Cranberry Apple Dump Cake with Pecan Topping is like a warm hug on a chilly day, with flavors that dance and mingle like old friends at a reunion. The sweet and tart notes of cranberries paired with the comforting embrace of apples create a symphony of deliciousness that’s hard to resist. Picture this: golden cake batter bubbling away in the oven, filling your kitchen with an aroma so enchanting that even your neighbors will be knocking at your door, begging for a slice.
This recipe brings back memories of family gatherings where laughter mingled with the scent of baked goods. As kids, my siblings and I would huddle around the table, waiting impatiently for dessert—our eyes wide as saucers, eagerly anticipating that first bite. Perfect for holidays or cozy nights in, this Cranberry Apple Dump Cake promises to be the star of any occasion, leaving everyone asking for seconds (or thirds). For more inspiration, check out this Easter Shortbread Cookies Recipe recipe.
Why You'll Love This Recipe
- This easy-to-make dessert comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
- The flavor profile strikes a delightful balance between sweet and tart, creating a mouthwatering experience.
- Its stunning layers of fruit and crunchy pecans make it visually appealing on any dessert table.
- Plus, you can easily adapt it with different fruits based on what’s in season or what you have on hand.
Ingredients for Cranberry Apple Dump Cake with Pecan Topping
Here’s what you’ll need to make this delicious dish:
- Fresh Cranberries: These little gems add tartness; if you’re using frozen cranberries, just ensure they’re thawed.
- Apples: Go for tart apples like Granny Smith for the best contrast against the sweetness.
- Cake Mix: A classic yellow cake mix works beautifully; it’s what makes this dump cake so easy to whip up!
- Pecans: Chopped pecans give the topping a satisfying crunch; feel free to toast them slightly for added flavor.
- Butter: Melted butter is essential—it binds everything together and adds richness to the dish.
- Sugar: Granulated sugar enhances sweetness; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Apple Dump Cake with Pecan Topping
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, grab a lovely baking dish (a good old 9×13 inch will do) and give it a light spray of nonstick cooking spray.
Step 2: Prepare Your Fruits
In a large bowl, combine fresh cranberries and diced apples with sugar. Toss them until they’re coated nicely—just imagine them getting all dressed up for their delicious debut!
Step 3: Layer It Up
Spread the cranberry-apple mixture evenly in your prepared baking dish. Next, sprinkle the dry cake mix over the top like confetti at a party—no mixing required!
Step 4: Add Pecans and Butter
Sprinkle chopped pecans on top of the cake mix layer. Then drizzle melted butter generously over everything like you’re giving it a spa treatment.
Step 5: Bake Away
Pop your masterpiece into the oven and bake for about 40-45 minutes. You’ll know it’s ready when the edges are golden brown and bubbly—your kitchen will smell heavenly!
Step 6: Serve It Hot
Once out of the oven, let it cool just briefly while you resist diving right in. Serve warm with whipped cream or ice cream—because life is too short not to indulge!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy!
You Must Know
- This delightful Cranberry Apple Dump Cake with Pecan Topping is a crowd-pleaser that combines the tartness of cranberries with the sweetness of apples.
- Perfect for any occasion, this easy-to-make dessert will have your friends and family coming back for seconds and thirds!
Perfecting the Cooking Process
Start by preheating your oven while you mix the cranberries and apples. Spread them in a baking dish, sprinkle with cake mix, and finally add melted butter. Bake until golden brown, making sure to check it halfway through for even cooking.
Add Your Touch
Feel free to swap cranberries for cherries or blueberries if you’re feeling adventurous! You can also add spices like cinnamon or nutmeg to enhance the flavor. Want extra crunch? Toss in some chopped walnuts along with the pecans.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds or warm it up in the oven at 350°F until heated through.
Chef's Helpful Tips
- Always layer your ingredients evenly for consistent baking results.
- Don’t skip on letting the butter melt completely—it ensures a crispy topping.
- If you’re using fresh fruit, reduce added sugar slightly for balance.
Sometimes I wonder if my oven has magical powers. Whenever I bake this Cranberry Apple Dump Cake, it transforms my home into a cozy café, complete with happy guests raving about how they can’t stop eating it!
FAQs :
What ingredients do I need for Cranberry Apple Dump Cake with Pecan Topping?
To make a delicious Cranberry Apple Dump Cake with Pecan Topping, you will need fresh or canned apples, cranberry sauce, a box of yellow cake mix, chopped pecans, and butter. You may also want to include spices like cinnamon and nutmeg for added flavor. delicious apple dumplings This simple recipe allows you to create a delightful dessert that is perfect for gatherings or family meals.
How do I prepare the Cranberry Apple Dump Cake?
Preparing your Cranberry Apple Dump Cake with Pecan Topping is easy! Start by preheating your oven. Then, layer the ingredients in a baking dish: spread the apple filling and cranberry sauce first, followed by the dry cake mix. Sprinkle chopped pecans on top and drizzle melted butter over everything. Bake until golden brown. This straightforward method ensures a delicious dessert with minimal effort. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
Can I make this dump cake ahead of time?
Yes, you can prepare your Cranberry Apple Dump Cake with Pecan Topping in advance! Assemble the layers in your baking dish but wait to bake it until closer to serving time. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. coconut rice side dish When you’re ready, simply bake it according to the recipe instructions for a warm and inviting dessert.
What can I serve with this dump cake?
Cranberry Apple Dump Cake with Pecan Topping pairs wonderfully with various accompaniments. Consider serving it warm with a scoop of vanilla ice cream or whipped cream for extra indulgence. hearty cream of chicken soup You could also drizzle some caramel sauce on top for added sweetness. Fresh cranberries or slices of apple as garnish can enhance presentation and flavor.
Conclusion for Cranberry Apple Dump Cake with Pecan Topping :
In summary, the Cranberry Apple Dump Cake with Pecan Topping is an effortless yet delightful dessert option that combines tart cranberries and sweet apples topped with crunchy pecans. Its simple preparation makes it ideal for any occasion, from holiday gatherings to casual family dinners. Enjoy serving this comforting treat warm or chilled, accompanied by ice cream or whipped cream for an elevated experience.
Cranberry Apple Dump Cake with Pecan Topping
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Cranberry Apple Dump Cake with Pecan Topping is a delightful dessert that combines the tartness of fresh cranberries and the sweetness of Granny Smith apples, all topped with a crunchy layer of pecans. This easy-to-make dump cake fills your home with an irresistible aroma as it bakes, making it perfect for family gatherings or cozy evenings. With minimal effort, you can create a warm, comforting treat that will have everyone coming back for seconds.
Ingredients
- 2 cups fresh cranberries (or thawed frozen cranberries)
- 3 cups diced Granny Smith apples
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, combine fresh cranberries and diced apples with sugar, tossing until well coated.
- Spread the cranberry-apple mixture evenly in the prepared baking dish.
- Sprinkle the dry cake mix evenly over the fruit layer without mixing.
- Top with chopped pecans and drizzle melted butter over everything.
- Bake for 40-45 minutes until golden brown and bubbly. Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 276
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Substitute cranberries with cherries or blueberries for different flavors. - Add spices like cinnamon or nutmeg to enhance taste. - For extra crunch, mix in walnuts along with the pecans.
