Mixed Berry Dump Cake is like a hug in dessert form. Imagine diving into a warm, gooey cake filled with juicy berries that burst with flavor! The sweet aroma wafting through your kitchen is enough to make anyone swoon. This delightful treat is not just easy to make; it’s also perfect for family gatherings, potlucks, or even just because you want to indulge in something scrumptious after a long day. For more inspiration, check out this Angel Food Cake French Toast recipe.
Let me tell you a little story: I once made this Mixed Berry Dump Cake for a summer barbecue and watched as my friends transformed from polite eaters into ravenous beasts, vying for the last slice. Trust me, when you whip up this cake, you’ll be the star of any occasion! It combines the sweetness of berries with a buttery cake mix that forms a crisp topping. creamy no-bake cheesecake Get ready for an explosion of flavors and textures that will leave your taste buds dancing with joy!
Why You'll Love This Recipe
- This Mixed Berry Dump Cake requires minimal effort for maximum flavor payoff.
- Bursting with fresh berry goodness, it’s both delicious and visually appealing.
- Its versatility means you can use whatever berries you have on hand.
- Perfect for any occasion, from casual family dinners to festive celebrations!
Ingredients for Mixed Berry Dump Cake
Here’s what you’ll need to make this delicious dish:
- Mixed Berries: Fresh or frozen berries work well—think blueberries, strawberries, raspberries, and blackberries. Feel free to mix and match based on your preference!
- Yellow Cake Mix: A box of yellow cake mix serves as the base for our easy dump cake. No need for fancy cakes here!
- Sugar: Just a bit of granulated sugar enhances the natural sweetness of the berries without overpowering them.
- Butter: You’ll need about one stick of unsalted butter. Melted butter adds richness and helps form that divine crust.
- Water: A small amount of water helps combine everything smoothly and ensures even baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mixed Berry Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). This ensures your Mixed Berry Dump Cake bakes evenly and becomes delightfully golden brown.
Step 2: Prepare Baking Dish
Grease a 9×13-inch baking dish with nonstick cooking spray or butter. This step is crucial unless you enjoy playing hide-and-seek with your dessert when it’s time to serve!
Step 3: Layer the Berries
Spread your mixed berries evenly across the bottom of the prepared baking dish. If using frozen berries, there’s no need to thaw them first; they’ll cook beautifully!
Step 4: Sprinkle the Cake Mix
Evenly sprinkle the dry yellow cake mix over the berries. Don’t bother mixing it in; it’s called “dump cake” for a reason!
Step 5: Add Sugar and Butter
Drizzle melted butter over the entire surface of the cake mix. Then sprinkle granulated sugar on top—it gives an extra sweet crunch that’s simply irresistible.
Step 6: Bake
Pour about one cup of water around the edges of the pan (this keeps everything moist) and bake in your preheated oven for about 45-50 minutes or until golden brown and bubbly.
Transfer to plates and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat! Enjoy every bite while basking in compliments from friends and family—you deserve it!
You Must Know
- This delightful Mixed Berry Dump Cake is a crowd-pleaser that requires minimal effort.
- It combines juicy berries with a buttery cake topping, creating a dessert that looks as good as it tastes.
- Perfect for gatherings or a cozy night in, it’s a must-try!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, mix your berries with sugar and lemon juice in a baking dish. zesty lemon sugar cookies Evenly sprinkle the cake mix on top, followed by dollops of butter. Bake until golden and bubbly, about 45 minutes.
Add Your Touch
Feel free to switch up the berries based on what you have – strawberries, blueberries, or raspberries all work beautifully. You can also add nuts for crunch or spices like cinnamon for extra warmth. The possibilities are endless!
Storing & Reheating
Store leftover Mixed Berry Dump Cake in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds, or warm it gently in the oven until heated through.
Chef's Helpful Tips
- Use fresh or frozen berries; just ensure frozen ones are thawed and drained.
- A scoop of vanilla ice cream pairs perfectly with this dessert.
- Don’t skip the butter; it adds essential flavor and moisture.
Sometimes I whip up this Mixed Berry Dump Cake when friends drop by unexpectedly. They rave about it every time, and I can’t help but feel like a kitchen superhero!
FAQs :
What are the main ingredients in a Mixed Berry Dump Cake?
To make a delicious Mixed Berry Dump Cake, you will need a few key ingredients. Start with mixed berries, which can include blueberries, raspberries, and strawberries. You will also need a box of cake mix, typically yellow or white, to create the cake’s base. delicious apple dumplings Additionally, melted butter is essential for adding richness and moisture. Some recipes may call for cream cheese or vanilla extract to enhance flavor. These simple ingredients come together effortlessly to create a delightful dessert.
How long does it take to bake a Mixed Berry Dump Cake?
Baking a Mixed Berry Dump Cake is quick and easy! Preheat your oven to 350°F (175°C) before you prepare the dish. Once you have combined the ingredients, place the cake in the oven for about 45 to 55 minutes. Keep an eye on it as it bakes; the top should be golden brown and bubbly when it’s ready. Allow it to cool slightly before serving. This makes it perfect for last-minute gatherings!
Can I use frozen berries for Mixed Berry Dump Cake?
Yes, using frozen berries for Mixed Berry Dump Cake is not only acceptable but also convenient! Frozen berries can save you time and still yield fantastic results. Just be sure to let them thaw slightly and drain any excess liquid before adding them to your cake mixture. This prevents the dump cake from becoming too soggy while maintaining that delicious berry flavor. Your dessert will still turn out fabulous!
How should I store leftover Mixed Berry Dump Cake?
To store leftover Mixed Berry Dump Cake properly, allow it to cool completely before covering it. You can use plastic wrap or transfer it to an airtight container. Store it in the refrigerator where it can last for up to three days. For longer storage, consider freezing it; just make sure it’s well-wrapped to prevent freezer burn. When you’re ready to enjoy again, reheat individual portions in the microwave for a warm dessert experience.
Conclusion for Mixed Berry Dump Cake :
In summary, making a Mixed Berry Dump Cake is an effortless way to whip up a crowd-pleasing dessert with minimal fuss. By using fresh or frozen mixed berries along with simple pantry staples like cake mix and butter, you can create a delectable treat that delights everyone. mini silver dollar pancakes With just about an hour of baking time, this dessert fits perfectly into any occasion. Don’t forget to store leftovers properly so you can savor every bite even after the gathering ends! Enjoy your baking adventure!
Mixed Berry Dump Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
Description
Mixed Berry Dump Cake is a delectable and easy dessert that combines the natural sweetness of mixed berries with a buttery cake topping. This crowd-pleaser can be whipped up in no time, making it perfect for family dinners, potlucks, or just a cozy night in. Serve it warm with a scoop of vanilla ice cream to elevate the experience and delight your taste buds!
Ingredients
- 2 cups mixed berries (fresh or frozen)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread mixed berries evenly in the prepared dish.
- Sprinkle the dry cake mix over the berries without mixing.
- Drizzle melted butter over the cake mix and sprinkle with granulated sugar.
- Pour water around the edges of the pan.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 142g)
- Calories: 290
- Sugar: 23g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use any combination of berries like strawberries, blueberries, or raspberries. For added flavor, consider incorporating nuts or spices such as cinnamon. Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
