Irresistible Swirled Garlic Herb And Cheese Bread Recipe

The smell of freshly baked bread wafting through your home is nothing short of magical. Now, imagine that scent intertwined with the savory aroma of garlic, the rich creaminess of cheese, and a sprinkle of fresh herbs. savory garlic chicken bites That’s right, we’re diving into the world of Swirled Garlic Herb And Cheese Bread—a culinary delight that promises to elevate any meal into a feast worthy of a royal banquet (or at least your next Netflix marathon). savory beef linguine with garlic garlic chicken stir fry crispy garlic cauliflower bites

Picture this: you’re gathered with friends on a chilly evening, laughter fills the air, and in the center of it all is a warm, golden loaf just waiting to be torn apart. Each bite reveals swirls of cheesy goodness and fragrant herbs that dance on your palate. This isn’t just bread; this is an experience that will have everyone asking for seconds (and maybe even thirds). Whether it’s a cozy family dinner or a casual get-together, this recipe will ensure you shine as the culinary star of the evening.

Ingredients for Swirled Garlic Herb And Cheese Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the bread’s structure; opt for unbleached flour for better flavor.
• Active Dry Yeast: Vital for making the bread rise; ensure it’s fresh and active for best results.
• Warm Water: Use water heated to about 110°F (43°C) to activate the yeast without killing it.
• Olive Oil: Adds moisture and flavor; extra virgin olive oil works beautifully in this recipe.
• Garlic Cloves: Fresh garlic brings irresistible flavor; use minced garlic for an extra kick.
• Fresh Herbs: A mix of parsley and rosemary adds freshness; feel free to experiment with your favorites.
• Shredded Cheese: Choose your favorite melting cheese like mozzarella or cheddar for maximum gooeyness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Swirled Garlic Herb And Cheese Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Activate the Yeast

In a small bowl, combine warm water and active dry yeast. Let it sit for about five minutes until frothy—this means your yeast is alive and ready to party!

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour and salt. Once mixed well, create a well in the center where your yeast mixture will go.

Step 3: Mix It Up

Pour the activated yeast mixture into the well along with olive oil. Stir until combined; then knead the dough on a lightly floured surface until smooth—about ten minutes should do.

Step 4: Rise and Shine

Place your kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size (about one hour). Feel free to take this time to binge-watch another episode.

Step 5: Prepare Your Filling

While waiting on your dough to rise, mix minced garlic, fresh herbs, and shredded cheese in a bowl. This aromatic filling will make your bread sing!

Step 6: Roll It Out

Once risen, punch down your dough (take out those frustrations!) and roll it out into a rectangle about half an inch thick. Spread your cheesy filling evenly across the surface.

Step 7: Roll It Up

Starting from one edge, carefully roll up your dough like you’re making a giant cinnamon roll. Pinch the seams to seal those cheesy treasures inside!

Step 8: Bake It Up

Preheat your oven to 375°F (190°C). Place your dough seam-side down in a greased loaf pan. Let it rise again for about thirty minutes before baking until golden brown—roughly thirty-five minutes should do.

Step 9: Serve Warm

Transfer from pan onto a cooling rack when done baking. Slice while still warm for that gooey cheese pull effect—perfect Instagram moment achieved!

Now go ahead and indulge yourself! This Swirled Garlic Herb And Cheese Bread will surely become your new favorite comfort food!

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise while you mix your garlic herb filling. Once the dough has risen, roll it out, spread the filling generously, and twist it into beautiful swirls before baking. This sequence ensures everything comes together seamlessly.

Add Your Touch

Feel free to swap out herbs based on what you love—basil and thyme are great alternatives! You can also add sun-dried tomatoes or olives for an extra flavor punch. Make this recipe uniquely yours with these simple swaps.

Storing & Reheating

Store any leftover Swirled Garlic Herb And Cheese Bread in an airtight container at room temperature for up to three days. To reheat, wrap it in foil and pop it in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to restore its freshness.

Sometimes I can still hear my friends raving about this bread at our last dinner party, claiming it was the star of the show—even over my famous lasagna!

FAQs :

What is Swirled Garlic Herb And Cheese Bread?

Swirled Garlic Herb And Cheese Bread is a delicious, homemade bread that combines the rich flavors of garlic, a mix of fresh herbs, and melted cheese. The dough is swirled with garlic and herb mixture before baking, creating a beautiful marbled effect. This bread is perfect for serving alongside soups, salads, or as an appetizer. Its aroma fills your kitchen, enticing everyone to enjoy a slice.

How do I store Swirled Garlic Herb And Cheese Bread?

To store your Swirled Garlic Herb And Cheese Bread, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Slice the bread before freezing for easy thawing, and it will stay fresh for up to three months.

Can I customize the cheese used in Swirled Garlic Herb And Cheese Bread?

Absolutely! While traditional recipes often use mozzarella or cheddar, you can customize Swirled Garlic Herb And Cheese Bread with any cheese you love. Try using gouda for a smoky flavor or feta for a tangy twist. Mixing different cheeses can create unique taste profiles and enhance the overall flavor of the bread.

What dishes pair well with Swirled Garlic Herb And Cheese Bread?

Swirled Garlic Herb And Cheese Bread pairs wonderfully with various dishes. Serve it alongside hearty soups like minestrone or creamy tomato basil soup. It also complements fresh salads, charcuterie boards, or grilled meats perfectly. Enjoying this bread as a standalone snack with olive oil or balsamic vinegar is equally delightful. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Conclusion for Swirled Garlic Herb And Cheese Bread :

In summary, Swirled Garlic Herb And Cheese Bread is an irresistible treat that brings warmth and flavor to any meal. With its blend of garlic, herbs, and cheese, this recipe offers versatility in serving options while satisfying your taste buds. Storing leftovers properly ensures you can enjoy this delightful bread even after the first day. Whether paired with soups or enjoyed on its own, this bread will become a favorite at your dining table. For more inspiration, check out this garlic shrimp recipe recipe.

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Swirled Garlic Herb And Cheese Bread

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• Author: Hannah
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Swirled Garlic Herb and Cheese Bread is a delectable homemade loaf that brings together the aromatic flavors of roasted garlic, fresh herbs, and melted cheese. This visually stunning bread features enticing swirls that make it a perfect centerpiece for any gathering. Whether served as an appetizer or a side dish, this recipe is sure to impress family and friends. With straightforward steps and simple ingredients, even novice bakers can create this comforting delight that invites everyone to savor its gooey goodness.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 cup warm water (110°F/43°C)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1/4 cup fresh parsley (chopped)
• 1 tablespoon fresh rosemary (chopped)
• 1 cup shredded mozzarella cheese

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Instructions

1. Activate the yeast by mixing warm water and active dry yeast in a small bowl. Let it sit for about five minutes until frothy.
2. In a large bowl, whisk together flour and salt. Create a well in the center and add the activated yeast mixture with olive oil; stir to combine.
3. Knead the dough on a floured surface for about ten minutes until smooth.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about one hour).
5. Mix minced garlic, parsley, rosemary, and cheese in a bowl for the filling.
6. Roll out the risen dough into a rectangle about half an inch thick; spread the filling evenly across.
7. Roll up the dough tightly from one edge, seal seams, and place seam-side down in a greased loaf pan. Let it rise again for about thirty minutes.
8. Preheat oven to 375°F (190°C). Bake for 35 minutes or until golden brown.
9. Allow to cool slightly before slicing to enjoy that gooey cheese pull effect.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer/Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 220mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 5mg

Keywords: Customize with favorite herbs like basil or thyme. Add sun-dried tomatoes or olives for extra flavor.