Hot-Honey Shrimp over Citrus Slaw is a dish that dances on your palate, bursting with sweet and spicy flavors that make your taste buds stand up and cheer. Imagine juicy shrimp coated in a hot-honey glaze, perfectly balanced by a crisp citrus slaw that adds a refreshing crunch. It’s the kind of meal you crave after a long day, or when you’re just looking to impress at your next dinner party without breaking a sweat. For more inspiration, check out this Irresistible Hot Honey Chicken recipe.
This recipe is not just food; it’s an experience filled with laughter and memories. Picture this: a sunny summer evening, the grill sizzling away, and friends gathered around, eagerly waiting for the feast to begin. creamy coconut chili As I plated the Hot-Honey Shrimp over Citrus Slaw, I could see their eyes light up at the vibrant colors and inviting aromas. It’s perfect for those moments where flavor meets fun, making every bite an unforgettable delight.
Why You'll Love This Recipe
- The Hot-Honey Shrimp over Citrus Slaw comes together in under 30 minutes, making it perfect for busy weeknights.
- The flavor profile balances sweetness and spice beautifully, appealing to even picky eaters.
- Its colorful presentation makes it a showstopper for gatherings or family dinners.
- Plus, it’s versatile enough to be served as an appetizer or main course!
Ingredients for Hot-Honey Shrimp over Citrus Slaw
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined for ease of cooking.
- Hot Honey: This spicy-sweet drizzle is what sets our dish apart make sure to choose a good quality brand!
- Cabbage: Use green cabbage for crunch; it holds up beautifully against the other flavors.
- Carrots: Shredded carrots add natural sweetness and color to the slaw.
- Cilantro: Fresh cilantro brings brightness and enhances the dish’s overall freshness.
For the Dressing:
- Lime Juice: Freshly squeezed lime juice provides acidity that brightens the slaw.
- Olive Oil: A splash of olive oil helps to bind the dressing while adding richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hot-Honey Shrimp over Citrus Slaw
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. If using frozen shrimp, let them thaw under cool running water for about five minutes while you prep everything else.
Step 2: Make the Slaw
In a large bowl, combine shredded cabbage and carrots. Toss them together with chopped cilantro. In a separate small bowl, whisk together lime juice and olive oil before drizzling it over your veggies.
Step 3: Cook the Shrimp
Heat a skillet over medium-high heat. When hot, add the thawed shrimp and cook for about three minutes on one side until they start turning pink.
Step 4: Add Hot Honey
Flip the shrimp over and drizzle hot honey on top. Continue cooking for another two minutes until they are fully cooked through and sticky with that glorious glaze.
Step 5: Assemble Your Dish
Spoon some citrus slaw onto plates or into bowls. Top it generously with those beautifully glazed shrimp.
Step 6: Serve and Enjoy
Transfer to plates alongside extra lime wedges if desired. Drizzle leftover hot honey for added zing your taste buds will thank you!
And there you have it! A plate of Hot-Honey Shrimp over Citrus Slaw that’s almost too pretty to eat almost! Get ready for compliments as you serve this dish at your next gathering or enjoy it solo on a cozy night in.
You Must Know
- This Hot-Honey Shrimp over Citrus Slaw dish is not just a meal; it’s a flavor explosion!
- The perfect balance of sweetness, heat, and zest makes it a guaranteed crowd-pleaser.
- Plus, it looks stunning on any plate, making it ideal for impressing guests or enjoying a cozy night in.
Perfecting the Cooking Process
To whip up this Hot-Honey Shrimp over Citrus Slaw efficiently, start by marinating the shrimp while you prepare the slaw. Once you’ve mixed the vibrant citrus slaw, quickly sauté the shrimp over high heat for that perfect golden-brown finish.
Add Your Touch
Feel free to customize this dish! Swap out shrimp for chicken or tofu if you prefer. You can also experiment with different citrus fruits like grapefruit or blood orange for an unexpected twist. Add extra spices to kick up the heat!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently in a skillet to keep the shrimp tender and avoid overcooking.
Chef's Helpful Tips
- For perfectly cooked shrimp, don’t overcrowd the pan; cook in batches if necessary.
- Always taste your slaw before serving it should be bright and zesty!
- Lastly, let the shrimp rest for a minute before serving to lock in moisture.
I remember the first time I made Hot-Honey Shrimp over Citrus Slaw for my friends. Their eyes lit up with delight as they took their first bites definitely a memorable dinner party moment! light apple potato salad.
FAQs:
What is Hot-Honey Shrimp over Citrus Slaw?
Hot-Honey Shrimp over Citrus Slaw is a vibrant dish that combines succulent shrimp tossed in a spicy honey glaze with a refreshing slaw made from various citrus fruits and vegetables. The sweetness of the honey balances the heat, while the citrus slaw adds a crunchy texture and zesty flavor. This dish is perfect for warm weather and can be served as an appetizer or a main course, making it versatile for any occasion.
How do you make the Hot-Honey glaze?
To create the Hot-Honey glaze for your shrimp, you need to combine honey with your choice of hot sauce. Start by heating honey in a saucepan and then whisk in the hot sauce until well blended. Adjust the spice level according to your preference by adding more or less hot sauce. Once cooked, toss the shrimp in this glaze for a deliciously sticky coating that enhances their flavor.
Can I prepare the Citrus Slaw in advance?
Yes, you can prepare the Citrus Slaw ahead of time! To maintain its freshness and crunchiness, mix all the vegetables and citrus fruits together in a bowl but hold off on adding any dressing until just before serving. This way, the slaw will retain its crisp texture, ensuring that every bite remains delightful when paired with the Hot-Honey Shrimp.
What are some variations of Hot-Honey Shrimp over Citrus Slaw?
There are plenty of ways to customize Hot-Honey Shrimp over Citrus Slaw! You can substitute shrimp with chicken or tofu for a different protein option. Additionally, feel free to experiment with various types of citrus fruits like grapefruit or blood oranges for added flavor complexity. You may also adjust the heat level by using different hot sauces or adding diced jalapeños to the slaw.
Conclusion for Hot-Honey Shrimp over Citrus Slaw:
Hot-Honey Shrimp over Citrus Slaw brings together sweet, spicy, and zesty elements for a captivating dish. With tender shrimp coated in a flavorful hot-honey glaze paired with a crunchy citrus slaw, this recipe offers both taste and texture. savory crab cakes Preparing it is simple yet rewarding, making it an excellent choice for gatherings or weeknight dinners. Enjoy this delightful dish that celebrates fresh ingredients and bold flavors!
Hot-Honey Shrimp over Citrus Slaw
- Total Time: 30 minutes
- Yield: Serves 4
Description
Hot-Honey Shrimp over Citrus Slaw is a vibrant and mouthwatering dish that combines succulent shrimp glazed in a sweet and spicy hot-honey sauce with a refreshing, crunchy citrus slaw. Perfect for busy weeknights or impressing guests at dinner parties, this recipe offers bold flavors and stunning presentation in under 30 minutes. Get ready to elevate your mealtime experience with this delightful dish!
Ingredients
- 1 pound shrimp (peeled and deveined)
- 1/4 cup hot honey
- 2 cups green cabbage (shredded)
- 1 cup carrots (shredded)
- 1/2 cup cilantro (chopped)
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon olive oil
Instructions
- Gather all ingredients. If using frozen shrimp, thaw them under cool running water.
- In a large bowl, combine shredded cabbage, carrots, and cilantro. In a small bowl, whisk lime juice and olive oil; drizzle over the slaw mixture and toss to combine.
- Heat a skillet over medium-high heat. Add the thawed shrimp and cook for about 3 minutes until they start turning pink.
- Flip the shrimp and drizzle hot honey on top. Cook for another 2 minutes until fully cooked through.
- Plate the citrus slaw and top generously with the glazed shrimp.
- Serve with extra lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Keywords: - For added spice, mix your hot honey with sriracha or your favorite hot sauce. - Substitute shrimp with chicken or tofu for alternative protein options. - Experiment with different citrus fruits such as grapefruit or blood orange in the slaw.
