Strawberry rhubarb crisp is like that one friend who always knows how to brighten up your day. Imagine the sweet, vibrant strawberries dancing with the tartness of rhubarb, all nestled beneath a crumbly, buttery topping that’s just begging for a scoop of ice cream to join the party. comforting soup for dessert pairing This dessert is not just a treat; it’s an experience that tickles your taste buds and warms your heart. Whether you’re hosting a backyard barbecue or just trying to impress your weekend brunch guests, this strawberry rhubarb crisp recipe will have everyone begging for seconds.
Every bite of this delightful crisp takes me back to my grandmother’s kitchen, where the aroma of fresh fruits and baked goods would swirl around like an affectionate hug. I can still hear her chuckling as she tried to sneak in more sugar while keeping an eye on me. This dish is perfect for those sunny afternoons when you need something sweet and satisfying to share with friends and family, or even when you want to indulge solo while binge-watching your favorite show—no judgment here!
Why You'll Love This Recipe
- This delightful strawberry rhubarb crisp recipe is incredibly easy to prepare, making it perfect for both novice and experienced bakers alike.
- The combination of sweet strawberries and tart rhubarb creates a flavor profile that is downright irresistible.
- Visually appealing with its vibrant colors, it brings a splash of summer to any table setting.
- Versatile enough for any occasion, it can be served warm or cold, making it great for potlucks or cozy nights in.
Ingredients for strawberry rhubarb crisp recipe
For more inspiration, check out this Easter Shortbread Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use about 4 cups of ripe strawberries, hulled and sliced, for that perfect balance of sweetness.
- Fresh Rhubarb: About 2 cups chopped rhubarb adds a delightful tartness that complements the strawberries beautifully.
- Granulated Sugar: You’ll need about 1 cup of sugar to sweeten the filling—adjust based on your taste preference.
- All-Purpose Flour: Around 1/4 cup helps thicken the fruit filling so it’s not too runny.
- Oats: Use rolled oats (about 1 cup) for the topping; they add texture and chewiness that everyone loves.
- Brown Sugar: About 1/2 cup will enhance flavor depth in both the filling and topping; it’s a must-have!
- Cinnamon: A teaspoon adds warmth and spice; it’s like a cozy blanket for your dessert.
- Unsalted Butter: Melted butter (about half a cup) binds everything together in that irresistible crisp topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make strawberry rhubarb crisp recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your trusty baking dish—an 8×8 inch works perfectly—and lightly grease it with nonstick spray or butter.
Step 2: Prepare Your Fruit Filling
In a large bowl, combine the sliced strawberries and chopped rhubarb. Add granulated sugar, flour, and cinnamon. Gently mix until all fruit pieces are coated in the sugary goodness. Then pour this fruity mixture into your prepared baking dish.
Step 3: Make the Crisp Topping
In another bowl, combine oats, flour, brown sugar, and melted butter. Mix until crumbly; imagine making sandcastles at the beach but with less mess! Sprinkle this delightful mixture evenly over the fruit layer in your baking dish.
Step 4: Bake Until Golden Brown
Pop your creation into the preheated oven and bake for about 35-40 minutes or until the top is golden brown and bubbly fruit peeks through. Your kitchen will smell like heaven—prepare yourself!
Step 5: Cool and Serve
Once baked to perfection, let your crisp cool slightly before serving. This allows the juices to settle—a crucial step unless you love lava-like desserts.
Step 6: Serve It Up
Dish out generous portions into bowls or plates. Top each serving with vanilla ice cream or whipped cream if you’re feeling fancy. Trust me; it’s worth every calorie!
And there you have it the ultimate comfort food! Enjoy this mouthwatering strawberry rhubarb crisp recipe at gatherings with friends or simply as a treat after dinner (or breakfast no one’s judging). savory chicken tenders for dinner.
You Must Know
- This delightful strawberry rhubarb crisp recipe combines tart rhubarb with sweet strawberries, creating a perfect balance of flavors.
- Not only is it easy to whip up, but it also makes for a stunning dessert at any gathering.
- The warm, bubbly filling topped with a crunchy oat topping will leave everyone begging for seconds.
Perfecting the Cooking Process
Start by preheating your oven and preparing the fruit filling. While that bakes, mix the topping ingredients in a bowl. Once the fruit is bubbly and fragrant, sprinkle on the topping and bake until golden brown.
Add Your Touch
Feel free to swap out strawberries for blueberries or add some nuts to your topping for extra crunch. You can even toss in a pinch of cinnamon or nutmeg for a cozy flavor twist that’ll have everyone guessing your secret ingredient.
Storing & Reheating
To store your strawberry rhubarb crisp, cover it with plastic wrap and keep it in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F until warmed through and slightly crisp again.
Chef's Helpful Tips
- Use fresh rhubarb for the best flavor and texture; frozen may become mushy.
- Don’t skip letting the filling cool slightly before adding the topping; this ensures a crunchy texture.
- Lastly, serve with vanilla ice cream for an unforgettable dessert experience.
I once made this strawberry rhubarb crisp recipe for a family picnic, and it disappeared faster than I could say “seconds.” My aunt even asked if I had taken cooking classes! It’s those little moments that make baking worthwhile.
FAQs :
What ingredients do I need for a strawberry rhubarb crisp recipe?
To make a delicious strawberry rhubarb crisp, you will need fresh strawberries, rhubarb, granulated sugar, flour, rolled oats, butter, and cinnamon. The strawberries provide sweetness while the rhubarb adds a tangy flavor. You can adjust the sugar based on your taste preference. The crisp topping consists of oats and flour mixed with butter to create a crumbly texture that contrasts beautifully with the soft fruit filling.
Can I use frozen fruit in my strawberry rhubarb crisp recipe?
Yes, you can use frozen fruit for your strawberry rhubarb crisp recipe. Just be sure to thaw and drain the fruit before mixing it with sugar and other ingredients. Using frozen fruit may alter the texture slightly but can still yield a tasty dessert. Keep in mind that you might need to adjust the baking time since frozen fruit releases more moisture during cooking.
How long does it take to bake a strawberry rhubarb crisp?
Baking a strawberry rhubarb crisp typically takes about 35 to 45 minutes at 350°F (175°C). You want the topping to turn golden brown and the filling to bubble up around the edges. To ensure even baking, it’s best to place the crisp in the center of your oven. If you’re using a glass dish, check for doneness a bit earlier since glass retains heat differently than metal pans.
Can I make the strawberry rhubarb crisp ahead of time?
Yes, you can prepare your strawberry rhubarb crisp ahead of time! To do this, assemble the filling and topping separately and store them in airtight containers in the fridge for up to two days. When you’re ready to bake, simply combine them and cook as directed in your recipe. This makes it an excellent option for gatherings or busy weeknights when you want a homemade dessert without extensive preparation.
Conclusion for strawberry rhubarb crisp recipe :
In conclusion, this strawberry rhubarb crisp recipe combines sweet strawberries and tart rhubarb with a crunchy oat topping for an irresistible dessert. It’s easy to customize based on personal preferences and can be made ahead of time for convenience. strawberry-infused breakfast option Remember to bake until bubbly and golden brown for best results. Enjoy this delightful treat warm with a scoop of vanilla ice cream or fresh whipped cream for an extra special touch! For more inspiration, check out this Angel Food Cake French Toast recipe.
Strawberry Rhubarb Crisp
- Total Time: 55 minutes
- Yield: Serves 8
Description
Strawberry Rhubarb Crisp is a delicious dessert that harmonizes the sweet and tart flavors of fresh strawberries and rhubarb, all crowned with a crunchy oat topping. This easy-to-make recipe brings the essence of summer to your table, making it perfect for gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that everyone will love.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine strawberries, rhubarb, granulated sugar, flour, and cinnamon. Pour the mixture into the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Sprinkle evenly over the fruit layer.
- Bake for 35-40 minutes until the top is golden brown and the filling is bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 26g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, consider incorporating chopped nuts or swapping strawberries for blueberries. - Store leftovers covered in the refrigerator for up to three days; reheat in the oven at 350°F until warmed through.
