The crispness of cool cucumbers, combined with the tangy kick of yogurt and warm notes of cumin, creates a refreshing explosion in your mouth. This Indian Cucumber Salad with Yogurt and Cumin (Kachumber) is not just a side dish; it’s an invitation to a culinary party that dances on your taste buds. cucumber salad with cranberries.
Picture this: It’s a hot summer day, the kind where even your sweat has sweat, and all you want is something light and zesty to cool you down. That’s when Kachumber swoops in like a superhero in the world of salads. It’s perfect for barbecues, picnics, or just lounging around while pretending to be productive at home.
Why You'll Love This Recipe
- This delightful salad requires minimal effort, making it a breeze for any home cook.
- The flavor profile is refreshingly tangy with a hint of spice, perfect for all palates.
- Its vibrant colors will brighten up your table and impress your guests.
- Highly versatile, this dish complements any meal from spicy curries to grilled meats.
Ingredients for Indian Cucumber Salad with Yogurt and Cumin (Kachumber)
Here’s what you’ll need to make this delicious dish:
- Fresh Cucumbers: Choose firm, unblemished cucumbers for maximum crunch and juiciness.
- Plain Yogurt: Opt for full-fat yogurt for creaminess; it adds richness to the salad.
- Ground Cumin: Use freshly ground cumin if possible; it enhances the flavor profile significantly.
- Red Onion: A small amount of finely chopped red onion adds a sharp bite; soak it in water to reduce pungency if desired.
- Fresh Cilantro: Chopped cilantro brings freshness and color; choose vibrant green leaves without wilting.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors; avoid bottled versions for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Indian Cucumber Salad with Yogurt and Cumin (Kachumber)
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing your cucumbers thoroughly under running water. Slice them into thin rounds or half-moons whatever suits your fancy! If you’re feeling adventurous, leave the skin on for added texture and nutrients.
Step 2: Chop Other Vegetables
Finely chop the red onion and fresh cilantro. If onions are too strong for you, soak them in cold water for about ten minutes before chopping to mellow their flavor. For more inspiration, check out this whipped Greek yogurt recipe recipe.
Step 3: Mix Yogurt Dressing
In a bowl, combine plain yogurt with ground cumin and lemon juice. Give it a good stir until everything is well blended. This creamy dressing will be the star of our show!
Step 4: Combine All Ingredients
In a large mixing bowl, toss together sliced cucumbers, chopped onions, cilantro, and yogurt dressing. Gently mix until all pieces are well coated you want every cucumber slice to feel loved!
Step 5: Chill & Serve
Cover the bowl with plastic wrap or transfer the salad into an airtight container. Let it chill in the fridge for at least thirty minutes so that flavors can mingle like old friends at a reunion.
Step 6: Final Touches
Before serving, give it one last gentle toss. You can garnish with additional cilantro or a sprinkle of cumin if you’re feeling fancy. Transfer to plates and enjoy that refreshing crunch!
So there you have it the perfect Indian Cucumber Salad with Yogurt and Cumin (Kachumber), ready to steal the spotlight at your next meal! Whether you serve it alongside spicy curry or as a standalone dish on hot summer days, this salad promises not only flavor but also smiles all around. Enjoy!
You Must Know
- This refreshing Indian cucumber salad with yogurt and cumin (Kachumber) is the perfect balance of crunch and creaminess.
- It’s a delightful accompaniment to spicy dishes, making meal times not only delicious but also colorful.
- Prepare it in minutes, and enjoy the burst of flavors!
Perfecting the Cooking Process
To achieve the best results with your Indian cucumber salad with yogurt and cumin (Kachumber), start by chopping your cucumbers and tomatoes first. Then mix the yogurt and spices while allowing the veggies to release their juices for extra flavor.
Add Your Touch
Feel free to customize your Indian cucumber salad with yogurt and cumin (Kachumber) by swapping in diced bell peppers or adding fresh herbs like cilantro or mint. A dash of lemon juice can elevate its zingy goodness!
Storing & Reheating
To maintain freshness, store your Indian cucumber salad with yogurt and cumin (Kachumber) in an airtight container in the refrigerator for up to two days. Avoid reheating; this salad is best served chilled!
Chef's Helpful Tips
- When preparing your Indian cucumber salad with yogurt and cumin (Kachumber), always use fresh ingredients for maximum flavor.
- Avoid over-salting to keep it light and refreshing.
- Lastly, allow the salad to sit for a few minutes before serving; this enhances all those lovely flavors!
Sometimes, I whip up this Indian cucumber salad with yogurt and cumin (Kachumber) on hot summer days, and my friends can’t get enough of it! They say it’s like a mini-vacation on a plate who knew vegetables could bring such joy?
FAQs :
What is Indian Cucumber Salad with Yogurt and Cumin (Kachumber)?
Indian Cucumber Salad with Yogurt and Cumin, commonly known as Kachumber, is a refreshing side dish found in Indian cuisine. It typically combines diced cucumbers, tomatoes, onions, and a tangy yogurt dressing flavored with cumin seeds. cucumber and onion salad This salad not only offers a crunchy texture but also balances the spices in heavier Indian meals. The cooling effect of yogurt makes Kachumber an ideal accompaniment to spicy dishes, enhancing flavor while providing health benefits.
How can I customize my Kachumber salad?
You can easily customize your Indian Cucumber Salad with Yogurt and Cumin by adding various ingredients. Consider including bell peppers for extra crunch or fresh herbs like cilantro for added flavor. For a twist, you might use different spices such as chat masala or even red chili powder to enhance the salad’s taste. Feel free to adjust the yogurt’s consistency by adding water or using Greek yogurt for a creamier texture.
Can I make Kachumber ahead of time?
Yes, you can prepare Indian Cucumber Salad with Yogurt and Cumin ahead of time. However, it is best to serve it fresh to maintain the crispness of the vegetables. If you need to make it in advance, prepare the cucumber, tomato, and onion mixture separately from the yogurt dressing. Combine them just before serving to prevent sogginess and keep each ingredient’s texture intact.
What are the health benefits of Kachumber?
Indian Cucumber Salad with Yogurt and Cumin is not only delicious but also packed with health benefits. Cucumbers are hydrating and low in calories, making them great for weight management. Yogurt adds probiotics that support gut health, while cumin seeds aid digestion and add antioxidants. Together, these ingredients create a nutritious dish that complements various meals while promoting overall wellness.
Conclusion for Indian Cucumber Salad with Yogurt and Cumin (Kachumber) :
In summary, Indian Cucumber Salad with Yogurt and Cumin (Kachumber) is a vibrant dish that enhances any meal with its refreshing flavors and textures. This salad is easy to prepare and serves as a healthy side option full of nutritional benefits. classic cucumber salad with dill Customizing your Kachumber allows you to experiment with flavors while keeping it simple. Whether enjoyed fresh or made ahead of time, this delightful salad remains a staple in Indian cuisine that everyone can savor.

Indian Cucumber Salad with Yogurt and Cumin (Kachumber)
- Total Time: 30 minute
- Yield: Serves 4
Description
Indian Cucumber Salad with Yogurt and Cumin (Kachumber) is a refreshing and vibrant dish that elevates any meal. Combining crisp cucumbers, tangy yogurt, and aromatic cumin, this salad offers a delightful balance of flavors and textures. Perfect for summer gatherings or as a cooling side to spicy dishes, it’s easy to prepare and packed with health benefits.
Ingredients
- 2 cups fresh cucumbers, thinly sliced
- 1 cup plain full-fat yogurt
- 1 tsp ground cumin
- 1 small red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lemon juice
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds or half-moons.
- Finely chop the red onion and cilantro; soak the onion in cold water for ten minutes if desired to reduce pungency.
- In a bowl, mix the yogurt with ground cumin and lemon juice until well combined.
- Toss sliced cucumbers, chopped onions, cilantro, and yogurt dressing in a large mixing bowl until evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a gentle toss and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Customize your Kachumber by adding diced bell peppers or fresh mint for extra flavor. Serve chilled alongside spicy dishes for a refreshing contrast.