There’s something magical about the combination of strawberries and lemons that makes your taste buds dance like they just won the lottery. The vibrant colors, the sweet-sour flavor explosion, and that delightful aroma wafting through your kitchen – it’s like a summer party in your mouth! Now, picture this: you’ve got a Strawberry Lemonade Dump Cake baking in the oven, filling your home with scents so good that even your neighbor might just invite themselves over for a slice.
This dessert is not just a treat; it’s a nostalgic journey back to sunny picnics and lemonade stands. It’s the kind of cake that reminds you of lazy afternoons spent lounging in the park, soaking up the sun, with friends laughing nearby. Ideal for summer gatherings or simply to brighten up a rainy day, this cake promises an amazing flavor experience that will have everyone begging for seconds! For more inspiration, check out this Angel Food Cake French Toast recipe.
Why You'll Love This Recipe
- This Strawberry Lemonade Dump Cake is incredibly easy to prepare, making it perfect for any skill level.
- The blend of flavors creates a refreshing taste that’s hard to resist.
- With its beautiful pink hue and fluffy texture, this cake is visually stunning on any dessert table.
- It’s versatile enough to serve at summer parties or cozy family dinners without any fuss.
Ingredients for Strawberry Lemonade Dump Cake
Here’s what you’ll need to make this delicious dish:
- Strawberries: Fresh or frozen berries work well; they add sweetness and vibrant color to your cake.
- Lemonade Concentrate: Use frozen lemonade concentrate for that zesty kick that balances the sweetness beautifully.
- Cake Mix: A box of yellow or white cake mix serves as the base; it simplifies preparation while keeping things light.
- Butter: Melted butter enhances richness; it also helps create a golden crust as it bakes. No bake cheesecake.
- Sparkling Water: This adds a fizzy element that elevates the entire flavor profile of the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below. Apple dumplings recipe.
How to Make Strawberry Lemonade Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab a 9×13-inch baking dish and lightly spray it with nonstick cooking spray.
Step 2: Prepare Strawberries
If you’re using fresh strawberries, wash them thoroughly and chop them into bite-sized pieces. If they’re frozen, just let them thaw a bit before using.
Step 3: Mix Ingredients
In a large mixing bowl, combine chopped strawberries with lemonade concentrate. Stir gently until everything is well coated and set aside to let those flavors mingle.
Step 4: Combine Dry Ingredients
In another bowl, mix the cake mix with melted butter and sparkling water until smooth. It should resemble thick pancake batter – yum!
Step 5: Layer It Up
Pour half of the batter into the prepared baking dish. Then layer on all that strawberry-lemonade goodness you mixed earlier. Finally, pour the remaining batter on top.
Step 6: Bake
Place your masterpiece in the oven for about 35-40 minutes or until it turns golden brown and springs back when touched lightly. Once baked, allow it to cool slightly before serving.
Transfer to plates and serve warm for an unforgettable dessert experience! Don’t forget some whipped cream on top – because why not? Enjoy every delightful bite of your Strawberry Lemonade Dump Cake as laughter fills the room!
You Must Know
- This Strawberry Lemonade Dump Cake is the perfect dessert for any occasion.
- It’s simple, vibrant, and bursting with flavors that will make your taste buds dance.
- Plus, it’s a breeze to make, so you’ll have more time to enjoy the party instead of slaving away in the kitchen.
Perfecting the Cooking Process
Start by preheating your oven while you mix the cake ingredients. Pour the batter into a greased pan, then layer your strawberries and lemonade on top. Pop it into the oven and let it bake until golden brown for perfect results.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries if you want a twist. You can also add a splash of vanilla extract or a pinch of zest for an extra kick. Customize this dish according to your preferences!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you’re reheating, pop it in the microwave for about 20 seconds or enjoy it cold straight from the fridge!
Chef's Helpful Tips
- Ensure your fruit is fresh for maximum flavor; it makes all the difference!
- Avoid overmixing your batter to keep your cake light and fluffy.
- Lastly, let the cake cool slightly before serving; this helps set the flavors perfectly.
I remember the first time I made this Strawberry Lemonade Dump Cake at a family gathering. Everyone was raving about it, and my aunt even asked for seconds—who knew dessert could steal the show?
FAQs:
What ingredients are needed for Strawberry Lemonade Dump Cake?
To make a delicious Strawberry Lemonade Dump Cake, you will need fresh strawberries, lemonade, yellow cake mix, butter, and lemon zest. The combination of these ingredients creates a delightful blend of flavors. You can also add whipped cream or vanilla ice cream as a topping for an extra treat. This simple recipe is perfect for gatherings or a sweet family dessert. Ensure that your strawberries are ripe and juicy for the best taste in your Strawberry Lemonade Dump Cake.
How long does it take to prepare Strawberry Lemonade Dump Cake?
Preparing Strawberry Lemonade Dump Cake takes about 15 minutes, while baking usually takes around 45 minutes. This makes it an ideal dessert when you want something quick yet impressive. Simply layer the ingredients in a pan, pop it in the oven, and let the aroma fill your kitchen. In less than an hour, you’ll have a delicious dessert ready to serve at any occasion.
Can I use frozen strawberries for Strawberry Lemonade Dump Cake?
Yes, you can use frozen strawberries for your Strawberry Lemonade Dump Cake if fresh ones are unavailable. Just ensure to thaw and drain them before using to avoid excess moisture in the cake. Frozen berries work well in this recipe and still provide great flavor and texture. This flexibility makes it easy to enjoy this delightful dessert all year round.
How should I store leftover Strawberry Lemonade Dump Cake?
Store any leftover Strawberry Lemonade Dump Cake in an airtight container in the refrigerator. It will stay fresh for up to three days. If you prefer, you can also freeze individual portions for longer storage. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy again, simply thaw overnight in the fridge before serving.
Conclusion for Strawberry Lemonade Dump Cake:
In summary, Strawberry Lemonade Dump Cake is an easy and flavorful dessert that combines the refreshing tastes of strawberries and lemonade with a delightful cake texture. With minimal preparation time and simple ingredients, this recipe is perfect for any occasion. Lemon sugar cookies Whether you’re serving it at a summer gathering or enjoying it as a sweet treat at home, this cake is sure to impress everyone who tries it. Don’t forget to top it with whipped cream or ice cream for an extra indulgence!
Strawberry Lemonade Dump Cake
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
Indulge in the refreshing flavors of summer with this Strawberry Lemonade Dump Cake. This easy-to-make dessert features fresh strawberries and tangy lemonade blended into a light, fluffy cake that is perfect for any occasion. With minimal prep time and simple ingredients, it’s ideal for family gatherings or casual get-togethers. Serve warm with a dollop of whipped cream or ice cream for an unforgettable treat that will leave everyone wanting more.
Ingredients
- 2 cups fresh strawberries, chopped
- 12 oz frozen lemonade concentrate, thawed
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup sparkling water
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, combine chopped strawberries with thawed lemonade concentrate and set aside.
- In another bowl, mix cake mix with melted butter and sparkling water until smooth.
- Pour half of the batter into the prepared dish, layer the strawberry-lemonade mixture on top, then pour the remaining batter over it.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm, topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 210
- Sugar: 22g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in lemon zest or vanilla extract. Substitute strawberries with blueberries or raspberries for a fruity twist. Store leftovers in an airtight container at room temperature for up to three days.
