensure your yeast is fresh for that perfect rise; it’s the magic behind the fluffiness!
• Warm Water: Ideally around 110°F (43°C), this helps activate the yeast without killing it.
• Sugar: A touch of sugar feeds the yeast and adds a hint of sweetness to your bread.
• Salt: Don’t skip this ingredient; it enhances flavor and strengthens gluten structure in the dough.
• Butter: Softened butter adds richness and flavor; feel free to use unsalted for more control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Amish White Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Activate the Yeast

Start by pouring warm water into a mixing bowl. Sprinkle in the active dry yeast along with a pinch of sugar. Let it sit for about five minutes until frothy this means your yeast is alive and ready to party!

Step 2: Combine Ingredients

In another large bowl, whisk together flour and salt. Once your yeast mixture is frothy, add it along with softened butter and remaining sugar to the flour mix.

Step 3: Mix It Up

Stir until all ingredients come together into a shaggy dough. Don’t be afraid to get your hands dirty here; kneading is part of the fun!

Step 4: Knead

Transfer your dough onto a floured surface and knead it for about eight minutes until smooth and elastic. If you’re feeling fancy, you can even show off your best baking dance moves while doing this!

Step 5: First Rise

Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until doubled in size about one hour should do the trick.

Step 6: Shape & Second Rise

Once risen, punch down the dough (yes, you read that right!), shape it into a loaf, place it in a greased loaf pan, cover again with a towel and let it rise for another thirty minutes.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake for about thirty minutes or until golden brown on top. The bread should sound hollow when tapped on the bottom a delightful musical note telling you it’s done!

Transfer to plates and serve warm with butter or enjoy as part of any meal your taste buds will thank you!

Perfecting the Cooking Process

Start by mixing warm water, sugar, and yeast until bubbly. Combine flour and salt in a separate bowl, then gradually add the yeast mixture. Knead until smooth before letting it rise until doubled. Shape into loaves and bake until golden brown.

Add Your Touch

Feel free to experiment! Swap out some of the all-purpose flour for whole wheat for a nutty flavor. You can also add herbs or seeds for a unique twist on this Amish white bread.

Storing & Reheating

Store your Amish white bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it. Reheat slices in the toaster or wrap them in foil and warm in the oven.

Sometimes I think back to the first loaf I made; my family devoured it within minutes! They declared me a baking genius little did they know it was just this simple Amish white bread recipe working its magic! pair it with cheesy chicken.

FAQs :

What is Amish White Bread?

Amish White Bread is a traditional homemade bread known for its soft texture and slightly sweet flavor. Originating from the Amish community, this bread is made using basic ingredients like flour, sugar, yeast, salt, and milk. It is perfect for sandwiches or simply enjoyed with butter. Many people love baking this bread due to its simplicity and comforting taste, making it a staple in many households. For more inspiration, check out this try Johnny Cakes recipe.

How long does it take to make Amish White Bread?

Making Amish White Bread typically takes around 3 to 4 hours from start to finish. This includes time for mixing the ingredients, allowing the dough to rise, and baking. The rising process usually takes about 1 to 2 hours total, depending on the temperature of your kitchen. Once baked, let the bread cool before slicing for the best results.

Can I use whole wheat flour instead of all-purpose flour?

You can use whole wheat flour in place of all-purpose flour when making Amish White Bread; however, it will alter the taste and texture. Whole wheat flour may create denser bread with a nuttier flavor. If you want a lighter loaf, consider using a mix of both flours or adding vital wheat gluten to improve the texture while still incorporating healthy whole grains.

How do I store leftover Amish White Bread?

To store leftover Amish White Bread properly, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing slices in a freezer-safe bag or container for up to 3 months. Thaw slices as needed at room temperature or toast them directly from frozen.

Conclusion for Amish White Bread :

Amish White Bread is a delightful treat that combines simplicity with delicious flavor. Its soft texture makes it ideal for various uses in meals or snacks. By following straightforward steps and keeping an eye on rising times, anyone can bake this beautiful bread at home. enjoy with veggie pasta sauce Enjoying it fresh or storing leftovers properly ensures that you can savor its goodness over several days. Give this recipe a try to bring warmth and comfort into your kitchen!

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Amish White Bread

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• Author: Hannah
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Amish White Bread is a heartwarming classic that invites you into the kitchen with its inviting aroma and soft, pillowy texture. This slightly sweet homemade bread is perfect for sandwiches, toast, or simply enjoyed with butter. Whether you’re hosting a brunch or sharing a cozy meal with family, this easy-to-follow recipe ensures delicious loaves that evoke cherished memories and warm gatherings.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups warm water (110°F/43°C)
• 2 tbsp sugar
• 1 tsp salt
• ¼ cup softened butter

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Instructions

1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together flour and salt. Add the yeast mixture and softened butter; mix to form a shaggy dough.
3. Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
4. Place in a greased bowl, cover with a towel, and let rise in a warm area until doubled in size (about 1 hour).
5. Punch down the dough, shape into a loaf, place in a greased loaf pan, cover again with a towel, and let rise for another 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 1g
• Sodium: 115mg
• Fat: 3g
• Saturated Fat: 1.5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg

Keywords: - For added flavor, consider mixing in herbs or seeds. - Swap out half of the all-purpose flour for whole wheat flour for a nuttier taste. - Store leftover bread in an airtight container at room temperature for up to three days or freeze slices for longer storage.