carpaccio

Beetroot Carpaccio with Arugula and Toasted Pine Nuts is not just a salad; it’s an experience. Imagine a plate filled with vibrant, ruby-red beet slices that glisten like jewels under the kitchen lights. The earthy sweetness of the beets dances harmoniously with peppery arugula and crunchy toasted pine nuts, creating a symphony of flavors that will make your taste buds sing. classic margherita pizza Each bite is a delightful crunch followed by a burst of freshness, making it perfect for any occasion. Now, let me take you back to last summer when I attempted to impress my friends at a … Read more