Chocolate Cherry Cream Pie is like a sweet hug for your taste buds, combining the rich flavors of chocolate with the tartness of cherries in a creamy, dreamy dessert. Imagine sinking your fork into a silky filling, where every bite dances between indulgence and lightness, leaving you craving just one more slice. For more inspiration, check out this decadent chocolate cake mix waffles recipe.
This pie isn’t just any dessert; it’s the kind of treat that brings back memories of summer picnics and family gatherings, where laughter fills the air and everyone fights over the last piece. Perfect for birthdays, holidays, or an ordinary Tuesday when you need a little something to brighten your day, this Chocolate Cherry Cream Pie promises to deliver a flavor experience that will leave you grinning from ear to ear.
Why You'll Love This Recipe
- This Chocolate Cherry Cream Pie is incredibly easy to prepare, making it perfect for both beginner and seasoned bakers.
- The delightful combination of chocolate and cherry creates a flavor profile that is both sweet and tart, sure to impress anyone who takes a bite.
- Its stunning visual appeal makes it an eye-catching centerpiece for any gathering or celebration.
- You can easily adapt this recipe by swapping cherries for other fruits or adding fun toppings like whipped cream or nuts.
Ingredients for Chocolate Cherry Cream Pie
Here’s what you’ll need to make this delicious dish:
- Chocolate Graham Cracker Crust: Store-bought or homemade, this crust adds a rich chocolatey base that’s both crunchy and sweet.
- Sweetened Condensed Milk: This creamy delight acts as the base of our filling, adding sweetness and richness.
- Cherry Pie Filling: Choose a high-quality version for the best flavor; it brings that fruity tartness to balance the chocolate.
- Cream Cheese: Softened to room temperature, it helps create a smooth texture in your creamy filling.
- Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor without added sugar.
- Whipped Topping: Light and airy, it adds volume and creaminess to the pie while being super easy to work with.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Cherry Cream Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Start by preheating your oven to 350°F (175°C). If you’re making your own crust, crush chocolate graham crackers into fine crumbs and mix with melted butter. comforting side dish Press this mixture into a pie pan evenly across the bottom and up the sides. Bake for about 10 minutes until set.
Step 2: Make the Creamy Filling
In a mixing bowl, combine softened cream cheese with sweetened condensed milk until smooth. Add cocoa powder and mix until fully incorporated. This step creates that luscious filling that’s going to steal the show.
Step 3: Add Whipped Topping
Gently fold in whipped topping into your chocolate mixture until fully blended. This gives your pie its signature lightness while keeping all that rich chocolate flavor intact.
Step 4: Layer It Up
Spread half of the chocolate cream mixture into your prepared crust evenly. Next, spoon cherry pie filling over the top don’t be shy! Layer on the remaining chocolate cream mixture over the cherries.
Step 5: Chill Out
Cover your pie with plastic wrap and refrigerate for at least four hours or overnight if you can wait that long (but who are we kidding?).
Step 6: Serve Your Masterpiece
Once chilled, slice up your Chocolate Cherry Cream Pie and serve it cold for maximum enjoyment. Consider adding extra whipped topping on each slice if you’re feeling fancy!
Transfer to plates and enjoy each incredible bite of this crowd-pleasing dessert!
You Must Know
- This delightful Chocolate Cherry Cream Pie is not just a dessert; it’s a celebration of flavors.
- With its rich chocolate filling and sweet cherry topping, it brings joy to any gathering.
- Easy to prepare, this pie will impress your family and friends while satisfying your sweet cravings.
Perfecting the Cooking Process
Start by preparing the chocolate filling first. While it cools, whip the cream and pit the cherries. Assemble the pie crust and let everything chill to ensure a perfect texture for each layer.
Add Your Touch
Feel free to swap out fresh cherries for other fruits like raspberries or strawberries. You can also enhance the chocolate flavor with a splash of vanilla extract or add a sprinkle of sea salt for an extra kick.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to three days. If you want that fresh taste again, serve chilled but avoid reheating; it’s best enjoyed cold.
Chef's Helpful Tips
- For an extra creamy filling, let your cream cheese come to room temperature before mixing.
- Always taste your filling for sweetness; you can adjust it based on your preference.
- When cutting the pie, use a warm knife for cleaner slices that look as good as they taste.
Sometimes I catch my family sneaking bites from the fridge, claiming they’re just “checking” if it’s still there. I think they’re just trying to hide their excitement about my Chocolate Cherry Cream Pie!
FAQs:
What ingredients are needed for Chocolate Cherry Cream Pie?
To make a delectable Chocolate Cherry Cream Pie, you will need a variety of ingredients. Start with a pre-made or homemade pie crust as your base. For the filling, gather fresh or canned cherries, chocolate pudding mix, milk, cream cheese, and sugar. delightful dessert pairing Whipped topping adds to the creamy texture. You can also include chocolate shavings for garnish. This delightful combination creates a rich and flavorful dessert that is perfect for any occasion.
How long does it take to prepare Chocolate Cherry Cream Pie?
Preparing Chocolate Cherry Cream Pie typically takes about 30 minutes. This includes gathering your ingredients, mixing the filling components, and allowing the pie to chill in the refrigerator. Chilling time is crucial as it allows the pie to set properly. Ensure you leave at least 2-4 hours for chilling before serving. This timing ensures that every slice holds its shape and delivers a deliciously creamy experience.
Can I use frozen cherries in Chocolate Cherry Cream Pie?
Absolutely! Frozen cherries work well in making Chocolate Cherry Cream Pie. Just ensure you thaw them completely and drain off excess liquid before using them in your filling. This helps maintain the pie’s texture and prevents sogginess. savory main course option Using frozen cherries can also be a convenient option when fresh ones are out of season, allowing you to enjoy this delightful dessert year-round.
How should I store Chocolate Cherry Cream Pie?
To store your Chocolate Cherry Cream Pie properly, cover it with plastic wrap or place it in an airtight container. It can be refrigerated for up to three days. If you plan to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and then foil. When ready to enjoy again, thaw it overnight in the refrigerator for the best flavor and texture.
Conclusion for Chocolate Cherry Cream Pie:
In summary, making a Chocolate Cherry Cream Pie is both simple and rewarding. With a few key ingredients like cherries, chocolate pudding mix, and cream cheese, you can create a delicious dessert that impresses friends and family alike. Don’t forget to allow ample chilling time for optimal results! Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this pie is sure to delight everyone who tastes it. Enjoy your culinary creation!
Chocolate Cherry Cream Pie
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
Description
Chocolate Cherry Cream Pie is a luscious dessert that seamlessly blends the rich taste of chocolate with the tartness of cherries, creating a creamy indulgence perfect for any occasion. With its stunning layers and delightful flavor, this pie is a crowd-pleaser that’s easy to prepare, making it ideal for family gatherings, picnics, or just a sweet treat on an ordinary day. Each slice promises an irresistible combination of creamy, fruity goodness that will leave everyone asking for seconds.
Ingredients
- 1 pre-made or homemade chocolate graham cracker crust
- 1 cup sweetened condensed milk
- 1 cup cherry pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsweetened cocoa powder
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C). If making your own crust, crush chocolate graham crackers and mix with melted butter. Press into a pie pan and bake for 10 minutes.
- In a bowl, blend softened cream cheese with sweetened condensed milk until smooth. Mix in cocoa powder until well combined.
- Gently fold in whipped topping until fully integrated.
- Spread half the chocolate mixture into the cooled crust, layer cherry pie filling on top, then add remaining chocolate mixture.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Slice and serve chilled; add extra whipped topping if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Enhance the chocolate filling by adding a splash of vanilla extract or a sprinkle of sea salt. Substitute fresh cherries with other fruits like raspberries or strawberries for variety.
