Irresistible Pumpkin Cinnamon Swirl Rolls Recipe to Try

There’s something downright magical about the aroma of freshly baked Pumpkin Cinnamon Swirl Rolls wafting through your kitchen. Picture this: the sweet, spicy scent of cinnamon mingling with the warm, earthy notes of pumpkin creates an irresistible invitation for anyone within a mile radius. mini pancakes for breakfast With each bite, you’ll be greeted by a soft, fluffy texture that melts in your mouth and a swirl of flavors that dances on your palate. Who knew such comfort could come from a humble roll? For more inspiration, check out this healthy oat crepes recipe recipe.

Now, let me take you back to my childhood when autumn meant more than just pumpkin spice lattes and oversized sweaters. It was a time for family gatherings where we’d bake together, flour flying everywhere and laughter ringing in the air. These Pumpkin Cinnamon Swirl Rolls were always a crowd favorite, effortlessly bringing everyone together around the table. So grab your mixing bowls and put on your apron because we are about to embark on a baking adventure that will leave you craving more.

Ingredients for Pumpkin Cinnamon Swirl Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our rolls; opt for unbleached flour for better flavor and texture.
• Active Dry Yeast: Make sure it’s fresh! This little magic ingredient helps our rolls rise beautifully.
• Canned Pumpkin Puree: Look for pure pumpkin—not pumpkin pie filling—for the best results.
• Brown Sugar: This adds depth and moisture to our rolls; light or dark works wonders.
• Cinnamon: The star spice! Use fresh ground cinnamon for vibrant flavor in both the dough and filling.
• Butter: Unsalted is ideal—this adds richness without overwhelming the flavors.
• Milk: Warmed milk is used to activate the yeast; any type works well here.

For the Filling:

• Granulated Sugar: This sweetens our cinnamon mixture; feel free to adjust according to taste.

For the Topping:

• Powdered Sugar: Used for glazing our rolls; it gives them a sweet finish that complements their flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. delicious apple dumplings recipe.

How to Make Pumpkin Cinnamon Swirl Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming up one cup of milk until it’s just lukewarm—think cozy bath temperature. In a large mixing bowl, combine active dry yeast with warm milk and let it sit for about five minutes until frothy. This ensures your yeast is alive and ready to work its magic.

Step 2: Mix Dry Ingredients

In another bowl, whisk together flour (about four cups), brown sugar (half a cup), salt (a pinch!), and cinnamon (one teaspoon). Gradually add this dry mix into your yeast mixture while stirring gently until combined.

Step 3: Add Pumpkin & Butter

Melt half a cup of butter (don’t worry—we’re not counting calories today) and stir it into your dough along with one cup of canned pumpkin puree. Mix until everything comes together into a sticky dough.

Step 4: Knead & Rise

Transfer the dough onto a floured surface and knead it for about five minutes until smooth. Place it in an oiled bowl, cover with plastic wrap, and let it rise in a warm spot for about an hour or until doubled in size. Go ahead—grab that book you’ve been meaning to read!

Step 5: Roll & Fill

Once risen, punch down your dough (go ahead—give it some love!) and roll it out into a rectangle shape about half an inch thick. Spread melted butter over the surface before sprinkling sugar mixed with cinnamon all over like confetti at a party!

Step 6: Shape Those Rolls

Roll up your dough tightly from one long side to another like you’re wrapping up a gift—slice into generous pieces (about twelve) and place them snugly in a greased baking dish. Allow them to rise again for another thirty minutes while you preheat your oven to 350°F (175°C).

Transfer those beauties into the oven once they’ve puffed up nicely! Bake for around twenty-five minutes or until golden brown on top.

To serve, drizzle with powdered sugar glaze made from mixing powdered sugar with water or milk until smooth. Enjoy these delightful Pumpkin Cinnamon Swirl Rolls fresh out of the oven—you’ve earned every heavenly bite!

Perfecting the Cooking Process

Start by mixing the pumpkin puree with warm milk and yeast to activate it. Meanwhile, melt the butter and mix in sugar and spices. Combine everything, knead until smooth, then let it rise while you prepare the cinnamon filling.

Add Your Touch

Feel free to swap in different spices like nutmeg or ginger for a unique flavor twist. Add nuts, chocolate chips, or even dried cranberries to the filling for extra texture and sweetness. Make these rolls truly yours with your favorite enhancements.

Storing & Reheating

Keep your Pumpkin Cinnamon Swirl Rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the oven or microwave until warm for that fresh-out-of-the-oven taste.

Sometimes I whip up a batch of these rolls on chilly mornings, and my kids’ eyes light up like it’s Christmas! The joy on their faces as they devour these treats is absolutely priceless.

FAQs :

What ingredients do I need for Pumpkin Cinnamon Swirl Rolls?

To make the perfect Pumpkin Cinnamon Swirl Rolls, you will need all-purpose flour, canned pumpkin puree, sugar, yeast, milk, butter, eggs, cinnamon, nutmeg, and salt. These ingredients combine to create a soft dough with a rich pumpkin flavor. zesty lemon sugar cookies The cinnamon filling adds warmth and sweetness. Ensure you have everything measured out before you start to make the process smooth and enjoyable. For more inspiration, check out this Easter shortbread cookies recipe.

How long does it take to prepare Pumpkin Cinnamon Swirl Rolls?

Preparing Pumpkin Cinnamon Swirl Rolls takes about 2 hours from start to finish. This includes the time needed for mixing the dough, allowing it to rise, and baking. The dough needs to rise for approximately an hour, which is crucial for achieving that fluffy texture. While waiting, you can clean up or prepare other dishes to maximize your time in the kitchen.

Can I make Pumpkin Cinnamon Swirl Rolls ahead of time?

Yes, you can definitely make Pumpkin Cinnamon Swirl Rolls ahead of time! Prepare the rolls up to the point of baking and then refrigerate them overnight. In the morning, simply let them come to room temperature before baking. This method allows you to enjoy fresh rolls without spending too much time in the kitchen on busy mornings.

What is the best way to store leftover Pumpkin Cinnamon Swirl Rolls?

To store leftover Pumpkin Cinnamon Swirl Rolls properly, place them in an airtight container at room temperature for up to three days. If you want them to last longer, consider freezing them. Just wrap each roll tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them again, thaw and reheat in the oven for a delightful treat.

Conclusion for Pumpkin Cinnamon Swirl Rolls :

In summary, Pumpkin Cinnamon Swirl Rolls are a delicious treat perfect for any occasion. With their soft dough infused with pumpkin flavor and sweet cinnamon filling, they are sure to impress family and friends. Preparing them may take some time, but the end result is worth every minute spent in the kitchen. Remember that these rolls can be made ahead or stored for later enjoyment. Enjoy your baking adventure with these delightful rolls!

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Pumpkin Cinnamon Swirl Rolls

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• Author: Hannah
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Pumpkin Cinnamon Swirl Rolls are a scrumptious autumn delight that combines the warm flavors of pumpkin and cinnamon into fluffy, irresistible rolls. Perfect for breakfast or dessert, these rolls fill your kitchen with a cozy aroma, making them an ideal treat for family gatherings or cozy brunches. Easy to prepare, they offer a nostalgic taste of fall that everyone will love.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup warm milk (about 110°F)
• Pinch of salt

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Instructions

1. 1. In a bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
2. 2. In another bowl, whisk together flour, brown sugar, salt, and cinnamon. Gradually add to the yeast mixture.
3. 3. Stir in melted butter and pumpkin puree until a sticky dough forms.
4. 4. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in an oiled bowl for 1 hour or until doubled in size.
5. 5. Roll out the dough into a rectangle, spread with melted butter, and sprinkle with mixed sugar and cinnamon.
6. 6. Roll tightly into a log, slice into approximately 12 pieces, and place in a greased baking dish. Let rise for another 30 minutes.
7. 7. Bake at 350°F for 25 minutes until golden brown. Drizzle with powdered sugar glaze before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in spices like nutmeg or ginger. - Enhance the filling with nuts or chocolate chips according to your preference. - Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped rolls.