Irresistible Banana Walnut Cake Recipe to Savor Today

Banana Walnut Cake is a delightful treat that transports you straight to your grandmother’s kitchen, where the warm aroma of freshly baked goods dances in the air. Imagine biting into a slice, with the sweet, moist banana blending perfectly with crunchy walnuts, creating a flavor explosion that makes your taste buds sing. hearty chicken alfredo lasagna This cake is not just a dessert; it’s an experience—a comforting hug on a plate.

Growing up, my family always celebrated special occasions with this Banana Walnut Cake. It was the kind of cake you could whip up in no time when unexpected guests arrived or when you craved something sweet after dinner. With its rich flavors and soft texture, it’s perfect for birthdays, brunches, or simply as a cozy treat for yourself on a rainy afternoon. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Ingredients for Banana Walnut Cake

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use about 3-4 medium ripe bananas; the riper they are, the sweeter your cake will be.
• All-Purpose Flour: Approximately 2 cups will give the cake structure while keeping it moist.
• Sugar: You’ll need about 1 cup of granulated sugar to balance the flavors and add sweetness.
• Baking Soda: Just one teaspoon helps the cake rise beautifully.
• Salt: A pinch (about half a teaspoon) enhances all the other flavors in your cake.
• Vegetable Oil: Use about half a cup for moisture; feel free to substitute with melted butter if that’s what you have.
• Eggs: Two large eggs are essential for binding everything together.
• Chopped Walnuts: About a cup adds crunch and complements the bananas perfectly.
• Vanilla Extract: One teaspoon brings out all those delicious flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Banana Walnut Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grease and flour a standard loaf pan or bundt pan—whatever floats your baking boat.

Step 2: Mash Those Bananas

In a large mixing bowl, mash those ripe bananas until they’re nice and smooth. A fork works just fine here; no fancy equipment required!

Step 3: Mix Wet Ingredients

Add sugar, oil, eggs, and vanilla extract into the mashed bananas. Mix everything together until well combined. The batter should be vibrant and smell like heaven.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into the wet mixture until just combined—don’t overmix unless you want chewy cake instead of fluffy goodness!

Step 5: Stir in Walnuts

Gently fold in your chopped walnuts. They should get cozy with the batter without getting too rough; you’re aiming for a delicate mix.

Step 6: Bake & Enjoy

Pour your batter into the prepared pan and pop it into the oven for about 50-60 minutes or until golden brown. A toothpick inserted into the center should come out clean. Let cool before slicing—if you can resist!

Transfer to plates and serve with some whipped cream or ice cream on top for an extra treat! You can even sprinkle more walnuts on top for that extra crunch factor.

Now go ahead and bake this Banana Walnut Cake—it’ll make your home smell like paradise! Not only will it be deliciously satisfying but also nostalgic—a true crowd-pleaser that warms hearts as much as appetites! delicious apple dumplings.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Next, mash the bananas while mixing the dry ingredients. Follow with creaming the butter and sugar, then combine everything for a smooth batter. Bake until golden brown, ensuring a perfectly fluffy cake.

Add Your Touch

Feel free to customize your Banana Walnut Cake! Swap walnuts for pecans or add chocolate chips for an extra indulgent twist. You can also experiment with spices like cinnamon or nutmeg to elevate the flavor profile. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.

Storing & Reheating

Store your Banana Walnut Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices for up to three months. Reheat individual slices in the microwave for a warm treat.

Sharing my first attempt at baking this Banana Walnut Cake was quite memorable. My friends devoured it in minutes, claiming it was the best thing since sliced bread—literally!

FAQs :

What ingredients do I need for Banana Walnut Cake?

To make a delicious Banana Walnut Cake, you will need ripe bananas, walnuts, flour, sugar, baking powder, baking soda, eggs, and butter. Additionally, vanilla extract enhances the flavor. Ensure your bananas are overripe for the best sweetness and moisture. tangy lemon sugar cookies Using fresh walnuts adds a delightful crunch to the cake. Gather these ingredients before starting for a smooth baking experience.

How do I ensure my Banana Walnut Cake is moist?

To achieve a moist Banana Walnut Cake, use overripe bananas as they contain more natural sugars and moisture. Avoid overmixing the batter; mix until just combined. Adding a little sour cream or yogurt can also help retain moisture. Bake the cake until a toothpick comes out clean but avoid overbaking. Letting it cool properly helps maintain its texture.

Can I substitute ingredients in the Banana Walnut Cake recipe?

Yes, you can substitute certain ingredients in your Banana Walnut Cake recipe to cater to dietary preferences. For instance, use whole wheat flour instead of all-purpose flour for added nutrition. You can replace sugar with honey or maple syrup for a healthier option. mini silver dollar pancakes Additionally, if you’re allergic to nuts, you can omit walnuts entirely and add chocolate chips instead for a different flavor profile.

How should I store leftover Banana Walnut Cake?

To store leftover Banana Walnut Cake effectively, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for about a week. For extended storage, consider freezing individual slices wrapped tightly in plastic wrap and then aluminum foil; this will preserve freshness for up to three months.

Conclusion for Banana Walnut Cake :

In summary, making a Banana Walnut Cake is straightforward and rewarding. By using ripe bananas and fresh walnuts, you create a moist and flavorful treat that everyone will love. Remember to avoid overmixing the batter and adjust ingredients as needed to suit your taste or dietary requirements. With proper storage techniques, this cake remains delicious for days. Enjoy every bite of this delightful dessert!

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Banana Walnut Cake

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• Author: Hannah
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Banana Walnut Cake is a deliciously nostalgic dessert that combines sweet, ripe bananas with crunchy walnuts. This moist and flavorful cake is perfect for any occasion, whether it’s breakfast, brunch, or an afternoon snack. Easy to prepare and irresistible in taste, it will fill your kitchen with a delightful aroma and leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup vegetable oil (or melted butter)
• 2 large eggs
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf or bundt pan.
2. In a bowl, mash the ripe bananas until smooth.
3. Mix in sugar, oil, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking soda, and salt; add to wet ingredients until just mixed.
5. Gently fold in chopped walnuts.
6. Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
7. Let cool before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 200
• Sugar: 10g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - Toasting walnuts before mixing enhances their flavor. - Customize your cake by substituting walnuts with pecans or adding chocolate chips for a richer taste.