chewy texture

There’s something undeniably delightful about the crispy exterior and chewy interior of a perfectly pan-seared bagel. Picture this: a golden-brown bagel, its surface glistening with a hint of butter, ready to be smothered in cream cheese or topped with lox. The aroma wafts through the air, pulling you closer as if it has its own gravitational pull. It’s the kind of dish that makes breakfast feel like a special occasion, even if you’re just lounging in pajamas. Now, let’s dive into the story behind my love for these pan-seared bagels. I remember the first time I attempted to make them … Read more