Irresistible Yummy Air Fryer Twice Baked Potatoes

Yummy Air Fryer Twice Baked Potatoes are like a warm hug for your taste buds. Picture this: crispy, golden skin giving way to a creamy, cheesy filling that’s bursting with flavor. The aroma wafts through the kitchen, making it impossible not to drool in anticipation. BBQ Chicken Sweet Potato Bowls This dish is perfect for any occasion, from casual family dinners to festive gatherings, and trust me, it’ll have everyone coming back for seconds (and thirds if you can hide them well enough). cheesy chicken and broccoli orzo

Now let’s be real who doesn’t love a good potato? Growing up, my grandma made the best baked potatoes stuffed with all the yummy fixings. It was a family affair where everyone gathered around the table, sharing stories and laughter. Fast forward to today, and I’ve taken that nostalgia and cranked it up a notch with the magic of an air fryer. Yummy Air Fryer Twice Baked Potatoes combine comfort food vibes with modern efficiency what’s not to love? For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Ingredients for Yummy Air Fryer Twice Baked Potatoes

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose medium-sized russet potatoes since they hold their shape well when baked.
• Olive Oil: A light coating of olive oil helps achieve that crispy skin we all crave.
• Salt: Essential for enhancing flavor; don’t skimp on seasoning!
• Butter: For creaminess and richness; use unsalted for better control over taste.
• Sour Cream: Adds tanginess and creaminess; Greek yogurt is a great substitute if desired.
• Shredded Cheese: Cheddar cheese is traditional, but feel free to mix it up with mozzarella or pepper jack.
• Bacon Bits: Crispy bacon bits take these potatoes over the top; turkey bacon works too!
• Chives or Green Onions: Fresh herbs brighten up the dish and add a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Yummy Air Fryer Twice Baked Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Potatoes

Start by washing the russet potatoes thoroughly under cold water. Pat them dry with a towel and pierce each potato several times with a fork this prevents any potato explosions in your air fryer!

Step 2: Season and Cook

Rub each potato with olive oil and sprinkle generously with salt. Place them in your air fryer basket and set it to cook at 400°F (200°C) for about 35-40 minutes or until they’re tender when pierced with a fork.

Step 3: Scoop Out the Flesh

Once cooked, carefully remove the potatoes from the air fryer (they will be hot!). Let them cool slightly before cutting them in half lengthwise. Gently scoop out the flesh into a mixing bowl, leaving a small border around the edges.

Step 4: Mix It Up

In that mixing bowl filled with potato goodness, add butter, sour cream, shredded cheese (reserving some for topping), and bacon bits. Mash everything together until you reach your desired creaminess—taste as you go!

Step 5: Refill Your Potato Skins

Spoon that luscious potato mixture back into your hollowed-out skins. Top off each one with extra cheese and bacon bits for good measure.

Step 6: Final Air-Fry

Return those stuffed beauties back to the air fryer at 350°F (175°C) for about 10-12 minutes until everything is heated through and that cheese is melted into gooey perfection.

Transfer to plates and garnish with chopped chives or green onions for the perfect finishing touch. Enjoy those Yummy Air Fryer Twice Baked Potatoes while they’re still warm it’s like eating happiness!

Perfecting the Cooking Process

To achieve perfectly fluffy insides with crispy skins, start by preheating your air fryer. Bake the potatoes first until tender, then scoop out the insides to mix with creamy goodness before stuffing them back in for that final crispy finish.

Add Your Touch

Customize your Yummy Air Fryer Twice Baked Potatoes by adding ingredients like bacon bits, chives, or even some spicy jalapeños. Try different cheeses such as gouda or pepper jack for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for about 10 minutes. This keeps them crispy and delicious!

Sometimes I whip up these Yummy Air Fryer Twice Baked Potatoes when friends come over, and I swear they vanish faster than my phone when I try to capture their golden glory!

FAQs :

What are Yummy Air Fryer Twice Baked Potatoes?

Yummy Air Fryer Twice Baked Potatoes are a delicious twist on the classic twice-baked potato recipe. These potatoes are first cooked in an air fryer until tender, then scooped out and mixed with creamy ingredients like cheese, sour cream, and chives. meatballs with potatoes and cheese After mixing, the filling is returned to the potato skins and air-fried again until golden and crispy. This method not only enhances the flavor but also reduces cooking time while maintaining a delightful texture.

How long does it take to make Yummy Air Fryer Twice Baked Potatoes?

Making Yummy Air Fryer Twice Baked Potatoes typically takes about 45 minutes from start to finish. The initial cooking of the potatoes takes around 20 minutes in the air fryer, followed by preparation of the filling, which should take about 10 minutes. Finally, return them to the air fryer for another 10-15 minutes until they are crispy. This quick cooking process makes them an ideal side dish or snack with minimal fuss.

Can I customize my Yummy Air Fryer Twice Baked Potatoes?

Absolutely! One of the best things about Yummy Air Fryer Twice Baked Potatoes is their versatility. You can mix in various ingredients to suit your taste preferences. Popular additions include bacon bits, different types of cheese, green onions, or even vegetables like broccoli or spinach. The air fryer allows for easy customization while ensuring that every bite remains deliciously crispy and packed with flavor.

Are Yummy Air Fryer Twice Baked Potatoes healthy?

Yummy Air Fryer Twice Baked Potatoes can be a healthier alternative compared to traditional recipes. Using an air fryer significantly reduces the amount of oil needed for cooking, which helps lower overall fat content. Additionally, you can make them healthier by using low-fat cheese or Greek yogurt instead of sour cream. With mindful ingredient choices, these twice-baked potatoes can fit well into a balanced diet without sacrificing taste.

Conclusion for Yummy Air Fryer Twice Baked Potatoes :

In summary, Yummy Air Fryer Twice Baked Potatoes offer a delightful and quick way to enjoy this classic dish with a modern twist. Their crispy exterior and creamy filling make them perfect as a snack or side dish. Additionally, customizing them allows you to cater to your personal taste preferences while keeping health considerations in mind. Try making these tasty potatoes today for an easy meal that everyone will love!

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Yummy Air Fryer Twice Baked Potatoes

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• Author: Hannah
• Total Time: 1 hour 5 minutes
• Yield: Serves 2 (2 halves per serving) 1x

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Description

Yummy Air Fryer Twice Baked Potatoes are a delightful comfort food that combines crispy, golden skins with a creamy, cheesy filling. These versatile potatoes are perfect for any occasion, from cozy family dinners to festive gatherings. Easy to prepare in an air fryer, they offer a modern twist on a classic dish and can be customized with your favorite toppings.

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Ingredients

Scale 1x2x3x

• 2 medium russet potatoes (about 300g each)
• 1 tbsp olive oil
• 1 tsp salt
• 2 tbsp unsalted butter
• 1/4 cup sour cream
• 1 cup shredded cheddar cheese (divided)
• 1/4 cup bacon bits
• 2 tbsp chopped chives or green onions

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Instructions

1. Wash and dry the russet potatoes, then pierce them multiple times with a fork.
2. Rub the potatoes with olive oil and sprinkle with salt. Place in the air fryer at 400°F (200°C) for 35-40 minutes until tender.
3. Allow the potatoes to cool slightly, then halve them lengthwise and scoop out the flesh into a bowl, leaving a small border.
4. Mash the potato flesh with butter, sour cream, half of the cheese, and bacon bits until creamy.
5. Spoon the mixture back into the skins, topping with remaining cheese and bacon bits.
6. Return to air fryer at 350°F (175°C) for 10-12 minutes until heated through and cheese is melted.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 potato half (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 25mg

Keywords: Use uniform-sized russet potatoes for even cooking. Customize by adding toppings like jalapeños or different cheeses such as gouda or pepper jack. Store leftovers in an airtight container for up to three days; reheat in the air fryer for best results.