Peach custard dessert is like a warm hug on a sunny day, with its sweet, juicy peaches lounging in a creamy custard that dances on your taste buds. Imagine the aroma wafting through your kitchen as it bakes, filling the air with the scent of summer. This delightful dish is perfect for any occasion, whether you’re hosting a backyard barbecue or simply treating yourself to a little indulgence after a long day.
I remember the first time I tried peach custard dessert at my grandmother’s house. She would whip it up every summer when peaches were ripe and bursting with flavor. The memory of her laughter mixing with the clinking of spoons still brings a smile to my face. You can enjoy this dessert warm or cold, making it an incredibly versatile treat that’s sure to impress anyone lucky enough to have a slice.
Why You'll Love This Recipe
- This peach custard dessert recipe is easy to prepare, requiring minimal ingredients and effort.
- The flavor profile combines sweet peaches with creamy custard for a deliciously satisfying treat.
- Its beautiful golden hue makes it visually appealing on any table setting.
- Perfect for summer picnics or cozy family gatherings, this dessert adapts easily to any occasion.
Ingredients for Peach Custard Dessert Recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Ripe peaches are key; choose those that yield slightly to pressure for optimal sweetness.
- Granulated Sugar: A little sugar enhances the natural sweetness of the peaches and helps create that lovely caramelization.
- Eggs: Use large eggs as they provide structure and richness to the custard.
- Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk for a dairy-free option.
- Vanilla Extract: A splash of vanilla elevates the flavor profile and adds warmth to the dessert.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Custard Dessert Recipe
For more inspiration, check out this healthy oat crepes recipe recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or cooking spray – we want our custard to slide out like it’s on vacation!
Step 2: Slice Those Peaches
Wash your fresh peaches thoroughly, then slice them into thin wedges. Make sure you remove the pits because nobody wants an unexpected crunch in their dessert!
Step 3: Whisk It Up
In a mixing bowl, whisk together granulated sugar and eggs until they’re fluffy and pale. Add in milk and vanilla extract, stirring until combined; this will be your creamy custard base.
Step 4: Layer It Up
Spread those gorgeous peach slices evenly in your prepared baking dish, pouring the custard mixture over them like you’re drenching them in sunshine.
Step 5: Bake Away
Pop that beauty into the oven and bake for about 35-40 minutes, or until the top is golden brown and slightly puffed up just like my excitement when I hear “dessert!”
Step 6: Cool and Serve
Once baked, let your peach custard dessert cool for about ten minutes before slicing into it. Serve warm or chilled either way, it’s heavenly!
Transfer to plates and drizzle with extra cream if you’re feeling fancy for the perfect finishing touch! Enjoy each bite while basking in your culinary glory.
You Must Know
- This delightful peach custard dessert recipe is a showstopper.
- It combines the sweetness of fresh peaches with a creamy custard that dances on your taste buds.
- Easy to make and perfect for summer gatherings, it’s sure to impress friends and family alike.
Perfecting the Cooking Process
Start by preparing the custard mixture while your peaches are slicing away their skins like they’re ready for a spa day. Bake the custard until just set, then let the whole masterpiece cool before serving. This order keeps everything efficient and delicious.
Add Your Touch
Feel free to swap out peaches for other fruits like berries or plums if you’re feeling adventurous. Add a sprinkle of cinnamon or a hint of vanilla extract in the custard for added depth. Personalize it to fit your taste buds!
Storing & Reheating
Store any leftover peach custard dessert in an airtight container in the fridge for up to three days. To enjoy it warm, simply pop it in the oven at 350°F for about 10 minutes, bringing back that freshly baked goodness.
Chef's Helpful Tips
- For perfect results, always use ripe, juicy peaches; they make all the difference in flavor and texture.
- Don’t rush the cooling process; letting it cool fully enhances that creamy goodness.
- Finally, serve chilled for the best experience during those warm summer nights.
I still remember the first time I made this peach custard dessert; my friends declared it “life-changing.” Now, every summer gathering includes this dish, making me feel like a kitchen superstar!
FAQs:
What ingredients are needed for the Peach Custard Dessert Recipe?
To create a delightful Peach Custard Dessert, you will need fresh ripe peaches, sugar, milk, eggs, vanilla extract, cornstarch, and a pinch of salt. The combination of these ingredients results in a creamy and fruity dessert that is perfect for any occasion. fresh fruity salsa You can also add cinnamon or nutmeg for an extra flavor boost. Ensure your peaches are sweet and juicy for the best results. This recipe is versatile; feel free to substitute with other fruits like berries or plums if desired.
How long does it take to prepare the Peach Custard Dessert?
The preparation time for the Peach Custard Dessert Recipe is approximately 20 minutes, while baking takes around 30 to 40 minutes. After preparing your ingredients and mixing them together, you will bake the dessert until it sets and turns golden brown. It’s essential to allow the dessert to cool before serving; chilling it in the refrigerator for a couple of hours enhances its flavor and texture. Overall, set aside around one hour for preparation and cooling.
Can I substitute peaches with other fruits in this recipe?
Yes, you can certainly substitute peaches with other fruits in your custard dessert! Berries like blueberries, raspberries, or strawberries work well because they add a delightful tartness that complements the creamy custard. You can also use plums or apricots if you prefer. Just keep in mind that each fruit has its unique flavor profile; therefore, adjust the sugar content based on the sweetness of the fruit you choose. Experimenting with different fruits can lead to delicious variations.
Is the Peach Custard Dessert suitable for special diets?
The Peach Custard Dessert Recipe can be adapted to suit various dietary needs. For a gluten-free version, simply ensure that all your ingredients are certified gluten-free. If you need a dairy-free option, consider using almond milk or coconut milk instead of regular milk and replace eggs with a suitable egg alternative like flaxseed meal mixed with water. refreshing salad option Always check labels on pre-packaged items to avoid hidden allergens or gluten-containing ingredients.
Conclusion for Peach Custard Dessert Recipe:
In summary, this Peach Custard Dessert Recipe showcases how simple ingredients can create an exquisite dish full of flavor. With fresh peaches combined with creamy custard baked to perfection, this dessert is sure to impress your family and friends. perfect drink pairing The preparation is quick and easy, making it ideal for gatherings or weeknight treats. Feel free to customize it by experimenting with various fruits or dietary adjustments according to your needs. Enjoy making this delightful dessert!
Peach Custard Dessert
- Total Time: 1 hour
- Yield: Serves 8
Description
Peach Custard Dessert is a heavenly treat that captures the essence of summer in every bite. This easy-to-make dessert features juicy peaches enveloped in a silky custard, creating a delightful combination of flavors and textures. Perfect for family gatherings, picnics, or as a sweet indulgence at home, this dish is sure to impress. Serve warm or chilled for a refreshing finish that will leave everyone asking for seconds.
Ingredients
- 4 medium ripe peaches, sliced
- 1/2 cup granulated sugar
- 3 large eggs
- 2 cups whole milk (or almond milk for dairy-free)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Slice the peaches into thin wedges and remove the pits.
- In a mixing bowl, whisk together sugar and eggs until fluffy. Add the milk and vanilla extract; mix until combined.
- Layer the peach slices evenly in the baking dish, then pour the custard mixture over them.
- Bake for 35-40 minutes until golden brown and slightly puffed up.
- Cool for 10 minutes before serving warm or chilled.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Ensure your peaches are ripe for maximum sweetness. Experiment with other fruits like berries or plums for delicious variations. For a gluten-free version, check ingredient labels carefully.
