Broccoli cheese casserole is like a warm hug on a cold day, combining the delightful crunch of broccoli with the creamy, cheesy goodness that makes your taste buds sing. Imagine pulling a bubbling dish from the oven, steam rising like it’s auditioning for a cooking show. The aroma fills your kitchen, and you can almost hear your family’s stomachs grumbling in anticipation. This dish doesn’t just fill bellies; it warms hearts and brings people together.
Every bite of this casserole transports me back to my childhood kitchen, where my mom would whip up this comforting classic whenever we had a rough day or needed a little extra love. It’s perfect for cozy family dinners or potluck gatherings where you want to be the star of the show without breaking a sweat. Trust me; your friends will be begging for seconds!
Why You'll Love This Recipe
- This broccoli cheese casserole is effortlessly simple to prepare, making weeknight dinners stress-free.
- Its rich and savory flavor profile will satisfy even the pickiest eaters at your table.
- The vibrant green broccoli combined with melted cheese creates an eye-catching dish that everyone will admire.
- Adapt it easily by adding leftover proteins or other vegetables based on what you have on hand.
Ingredients for broccoli cheese casserole
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Use about 4 cups of chopped broccoli florets; fresh is best for texture and flavor.
- Shredded Cheddar Cheese: About 2 cups of sharp cheddar gives the casserole its creamy and delicious cheese pull.
- Cream of Mushroom Soup: This adds richness and depth; feel free to use a homemade version if you’re feeling adventurous! homemade cream of chicken soup.
- Milk: Around 1 cup of milk helps create that perfect creamy consistency.
- Breadcrumbs: A half-cup provides that crunchy topping that perfectly contrasts with the soft interior.
For added flavor:
- Garlic Powder: About one teaspoon enhances the overall taste without overwhelming the dish.
- Salt and Pepper: Season generously to taste; these staples are crucial for balance in flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make broccoli cheese casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s warming up, grab a baking dish (roughly 9×13 inches) and give it a light spray of nonstick cooking spray so nothing sticks!
Step 2: Prepare Your Broccoli
In a large pot of boiling water, blanch your chopped broccoli for about two minutes until it’s bright green but still crisp. Drain and set aside. This step is like giving your broccoli a spa treatment before its big debut in the oven.
Step 3: Mix It Up
In a large bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until it’s all blended together nicely—think of it as creating a cheesy broth that dreams are made of.
Step 4: Combine Ingredients
Fold in your blanched broccoli and one cup of shredded cheddar cheese into the soup mixture. Gently mix until everything is coated in cheesy goodness.
Step 5: Assemble
Transfer the mixture into your prepared baking dish. Sprinkle the remaining cup of cheddar cheese on top followed by breadcrumbs for that irresistible crunch.
Step 6: Bake Away
Pop the dish into your preheated oven for about 25-30 minutes until bubbly and golden brown on top. When you pull it out, let it rest for five minutes—if you can resist diving right in!
Transfer to plates and enjoy this scrumptious broccoli cheese casserole that not only delights but nourishes souls!
You Must Know
- This delightful broccoli cheese casserole brings comfort food to a whole new level.
- It’s creamy, cheesy, and packed with flavor, making it an irresistible dish for any occasion.
- Plus, it’s easy to whip up, so you can impress your family without breaking a sweat.
Perfecting the Cooking Process
Start by preheating your oven while you chop the broccoli and prepare the cheese sauce. Cook the broccoli until tender but still crisp, combine it with the sauce, and then transfer everything to a baking dish. Bake until golden and bubbly for perfect results.
Add Your Touch
Feel free to swap out the cheddar for your favorite cheese or add cooked chicken for extra protein. You can also toss in some garlic powder or red pepper flakes for a spicy kick. Customize this casserole to match your taste buds.
Storing & Reheating
Store leftover broccoli cheese casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, or microwave individual servings for convenience.
Chef's Helpful Tips
- For a creamier texture, mix in sour cream or cream cheese into the sauce before combining it with broccoli.
- Use fresh broccoli for better flavor; frozen can turn mushy.
- Don’t skip letting it cool slightly before serving; that gooey cheese will hold together better.
Sometimes I whip up this broccoli cheese casserole for family gatherings, and I swear my nephew would trade his favorite toy just to have another scoop! It’s that popular!
FAQs :
What ingredients do I need for broccoli cheese casserole?
To make a delicious broccoli cheese casserole, gather fresh broccoli florets, shredded cheddar cheese, cream of mushroom soup, and cooked rice. You will also need milk, garlic powder, onion powder, and paprika for flavor. spinach mushroom quiche Feel free to add bread crumbs on top for a crunchy texture. This combination creates a creamy and cheesy dish that pairs well with any meal.
How long does it take to bake broccoli cheese casserole?
Baking broccoli cheese casserole typically takes around 25 to 30 minutes at 350°F (175°C). It is essential to preheat your oven before placing the casserole inside. During the last few minutes of baking, check if the cheese is bubbly and golden brown to ensure it’s perfectly cooked. Allow it to cool slightly before serving for the best texture.
Can I prepare broccoli cheese casserole in advance?
Yes, you can prepare broccoli cheese casserole in advance! Simply assemble all ingredients and store them in an airtight container in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy it, just pop it into a preheated oven and bake until heated through. This makes it convenient for busy weeknights or potluck gatherings.
What can I serve with broccoli cheese casserole?
Broccoli cheese casserole pairs wonderfully with various side dishes. Consider serving it alongside grilled chicken or baked fish for a balanced meal. A simple side salad or some crusty bread also complements this rich dish well. creamy chicken noodle casserole The creamy texture of the casserole makes it a satisfying main or side option at any dinner table.
Conclusion for broccoli cheese casserole :
Broccoli cheese casserole is a versatile and comforting dish that combines fresh vegetables with creamy cheese and savory flavors. Preparing this recipe is straightforward, making it perfect for both busy weeknights and special occasions. Jiffy corn casserole Remember to bake until golden brown and bubbly for optimal taste. Enjoy this delicious meal as a main course or a delightful side dish, bringing warmth and satisfaction to your dining experience.
Broccoli Cheese Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Broccoli cheese casserole is the epitome of comfort food, blending tender broccoli with rich, creamy cheddar for a dish that’s satisfying and crowd-pleasing. This easy-to-make recipe is perfect for family dinners and potlucks alike, embodying warmth and nostalgia in every bite. With its bubbling, cheesy goodness topped with crunchy breadcrumbs, it’s sure to leave everyone asking for seconds.
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 0.5 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- Blanch broccoli in boiling water for 2 minutes, then drain.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
- Fold in blanched broccoli and 1 cup of cheddar cheese until evenly coated.
- Transfer mixture to the baking dish; top with remaining cheddar and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown; let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added flavor, substitute cheddar with your favorite cheese or mix in cooked chicken for extra protein. Add spices like red pepper flakes for a hint of heat.
